Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.
Cargill-owned Aalst Chocolate is putting “substantial investment” into insights-driven R&D, customised products, and strengthening of its bean-to-bar supply chain to push growth in Asia and beyond.
The co-founders of Hotel Chocolat, Angus Thirlwell and Peter Harris, will receive £144m ($180m) each after agreeing to sell the UK luxury chocolate business to Mars, which has agreed to pay £534m for the high-end chocolatier.
The Cocoa and Forests Initiative (CFI) is set to present updates on the industry’s commitment to eliminate deforestation and restore degraded forests at COP28, the United Nations Climate Change Conference, which will be held this year in Dubai from 30...
After two consecutive years of deficit in conjunction with the expectation of another negative for the current season, cocoa futures in London and New York have continued to be bullish as demand for chocolate remains high, pushing up prices in the face...
Mars has bought ailing UK business Hotel Chocolat for approximately £534 million ($662.25 million) in a deal announced to the London stock market this morning.
Barry Callebaut has been ranked in the 1st percentile in the management of ESG risks in both the Food Product and Packaged Food companies by Morningstar Sustainalytics.
Technology is often crucial for keeping supply chains traceable, and blockchain, with its reliability, is supremely well-suited for this. Hungarian tech company TE-Food uses blockchain, alongside QR codes, to help its customers ensure their supply chains...
Global organisation Fairtrade is working to ensure farmers receive just and equitable working conditions. A new campaign, led by two jurisdictions, is reasserting these efforts.
With enforcement of a new deforestation law on the horizon, stakeholders along the food supply chain and working to ensure compliance. We look at the new tools and services being developed that promise enhanced traceability and due diligence.
The Dutch capital and largest cocoa port in the world is preparing to celebrate cocoa and chocolate during February by becoming an important hub for business and for innovative thinking on the sustainability of the cocoa value chains.
Snacking giant Mondelez has highlighted continued strong demand for its snack brands such as Oreo and Cadbury in emerging markets as key to its Q3 profitability, playing down threats from cheaper supermarket private label products.
A new report from the National Confectioners Association (NCA) has found that 64% of total chocolate and candy sales in the US are attributed to the big four seasons – Valentine’s Day, Easter, Halloween and the winter holidays - ensuring that confectionery...
The manufacturer of the cookie and mini biscuits brand is launching a 360-marketing campaign, including social and in-store campaigns and a new TV advert, as it debuts new-look packaging.
The National Confectionery Sales Association (NCSA) has opened nominations for the Candy Hall of Fame Class of 2024, the highest honour in the US confectionery industry.
As if the news that Nestlé is discontinuing the decades-old favourite Caramac bar had left a bad taste in the mouth for some, UK consumers have been equally left devastated by the announcement from Mars that it is ending production of the Milkyway Crispy...
Cocoa prices in New York reached a record high of $4,000 per tonne at the close of play last week – with some analysts predicting a supply shortfall in the 2023-24 season, which could push up prices even higher over the coming months.
The Salon du Chocolat’s reputation for showcasing artisanal chocolatiers from across the globe was enhanced this month with Paris providing an ideal backdrop to an event that attracted 250 exhibitors, drawing more than 60,000 people over five days to...
The VOICE network, publishers of the influential Cocoa Barometer, which calls to account the chocolate industry on child labour and other sustainability issues, has issued a statement following reports in ConfectioneryNews and other media, on allegations...
Ferrero Group considers itself well prepared for the EU Deforestation Regulation, which will apply to its palm oil and cocoa supply chains. But potential challenges and unintended consequences could threaten its effectiveness, suggests Francesco Tramontin,...
Fairtrade International has announced a new partnership with Satelligence to scale up satellite monitoring of forested areas and farms to its globally certified cocoa and coffee producer organisations to meet new EU regulations.
The International Cocoa Organization (ICCO) has put a call-out for bids to host the 3rd edition of the International Symposium on Cocoa Research (ISCR).
The African Platform for Sustainable Cocoa, which brings together civil society cocoa platforms from Côte d'Ivoire and Ghana, has issued a statement alleging the cocoa industry is refusing to pay at the current market price plus the Living Income...
Luxury UK chocolatier and cacao grower Hotel Chocolat has launched two new chocolate bars, pledging 100% of the bar sales to fund a ‘better way for cacao farming’, as part of the brand’s drive for positive change for nature and farming families.
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European...
Barry Callebaut’s new CEO Peter Feld outlined his strategic vision for the world’s largest chocolate and cocoa supplier after shares in the Group have fallen 22% in the past 12 months.
Indigenous rights must be ‘at the centre’ of new EU policies looking to stamp out environmental and human rights violations from food supply chains, argues indigenous advocate Edson Krenak from NGO Cultural Survival.
The bakery market is remaining resilient in the face of continued market pressures, as merger and acquisition (M&A) activity remains strong in 2023, Craig Gibson, managing director at TM Capital, shared during an International Dairy Deli Bakery Association...
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
This year, the chocolate industry’s most glamorous trade fair spanned five days and commanded two floors of the Paris Porte de Versailles exhibition centre, engaging and delighting the general public and attracting chocolatiers and chefs from across the...
As ISM Middle East prepares to open the MENA region's premier trade fair for confectionery and snacks at the Dubai World Trade Centre (DWTC) from 7 to 9 November, organisers Koelnmesse has announced it will be moving its usual November date to September...
Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pak’s 2023 Index suggests. The research also indicated that consumers are gravitating towards healthier products,...
The European Union has urged Cote d’Ivoire to ramp up its efforts regarding the traceability of its cocoa if the country is going to meet the criteria of the EU deforestation law that comes into effect in January 2025.
A recent article in National Geographic described York as ‘England’s chocolate capital’. The city was home to two major confectionery companies, Terry’s founded in 1767 and Rowntree’s in 1862, the inventor of KitKat, which is still produced today at the...
Higher prices to combat slower demand pushed Hershey’s shares up approximately 3% on Wall Street before trading opened on Thursday (26) as the market reacted to higher-than-expected quarterly sales and profit in its third-quarter 2023 Financial Results.
While the vanilla industry is seeing low prices and low demand this year, Virginia Dare’s partnerships with 1,300 growers in Madagascar are focused on fortifying communities’ livelihoods through social, environmental and economic initiatives that help...
Consumer Reports (CR), a US independent, non-profit member organisation, has doubled down on its campaign against lead and cadmium in chocolate and urges changes after a new survey finds a third of products contain ‘concerning’ levels of heavy metals.
One of the major challenges facing the premium chocolate industry is the practice of ‘greenwashing’ where consumers are deceived by meaningless icons and false claims on labels purporting that the brand is committed to a responsible and transparent supply...
Special Edition: Natural & Clean label confectionery
The cocoa liquour market is forecast to expand at 6% CAGR through 2033, according to new data released by Future Market Insights (FMI) reaching an estimated value of $12,229.3 million.
IFIS Sustainability a cutting-edge, free Abstracting and Indexing (A&I) database that curates the latest scientific research at the intersection of food and sustainability, has launched a new digital tool providing food innovators access to the latest...
Ingredients supplier Henley Bridge has unveiled a new range of chocolate drops from Chocolat Madagascar created directly in response to customer demand.
Food and beverage companies adopting more sustainable business practices, including more environmentally-friendly packaging and reducing emissions across their supply chain, are eager to share successes with consumers – but doing so can, and has, landed...
The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.
California’s Food Safety Act (AB 418) bans the inclusion of four food additives—propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate—in food and beverages, a landmark state-wide law highlighting the potentially widening gap between...
olam food ingredients’ (ofi’s) flavour experts share their predictions on how families will tap into this season’s flavour trends to create a ‘Spooktacular’ 31 October.
