Nestlé has described confectionery as a ‘difficult category’ in its first-half results as it was hit by weak Easter demand in Brazil and increasing competition in the US.
Multinational companies should reconsider their business strategies amid China’s economic slowdown, Mondelēz China president Stephen Maher told the audience at the recent Food and Beverage Innovation Forum in Shanghai.
A simple labelling mis-translation gave rise to widespread rumours that an international chocolate brand’s formulation contained alcohol, Dubai authorities have revealed following a probe.
Mondelēz International has named the managing director for its India business months after inaugurating a chocolate plant in Andhra Pradesh that will be its largest Asia Pacific plant.
Post-Brexit raw material costs, portion control and re-sealable bags are key concerns in the current confectionery market climate, according to Scottish private label confectioner Aldomak.
Euromonitor International has pinpointed several promising chocolate markets that may help manufacturers offset slowdowns in traditional emerging markets such as China and Brazil.
MonoSol has partnered with food-grade film customer Dicoisa to package F&B ingredients in pouches that dissolve and release their contents when exposed to water.
Passengers at the Hong Kong International Airport (HKIA) are now able to pick and mix their favorite Lindor chocolate for the first time, thanks to the recent partnership between Lindt and DFS.
Ferrara Candy has set aside $10m in total marketing for its Black Forest Organic brand this year, including the first national digital campaign for the brand.
Confectionery products account for 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.
Mondelēz has started construction on a $15m R&D center in Poland as part of the company’s plan to create a global integrated supply chain and Research, Development & Quality (RDQ) network in Europe.
Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.
Tuanis Chocolate debuted its soy-free chocolate bar during the Sweets & Snacks Expo in Chicago recently, and is set to sell it at 28 US retailers, mostly Midwestern, from June 15th.
Chinese consumers are now able to purchase Nestlé brands from overseas online for the first time, including Damak chocolate from Turkey, and Baci chocolate from Italy, thanks to Nestle’s new partnership with Alibaba.
UK confectioner Bon Bon Buddies to secure the contract to produce a range of themed confectionery for summer motion picture 'The Secret Life of Pets' under its ongoing partnership with Universal Studios.
Mondelēz International is aiming to offset some of its marketing costs and improve return on investment by developing original media content "that people want to watch".
Just Born Quality Confectionery has established a sales partnership with French premium chocolate brand, Cemoi, while the company has recently been busy adding new flavors to its power brands.
Delfi Limited, formerly Petra Foods, and Orion Confectionery have formed a joint venture in Indonesia that will command 50% of the country’s retail chocolate market, the firms estimate.
Aldomak which makes tablets, fudge and macaroons is projecting sales of £1.9m ($2.8m) for 2017 on the back of a slew of contract wins and increased activity with existing clients.
Praim Group has secured licenses with DreamWorks for a chocolate bar range featuring characters from the upcoming Trolls and Boss Baby, but says its next licencing deal may go beyond TV or movie characters.
Organic candy manufacturer, Hillside Candy, is debuting two additions to its GoOrganic candy line at the Sweets & Snacks Expo in Chicago later this month, as the company eyes the growing trend of using raw ingredients in confections.
Nestlé will introduce a “perfect store” concept to Asian travel retailers for the first time at the upcoming TFWA Asia Pacific Exhibition & Conference in Singapore.
Snacking chocolate brand Brownie Brittle will be highlighting its first organic line at the upcoming Sweets & Snacks Expo as consumer interest in an organic diet grows.
The 20th Sweets & Snacks Expo will bring the introduction of a new hall to accommodate more than 130 new exhibitors and the show's Innovation Avenue up-and-coming products showcase.
Gourmet gum brand Project 7 has launched two of its sugar-free gums into CVS across the US as the drug store chain looks to promote healthier products to its customers.
UK-based personalized marshmallow company Boomf has set its sights on expanding its business in the US after selling more than one million marshmallows worldwide last year.
Mondelēz International must be careful not to saturate the Cadbury and Milka and Oreo brands with excessive SKUs and be wary cost-cutting measures don't harm revenues further, say analysts.
Hershey has reported positive results for its Candy Experience concept 'store within a store' at a Winn-Dixie outlet in Louisiana and three Supervalu-Cub Food Stores in Minnesota.
Hershey has posted a 5.6% net sales decline in its first quarter (Q1), but one analyst believes its acquisition of chocolate business barkTHINS offers hope in a troubled US confectionery market.
The chocolate market in Asia Pacific is expected to grow around 2% faster than Europe and North America up to 2019, according to a Transparency Market Research’s (TMR) report.
Limonene can accelerate the crystallization process of chocolate, giving it a desirable melting range, according to a recent study published in Journal of Agricultural and Food Chemistry.
Bazooka Candy Brands has launched emoji-shaped wearable gummies, Ring Pop Gummies Chains, just before summer as the company sees it as an ideal season for consumers to try new confectionery products.
California-based confectionery company Project 7 has announced its sugar-free gourmet gum in birthday cake and coconut lime flavors became available in candy aisles in Walgreens across the US from April 1.