The all-in-one tabletop machine completes each step of the chocolate making process – from nib to conching to cooling – yielding a final product of real chocolate in about two hours, with the help of a digital recipe and guidance app.
World for Brexit (W4B) specifically calls out cocoa tariffs on its homepage, but FullFact.org – and World Trade Organization data – refutes the alleged 30% duty.
As one of 34 global companies in the coalition, the candy and pet food giant will advance its existing sustainability platform through a focus on healthy ecosystems and human rights.
As Brazil rejects $20m aid package from G7 countries to help Amazon countries fight wildfires, RA pledges to redirect 100% of donations from its campaign to help frontline groups tackle new emergency.
Belgium, Luxembourg and the Netherlands are the latest countries to adopt the International Palm Oil Free Certification Trademark (POFCAP), bringing the number of countries using the label to 20.
Producers from cocoa-growing regions in South America and the Caribbean are considering a proposal from Peru’s trade group at a conference this week in Colombia.
The world’s second-largest cocoa producing nation became the third country to sign a deal that aims to address the effects of deforestation and forest degradation.
The second Global Cocoa Farmers Conference hopes to define a sustainable income for cocoa farmers with input from all stakeholders, including farmer trade bodies.
Raw Halo vegan chocolate made from ethically sourced, plant-based ingredients, is rebranding with a new look, recyclable, plastic-free packaging, and additional flavors.
CN’s next free webinar, ‘Cocoa sustainability: Selling ethical chocolate online with SDG impact’, takes place on September 12, with guest speakers including: Cathy Pieters, Director of Cocoa Life, Mondelēz International; Ewa Hudson, Director of Insights,...
Original Beans, the Dutch Eco-friendly chocolate maker, has a launched a series of new wrapper designs printed on fine, sustainable paper, created by Californian artist Kimberly Varella.
‘I am a cocoa farmer’ is the first in an occasional series by Dr Kristy Leissle, scholar of the cocoa and chocolate industries. In each article, Leissle profiles one individual who makes a living growing cocoa, exploring how she or he came to cocoa farming,...
