Hotel Chocolat has unveiled another push into the Japanese market by signing a new deal with Tokyo-based Eat Creator Corporation to include 21 Hotel Chocolat-branded shops across the country.
ConfectioneryNews looks back over another tumultuous and eventful 12 months and asks what our most popular stories tell us about the state of the industry.
ISM Middle East is set to return to the Dubai World Trade Centre for its 15th edition, albeit under its new brand name after previously going under the banner ‘yummex Middle East’ when it returns from 8 to 10 November.
Tessa Porter is the founder of Sprinkk, a candy development and manufacturing company based in Omaha, Nebraska. She is also a ‘candy scientist’ and has a Masters in food science focusing on sugar crystallization from the University of Wisconsin-Madison...
Fortified protein snacks are proving popular with European consumers, who are demanding more choices and better-tasting products, according to new research.
The brand celebrated its entry into the US market with a successful showing at the Sweets & Snacks Expo 2022 in Chicago. We talk to Eliza G Jahn, Head of Marketing at Katjes USA, to pick over some of the highlights of the event.
Peru is the world's ninth largest cocoa producer (roughly 71,175 tons a year) and the world’s largest organic cocoa producer, and it is now on a mission to develop a deforestation-free supply chain by 2025, making it ready for new European market...
Snacking behaviors evolved in a few key ways over the past few years as consumers balanced familiarity with health and wellness and are now looking to expand and diversify their snacking routines, says Brigette Wolf, VP, global head of SnackFutures at...
Applications from 65 countries - and extensive safety and hygiene concepts mean one of the world's largest confectionery expos looks set to go ahead early next year.
News that China's small batch of cocoa beans has been recognised by the Bioversity International’s 2021 Cocoa of Excellence competition is seen as another indicator of the rise of Asia’s cocoa sector.
Alvin Lee was appointed chairman of the Cocoa Association of Asia (CAA) at the beginning of 2021 for a two-year term. He is also Cargill’s Cocoa & Chocolate’s Commercial Director for Asia-Pacific, and in our podcast interview, he gives listeners a...
French premium chocolate manufacturer Valrhona has joined forces with the Swiss-Ghanaian start-up Koa to create Oabika, a new cocoa fruit juice concentrate for chefs and other gastronomy professionals.
Consumer demand for CBD products has soared during lockdown, according to the Association for the Cannabinoid Industry (ACI), which estimates the sector will generate £690 million in annual sales this year, above a previous forecast of £526 million.
Mondelēz International has posted 7.9% revenue growth in the first quarter with improving performance in its emerging markets – after achieving double-digit growth in Cadbury Dairy Milk along with high-single growth in Oreo.
Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...
Chocolate consumption in China still lags behind its neighbours in the confectionery category, but it is increasingly finding flavour through innovation in local cuisine – including steamed buns and even rice.
Malaysian candy brand Big Foot has expanded its wildly successful Himalaya Salt candy range with a ginger lemon flavour in response to consumer demand for a ‘warmer’ option.
Chocolate firms in Asia need to pay attention to the areas of home baking, healthier options, and affordability as key focus areas in order to achieve post-COVID-19 success in the region.
Marc Donaldson, Executive Director of the Cocoa Association of Asia (CAA), follows up from a series of webinars held by the FHA and Saladplate on the outlook for the sector in general with an exclusive interview on how the industry is dealing with the...
Premium British sweet brand Uncle Joe’s Mint Balls has seen sales surge in Japan and is busy supplying an urgent order for 1,200 packets and 672 tins of traditional mint balls and 720 packets of sugar free mint balls after consumers fell in love with...
Mondelēz International, the maker of Oreo cookies, Cadbury chocolate and Trident Gum, posted net revenues of $2.03bn in its second quarter 2020 results, an increase of 17.3% compared with last year and, although overall revenue fell to $5.91bn from $6.06bn,...
Sensient Flavors has launched a Bakery Toolbox of tasting samples featuring four miniature cakes, dedicated to different seasons.to demonstrate the company’s expertise in flavour, texture and color in the bakery, confectionery, dairy and beverage sectors....
Brazilian confectionery exports have received a boost due to a large and successful presence at this year’s ISM sweets and snacks trade fair in Cologne, which resulted in almost $4m in closed deals, with the expectation of reaching almost $24m in the...
Perfetti Van Melle (PVM) is expanding its Chupa Chups range including; Fun & Friends, 8 mini lollipops in Fox, Duck and Dog plush pouches, Cash Till Box and two new characters for its Backpack range.
Confectionery expert Andy Baxendale, known as The Sweet Consultant, has been recruited by a US firm to develop a range of cannabis chewing gum, in response to demand for CBD products.
Malaysian cocoa firm Vive Snack is banking on a strong local focus to further expand its reach in the domestic market, with an emphasis on its use of local ingredients and new product innovations.
Group launches 'M_lk Chocolate' at ISM2020 in Cologne, as part of a new 'Plant Craft' range that spans chocolate, cocoa, nut products, fillings and decorations. Chief innovation officer Pablo Perversi and marketing VP Bas Smit talk...
Mars Retail Group (MRG) is expanding the M&M’s brand by opening three ‘experiential’ stores by 2021 including Disney Springs in Orlando, Florida, Mall of America in Minneapolis, Minnesota and its first store in Berlin, Germany.
Together, ISM and ProSweets cover the entire value chain in the production of sweets and snacks - from chocolate and chocolate products, to sweets, biscuits, through to trending snacks. Here is a preview of what to expect at this year’s event when it...
Morinaga America, a subsidiary of the 120-year-old Japanese confectioner, has capitalized on real fruit flavors, lively branding, and America’s obsession with chewy candies after quietly launching Hi-Chew in the US in 2008.
The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices.
Led by strong growth in emerging markets and ‘local jewels’, as the company refers to its regional brands, net revenue gained 1% in the third quarter, while cash flow surpassed $1bn.
The addition will bring 50 new jobs and technology to Hamilton, just south of downtown Toronto, where the candy and snack manufacturer will churn out an additional 11m candies a day.
Technological innovations which were once driving the market have already disappeared (dvds, answering machines, MP3 players) and companies are still struggling to connect with millennials between 20-40 years old, according to Daniel Langer, CEO, Équité,...
Funds from FMO Bank will support the addition of new lines for instant cocoa powder, ready-to-drink chocolate and chocolate-based spreads from the Ghanaian-owned chocolate producer.
The educational chocolate brand for kids regularly supports the environmental group, but the recent wave of deforestation prompted Yowie to offer more.
The German grocer has augmented its existing sustainable chocolate policy for private-label products as part of its overarching ‘Way To Go’ program of responsible sourcing.
The eco-conscious chocolate brand gathered likeminded companies to form the Amazon Alliance, which strives to protect 4.5m trees – one for each product sold in September.
