Green Packaging

Picture credit: PRE

Mixed feelings from PRE, APEAL, EuPC, BPF

Debate rages on over revised Circular Economy Package

By Jenny Eagle

The debate surrounding the revised Circular Economy Package rages on as some associations are not happy with the decisions announced while others welcome the changes.

First Vice-President Frans Timmermans

Reaction from ACE, EuropaBio, European Bioplastics, CEPI, EUROPEN

Circular Economy: Part I – What does the future hold now?

By Jenny Eagle

The European Commission has adopted a revised Circular Economy Package to help European businesses and consumers - "closing the loop" of product lifecycles through greater recycling and re-use. 

An example of flexible packaging, which is growing in popularity, from Jelly Belly.

Pack Expo 2015

Consumer trends changing the world of packaging

By Hal Conick

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Industry experts sought for ISM and ProSweets panel sessions on reaching Millennials, the future of confectionery packaging and reformulating chocolate

Your ticket to ISM

The live debates: Call for panellists at ISM and ProSweets sessions

By Oliver Nieburg

ConfectioneryNews will host three live sessions at ISM and ProSweets 2016 and seeks experts in confectionery packaging, chocolate reformulation and companies with innovative strategies to reach Millennials to join our panels.

Picture credit: Pro Carton. 2015 winners

ECMA Congress 2015, Bucharest, Romania

Revealed: F&B winners from the Pro Carton ECMA Awards 2015

By Jenny Eagle

From a wedge of cheese sold in a carton pack, to Swiss chocolate for special occasions, this year’s Pro Carton ECMA Awards focused on the sustainability of cartonboard as a replacement for other types of packaging material.

biodegradeable, bioplastics, BioActiveLayer, MAP

Special Edition: Flexible packaging

EU researchers develop biodegradable flexible packaging

By Rachel Arthur

A €1.2m ($1.5m) EU research project, BioActiveLayer, is developing a flexible packaging material for dried foods: citing the need for a pouch that is both biodegradable and meets demanding shelf life requirements.