Outsourcing

Europe represents 66.6% of Brazil’s confectionery exports. Pic: ©GettyImages/Waldemarus

Europe sees Brazilian confections bonanza in 2017

By Douglas Yu

Vegan, sugar free and exotic flavors are among the contributors that made Brazilian confections popular in Europe last year, as Brazilian exports of sweets, snacks and ingredients to the EU grew by over 73% in value, according to trade body ABICAB.

Joy ambassadors nominated by Mondelēz's senior management. Pic: Mondelēz

Mondelēz employees learn about cocoa sustainability in Ghana

By Douglas Yu

Fourteen Mondelēz employees across the global have finished their ‘Joy Ambassadors Program’ in Ghana, gaining a firsthand understanding of ‘the challenges and opportunities in securing a sustainable cocoa supply.’