3M Food Safety has completed the integration of Elution Technologies, adding 33 allergen specific lateral flow and ELISA (enzyme-linked immunosorbent assay) test kits to its portfolio to test for food allergens, such as peanuts, milk and gluten.
The US Chemical Safety Board (CSB) has posted an investigation report and video on Packaging Corporation of America’s (PCA) explosion on February 8, 2017, which killed three and injured seven.
The US Food and Drug Administration and the Federal Trade Commission (FTC) says it has sent 13 warning letters to manufacturers, distributors, and retailers for misleading kids with e-liquids that resemble children’s juice boxes, candies and cookies.
Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.
Claims such as ‘no added sugar’ on foods containing sweeteners are commonplace and an important part of healthy branding - but are they technically illegal under EU law? We put the question to a food law expert.
Thew Arnott confectionery ingredients supplier has been awarded the highest AA grade after being audited against the latest BRC Agents and Brokers standard, version 2.
The UK government is exploring the environmental impact of ‘single-use plastics’ and potentially considering taxes, but is yet to determine if chewing gum will be included.
A California Superior Court judge has approved a settlement resolving claims over whether certain levels of lead and cadmium in chocolate require warning labels under California’s Prop 65 law.
Despite the escalating ‘war on sugar,’ including so-called sin taxes and manufacturers’ efforts to cut-back on the ingredient in some products, industry stakeholders remain confident sugar can hold its own against competing sweeteners and reduction efforts...
Inaction is not an option for confectionery brands if they want to survive in an age of increased regulation on sugared products, writes Neil Davidson, managing director of brand agency HeyHuman.
Singapore’s Health Promotion Board (HPB) said it is drawing up guidelines for food manufacturers and restaurants to reduce the amount of sugar in their food products.
