German confectioner Mederer has agreed to a redesign its gummi bear bags following on from the withdrawal of a lawsuit against the company by US gummi bear maker Farley's & Sathers (F&S).
The Indian confectionery market witnessed the launch of over 200 products in various categories last year, thus ranked, according to Datamonitor, in the top 20 in terms of global new product launches in 2009.
The Streamlined Sales Tax Governing Board has requested comments on a proposed definition of candy for tax purposes, which excludes confectionery that requires refrigeration or contains flour.
American children now see less TV advertising for confectionery products, but more for fast food, according to a new study that recommends continued monitoring of marketing practices and food company pledges.
A sales tax on certain candy and gum products is due to come into effect in Washington State on June 1, as part of the state’s effort to plug its $2.8bn deficit.
Products such as confectionery, biscuits and juice products are experiencing double-digit growth in China with this consumer demand fuelling an increase in the country’s sugar imports, according to a USDA report.
Soluble fibers may replace gelatin, at least partially, in confectionery products, tapping into consumer demands for gelatin-free products, according to Singapore-based scientists.
The National Confectioners Association has responded to a policy statement from the American Academy of Pediatrics last week suggesting warning labels and even redesign for foods that pose a high choking hazard.
Factors such as ease of opening and resealable closures rather than sustainability of materials are driving upcoming packaging developments, claims Mondi Consumer Flexibles.
As new study suggests that eating sweets every day in childhood could make adults more aggressive, the food industry warns against trivialising of complex social issues.
National Confectioners Association (NCA) has rejected data and factual claims from a new study suggesting that confectionery makers are returning to the US.
Confectionery product ranges featuring new flavours, flexibility and variety will help manufacturers grow consumer purchases over the next five years despite economic uncertainty, according to the National Confectioners Association's (NCA) Confectionery...
The potential health benefits of certain compounds found in chocolate are helping to drive greater levels of innovation and product launches in the candy segment compared to sugar confectionery, according to recent research.
In its strategy to revamp ‘cult’ sweet brands thought lost to bygone eras, UK-based confectioner Tangerine says it continues to focus on products that are seemingly classic, yet innovative in their formulation.
Sweets that make greater use of exotic ingredients like super fruits joined innovative new takes on tried and tested brands as key trends at this year’s All Candy Expo, highlighting potential industry developments ahead.
China’s National Candy Association will join forces with the organisers of an upcoming trade exhibition to provide local perspectives for global interest of the country’s confectionery market, which it claims can potentially dwarf all others.
Amcor has picked resealable convenience as the main draw in selecting the winner of a new award for innovative confectionery packs as part of its Flexibles Packaging Design Prize.
Participants in the UK's confectionery industry, including manufacturers and retailers "helped to raise a much needed six figure sum" for the industry's Sweet Charity.
Avebe has extended its Etenia range of potato starches with two new applications, including a vegan alternative to gelatine for soft jellies and wine gum-type confectionery.
New product launches for organic sweets in Europe increased by a factor of six from 2006 to 2008 suggesting confectioners are starting to tap into new organic revenue streams as this burgeoning food trend spills over into confectionery.
Innovation in the use of functional ingredients and packaging is expected to dominate worldwide growth in the confectionery market, according to a new report.
Confectionery behemoth Mars plunges into the world of online sharing, with the launch of an ad campaign for the Gummi Burst addition to its Starburst sweets line.
Cadbury Schweppes announced yesterday its move on Japanese
functional candy company Sansei Foods, in a bid to expand its
business further in the country's lucrative
confectionery market.
German equity investment company Arques has taken over
confectionery firm van Netten in yet another example of private
investors moving into the food industry sphere.
Danish ingredients giant Danisco has launched a new range of
flavourings designed for yoghurt candies - allowing confectioners
to give boiled sweets a healthier image.
German confectionery group Alfred L Wolff has developed a new range
of glazing agents, building on its existing line of ingredients
designed for sweet manufacturers.
There have been a number of developments in the confectionery
industry in the last week, not least of which is the news that UK
retailer ASDA is attempting to blend popular culture with novelty
candy.
Sweets such as chocolate and toffees will not be sold in school
canteens throughout Russia from September 1 of this year under a
new initiative announced by the country's chief sanitary doctor,
Gennady Onischenko.
Tate and Lyle has announced the launch of Meritab - a new direct
compressible dextrose that can be used in confectionary,
nutraceutical and pharmaceutical applications.
Chewing gum has been one of the most impressive growth segments
within the confectionery market, and the recent All Candy Expo
shows that it is still innovative.
Norwegian researchers are developing a new chewable capsule for
omega-3, primarily aimed at small children who have trouble
swallowing normal capsules.
The responses by a food conveyor manufacturer and a chocolate maker
to the recent hurricane that hit New Orleans provide examples of
how a mix of disaster planning and staff initiative can save a
company's bottom line and build...
Despite some of the best-known confectionary brands leaving the
area, Chicago still deserves its 'candy capital' epithet, according
to Food Chicago's Candy Institute.
Biodar's new line of microencapsulated vitamins and minerals for
kids' chewable applications could help improve diets and even save
food makers money, writes Anthony Fletcher.
Sales of diet candy more than quadrupled between 2000 and 2004,
fueled by better-tasting products, improved formulations and
heightened concern over weight gain in adults and children,
writes Anthony Fletcher.
