Green Packaging

Lovechock bars carry the The Plastic Free logo after being approved three years ago. Pic: Lovechock

Environment

Lovechock celebrates 10-year plastic-free milestone

By Anthony Myers

Ethical raw chocolate manufacturer Lovechock BV is celebrating 10 years of being Plastic Free’, after making the move to renewable and compostable NatureFlex cellulose films for its packaging.

Cadbury Easter eggs are plastic window free this year. Pic: Mondelēz

Environment

Mondelēz cuts plastic windows from its UK Easter eggs

By Anthony Myers

Mondelēz International is removing more than 6.4 million plastic windows from its chocolate eggs this Easter, taking 5.4 tonnes of plastic out of the environment and making the packaging easier for consumers to recycle.

Mondelēz International said it is aiming for at least a 25% reduction in virgin plastic use. Pic: Mondelēz International

Environment

Mondelēz commits to virgin plastic reduction

By Anthony Myers

Mondelēz International has pledged to increase its commitment to reduce use of virgin plastics in its packaging, as part of the confectionery giant’s ongoing environmental efforts across its portfolio.

The new recyclable paper packaging is now added to the full Smarties range. Pic: Nestlé

Packaging

Smarties makes switch to recyclable paper packaging

By Anthony Myers

Nestlé’s Smarties is set to become the first global confectionery brand to switch to recyclable paper packaging, eliminating approximately 250 million plastic packs sold worldwide every year.

47% of American claim to have purchased unfamiliar brands based solely on the item's packaging. Pic: GettyImages/Goran 13

Smart packaging

The influence of savvy packaging

By Gill Hyslop

Shorr Packaging recently published its 2020 Food Packaging & Consumer Behavior Report, which looks into how food packaging can dictate consumer purchasing decisions.

Minebea's high-speed checkweighing solution. Pic: Minebea

Production

Increasing productivity in the confectionery industry

By Anthony Myers

The global consumption of confectionery is growing steadily, especially during the coronavirus pandemic, and for manufacturers of chocolate, sweets, chewing gum and other confectionery, this means making their production facilities fast, flexible, economical...