We sat down with the Solvay team at the recent International Food Technologists’ annual expo in New Orleans, Louisiana, to discuss its expanded line of natural vanillin and why it matters as vanilla bean prices soar.
The Standard Bank Group, Africa’s biggest lender by assets, sent 17 members as part of an immersion program to discuss opportunities for growth in the Ghanian cocoa sector.
Sally Lyons Watt is executive vice president and practice leader at IRI. She spoke exclusively to ConfectioneryNews on the new products on show at the Sweets & Snacks Expo and why innovation in the industry is crucial.
What’s driving the latest marketplace and consumer trends in flavor innovation in candy and snacks? Julie Laughter, confectionery market manager at Fona international, revealed all at the Sweets & Snacks Expo.
An educational session at this year’s Sweets & Snacks Expo on the interest in cannabis-derived products came with a warning from the organizers that exhibitors were not allowed to sell any such products, which shows how controversial a trend it is....
Marcia Mogelonsky, PHD, director of insight, Mintel Group, talks us through the five undeniable macro-snacking trends to meet the needs of today’s candy and snack consumers.
Joined by the government of Cameroon, the chocolate supplier will assist sustainable cocoa farming and income diversification as laid out by the Inter-professional Council of Cocoa and Coffee’s (CICC) New Generation platform.
The German gummy bear manufacturer showed off new sour treats at this year’s Sweets & Snacks Expo in Chicago, as it prepares to break ground on its first US manufacturing facility in 2020.
Caring for the environment, showing off a transparent supply chain, and giving back are no longer optional but necessary for companies looking to build trust with today’s consumers.
The market will increase at a CAGR of 2% thanks to diversification and interest in premium, high-end and indulgent white chocolate products, according to a Technavio report.
Cultivating New Frontiers in Agriculture (CNFA), an agricultural development nonprofit, signed a memorandum of understanding with social impact investor Oikocredit to support financial management and sustainability in cocoa cooperatives through a USDA-led...
The chocolate supplier has made ruby readily available in the US and Canada – to be labeled as ruby couverture – and vows to fight for FDA approval of a fourth standard of identity.
Wind power will operate the company’s six confectionery and pet food facilities, cutting 40% of global greenhouse gas emissions by 2020 – ideally 100% by 2040.
Consumers will not compromise on taste, but they are asking ‘weirder’ questions about the origins, ingredients and benefits of their food, according to Ipsos survey data and industry thought leaders who spoke at Puratos’ Taste Tomorrow event in Chicago,...
