R&D

© World Obesity Federation

ARCHIVE ARTICLE OF THE WEEK

‘Yo-yo diet’ weight gain may be caused by gut bacteria

By Nathan GRAY

Rapid post-diet weight gain, often referred to as yo-yo dieting, could be a result of obesogenic gut bacteria which remain even after weight loss, say researchers who hope their findings could help to stop weight gain after dieting.

The problem is healthy fats present food structure problems when replacing other fats. X-ray could help. ©iStock

X-ray fat for formulation wins?

By Natalie Morrison

Food scientists are X-raying fats in a bid to understand how saturated and trans-fats can be replaced by healthier versions without compromising taste or texture.

'The presence of a food matrix had a significant effect on polyphenol bioaccessibility from almond skin in both the gastric and duodenal environments.' ©iStock

Food affects almond skin polyphenol release: Study

By Eliot Beer

Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study.

“A sugar tax will just mean that the public spend more of their money on unhealthy foods,” says Bayn managing director Lucy Dahlgren. © iStock/BogdanReava

Profit increase can drive sugar reduction: Bayn

By Natalie Morrison

More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.