KitKat, one of the world's most popular chocolate brands that is still produced at the former Rowntree factory in York where it was launched in 1935, has pledged to become carbon neutral by 2025.
The influential Cocoa Barometer, a biennial review of sustainability in the cocoa sector, is now available in French, Spanish and Dutch - in addition to the original language English version – to represent the major languages where cocoa is grown, traded...
Puratos USA, a leading bakery ingredient and Belgian chocolate supplier, has announced the launch of Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate as part of its mission to ‘reduce sugar without sacrificing taste’.
Divine Chocolate’s adult literacy and numeracy programme, which helps cocoa-growing communities in West Africa, has revealed it has so far helped 235 farmers to read and write - 171 of which are women.
Olam Food Ingredients (OFI) claimed its cocoa division has achieved 100% child labour and deforestation monitoring in its direct global supply chain, covering almost 183,000 households and 12,000 suppliers, respectively.
Olam International, the global food and agri-business with cocoa now under its Olam Food Ingredients (OFI) division, has released its 2020 Annual Report, claiming to have met its target for 100% traceability of its directly sourced cocoa.
Fairtrade urges EU to implement regulation to recognise the right to living income in cocoa sector in any forthcoming human rights due diligence regulation, as European Cocoa Association calls for an ‘enabling environment’ across the industry.
The world's largest food and beverage companies and their suppliers must do more to create an equitable and sustainable food system for all, says Oxfam.
Company also announces strategic partnership with Save the Children through a €8m project to further scale and strengthen activities to protect children.
Paul Chibe, President and CEO of Ferrero North America, is the new Chairman of the National Confectioners Association Board of Trustees for a two-year term. In an exclusive ConfectioneryNews podcast, Chibe talks about his 30 years of experience within...
Nestlé has claimed it has completed the majority of its public commitments with the release of its 2020 Creating Shared Value (CSV) and Sustainability Report.
Nestlé has announced news of a 100% cocoa fruit chocolate bar made under its Les Recettes de L’Atelier brand, available for now in France and the Netherlands with other European markets to follow.
In celebration of International Day of Forests on March 21, Ferrara's Black Forest, a candy and snack brand inspired by real forests, has announced its purpose commitment to become a sustainable brand.
Companies such as Cambridge producer Ombar Chocolate, with its 100% vegan bars, have been recognised for their ethical credentials as well as the health benefits in their products.
The annual Easter Scorecard, published by Be Slavery Free, Green America, Inkota, Mighty Earth, and National Wildlife Federation, which surveys chocolate companies and cocoa suppliers, reveals many of the chocolate manufacturers and retailers are still...
The environmental NGO says many certification schemes – covering palm, soy, and timber – enable ‘destructive business to continue as usual’. Palm Oil Monitor has fought back, questioning Greenpeace’s motives: ‘Make no mistake, this is an attack on palm...
Confectionery category shows resiliency during pandemic with $36.7bn in sales, but sustainability issues are low on the trends impacting purchasing patterns with American shoppers.
Memorandum of Understanding signed by Dutch Initiative on Sustainable Cocoa, Belgium’s Beyond Chocolate, the German Initiative on Sustainable Cocoa and the Swiss Platform for Sustainable Cocoa agreeing to closer collaboration, Chocoa21 delegates told.
The global confectionery giant said it will invest in renewable energy and land-use initiatives, target 100% of its plastic packaging to be recyclable, reusable or compostable by 2030 and announced a no-deforestation policy.
Dutch ethical brand Tony's Chocolonely has announced it has expanded its distribution in the US and is now available on Target.com nationwide and in select retailers across the country.
Following reports of serious issues in Côte d’Ivoire and Ghana’s cocoa supply chains, the EU and the US Labor Department have both announced financial aid to help the two countries.
Following recent news that The European Union will contribute €25m to boost the sustainability of cocoa production in Côte d'Ivoire, Ghana and Cameroon, the first session at this year’s Chocoa21 conference, held online from Amsterdam, could turn...
Green & Black’s, the pioneer of the first ethically-sourced 70% chocolate bar in the UK in 1991, has launched a new organic bar, ‘Wildly. Deliciously. Organic.’ with a cutting-edge multi-media campaign.
Responsible design of supply and value chains and sustainability are important issues for the German confectionery industry, as it calls again for EU-wide legislation.
Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells.
UPL, a global leader in sustainable agriculture products and solutions, announced it has joined the European Cocoa Association (ECA) as an associate member. We talk to Florent Clair, UPL’s Sustainability Co-Ordinator, about the company's long history...
Dutch ethical brand Tony’s Chocolonely has defended its reputation for making ‘100% slave free chocolate the norm’ after it was struck off a list of companies that use ethically sourced cocoa by the American organization Slave Free Chocolate.
Multi-national cocoa companies Nestlé, Cargill, Barry Callebaut USA LLC, Mars, Olam, Hershey and Mondelēz have been named as defendants in a federal class action lawsuit in the United States on behalf of eight Malian boys who have alleged they were used...
Mars Wrigley, part of Mars, Incorporated, has published its cocoa human rights report with renewed efforts to address root causes of child and forced labour in the cocoa sector.
The German family-owned company Alfred Ritter GmbH & Co. KG, makers of Ritter Sport, is at loggerheads with the country’s regulators over a new chocolate bar that can’t be labelled chocolate because it contains no sugar.
The World Cocoa Foundation (WCF) is looking for a new president to replace Richard Scobey, who will leave on 1 May to become the new Executive Director of environmental organisation TRAFFIC.
The International Cocoa Organization (ICCO), in partnership with the French institution Agricultural Research Centre for International Development (CIRAD), has announced its second edition of the International Symposium on Cocoa Research (ISCR) will take...
A spokesperson for Ferrero has told ConfectioneryNews that it did not ask Sainsbury’s to remove four ‘look-alike’ chocolate bars produced by disruptor brand Tony’s Chocolonely to highlight the use of child labour in the cocoa sector.
Experts have suggested that the palm oil industry and food firms manufacturing palm oil-containing products use the power of artificial intelligence (AI) technology to identify the right consumer segments and methods to sway sentiment back in their favour.
Tony’s Chocolonely has alleged that some of the industry’s big chocolate makers have put pressure on UK supermarkets to remove the Dutch company’s ‘Sweet Solution’ bars because “they didn’t want to be associated with the claims of illegal labour in the...
Germany’s confectionery industry is playing a leading role in the use of sustainable palm oil in its products, claims the main body representing its sweet manufacturers.
The palm oil industry in Malaysia needs to prepare itself for an uncertain year ahead with expected price volatility, production decrease and policy changes in the west, with the government attempting to shift to more value-added products in hopes of...
Olam International Limited, one of the world’s leading food, cocoa and agri-businesses, has extended the application deadline for its bi-annual innovation prize to March 15, 2021, citing the challenges of COVID-19.
The Accessible Soils And Sustainable Environments (ASASE) will be working towards tackling deforestation and working to rehabilitate ageing cocoa farms and restore the country’s natural forests.
Black Lives Matter supporters may not be taking to the streets or grabbing headlines as often as they were last summer, but the social and racial injustices that drove them their persist, which is why KIND Healthy Snacks is deepening its commitment to...
Dutch ethical brand Tony’s Chocolonely is inviting international chocolate makers to join its transparent supply chain platform in order to create a more sustainable cocoa industry.
With Veganuary in full swing and more popular than ever, Paul Morris, Luker Chocolate’s UK sales manager, chats to ConfectioneryNews about the 123-year-old family run company and its single origin Cacao Fino de Aroma.
When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions of the brands they buy, new research from Cargill finds.
Despite coconut oil being just a minor ingredient in some of Lindt & Sprüngli’s products, a raw material risk assessment highlighting sustainability challenges has prompted the chocolate maker to act.
The iconic cookies sold to raise funds for the celebrated Girl Scouts of the United States of America purportedly contain palm oil that is linked to child labour practices, according to a new report.
