Cocoa farmers’ voice in the chocolate industry is rising, says the World Cocoa Farmers Organization (WCFO), but a Declaration from farmers urges greater involvement in decision making on industry and government policy.
The pair, both with senior roles in their cocoa cooperatives, outline the main issues affecting women on plantations and explain how the Fairtrade Women’s School of Leadership has changed their lives.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
As the WCF’s Partnership Meeting prepares to reconvene in Sao Paulo this month, Tim McCoy, VP for member & external relations, speaks exclusively to Confectionery News on CocoaAction Brazil – and why it’s good to be back in Latin America again.
European recycling technology and laws against single-use plastic have led to an increased awareness in Japan, particularly among the retail and food service industries, says JPI (Japan Packaging Institute).
Olam International has a “considerable” presence in Africa as the world’s leading originator of cocoa beans and a globally leading cocoa processor. Andrew Brooks, Olam Cocoa’s head of sustainability for Africa, speaks to us about how the group leverages...
Cargill says its licensed buying company (LBC) model has helped double sustainably sourced cocoa in Ghana during the 2017/2018 crop season to 10,000 MT, and it will extend the program to four more districts moving forward, including Debiso A, Debiso B,...
