Nutrition

Pic: iStock/thodonal

Healy leverages cocoa shells for natural sugar reduction

By Katy Askew

Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.

Insights

Indulgence now a planned activity: Euromonitor

By Kristine Sherred

Everyday indulgence has ended, as impulse purchases slow, social media takes over and regulations intensify, according to Euromonitor analyst Michael Schaefer.

A trolley full of ultra-processed food. © GettyImages/JackF

Ultra-processed food may be linked to cancer: BMJ study

By Niamh Michail

There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.

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Bermuda launches sugar tax consultation

By Rachel Arthur

Bermuda has launched a public consultation for its proposed sugar tax, which would cover sugar-sweetened beverages, candies and plain sugar.