Haas has expanded in India thanks to the Bühler acquisition last year, adding an oven manufacturing plant to its service and support facility in the country.
Country’s pavilion at ISM in Cologne will feature 17 companies benefitting from $630m investment in factories and equipment to create new lines and improve production processes.
Start-up food makers and challenger brands have shaken up the food industry thanks to their close relationship with rapidly emerging consumer demands. FoodNavigator spoke to five trailblazing brands to find out their top trend predictions for 2019.
Packaging machinery specialist LoeschPack has updated its RCB-HS wrapping head machine and says it has seen a rise in hermetically sealed bars of chocolate in hotter countries.
Smith & Sinclair is a London-based start-up specializing in punchy alcoholic cocktail gummies and other boozy confections. Co-founder and MD Melanie Goldsmith talks food, drink, sex and beauty with CN.
Entrepreneur Zoe Adjonyoh is at the forefront of championing African food to the masses, having evolved from setting up a food stall in London seven years’ ago to opening her first restaurant, ‘Zoe’s Ghana Kitchen’, and now vocally promotes the challenges...
The global hazelnut market is expected to reach $9.45bn in sales by 2026 with the chocolate category being a major driver behind its growth, according to Persistence Market Research (PMR).
Key Technology has entered into a strategic partnership with Heat and Control to sell and service its digital sorters, vibratory conveyors and automation systems in Australia, New Zealand and India.
