Consumers will not compromise on taste, but they are asking ‘weirder’ questions about the origins, ingredients and benefits of their food, according to Ipsos survey data and industry thought leaders who spoke at Puratos’ Taste Tomorrow event in Chicago,...
While Hershey’s remains committed to the ‘heart and soul’ of its business, the chocolate giant will focus meeting consumers where they are today in part by expanding its portfolio to satisfy other snacking occasions.
Led by Harry & David’s 'Share More' digital campaign and a successful holiday season, revenue for 1-800-FLOWERS jumped 8.6% in the second fiscal quarter. The gifting company said it also gained nearly 12% more new customers.
Hershey has recently released several key strategies it has been implementing to attract more online shoppers as it expects e-commerce penetration for US FMCG to reach mid-single digits in the next five years – more in line with Europe, which is currently...
Candy and snacks company Hsu Fu Chi has struck a deal with China’s second largest e-commerce channel JD.com to improve its logistical efficiency by building an 'unbounded plant' in South China.
The US Food and Drug Administration and the Federal Trade Commission (FTC) says it has sent 13 warning letters to manufacturers, distributors, and retailers for misleading kids with e-liquids that resemble children’s juice boxes, candies and cookies.
Healthy chocolate startup FlavaNaturals has been testing its reception at various retail environments for the past four years: café, specialty stories, even yoga studios etc., but the company’s CEO Alan Frost has a bigger plan in mind for the coming fall...
India's first chocolate subscription service Cocoatrait still has only a small number of subscribers, but is reaching regions previously untouched by premium chocolate and proving chocolate deliveries in the country can overcome melting risks, says...
The ease of buying food online may diminish the sense of psychological ownership, which may ultimately make it easier for people to discard food, suggests a new analysis with implications for retailers.
