Brothers Craig and Greg Sams will take to the stage next week to talk about how they entered the healthy-eating market with their Whole Earth Food Brand in the early 70s, before it became on-trend and how biochar is changing the future of organic farming.
Cocoa farmers’ voice in the chocolate industry is rising, says the World Cocoa Farmers Organization (WCFO), but a Declaration from farmers urges greater involvement in decision making on industry and government policy.
As the WCF’s Partnership Meeting prepares to reconvene in Sao Paulo this month, Tim McCoy, VP for member & external relations, speaks exclusively to Confectionery News on CocoaAction Brazil – and why it’s good to be back in Latin America again.
European recycling technology and laws against single-use plastic have led to an increased awareness in Japan, particularly among the retail and food service industries, says JPI (Japan Packaging Institute).
Olam International has a “considerable” presence in Africa as the world’s leading originator of cocoa beans and a globally leading cocoa processor. Andrew Brooks, Olam Cocoa’s head of sustainability for Africa, speaks to us about how the group leverages...