The National Confectioners Association launched Halloween Central, an online hub packed with candy stats and resources to help parents navigate healthy choices with their children.
With 90% of the confectionery buying market and 75% of the snack market attending, the annual expo presents a valuable chance to share insights and ideas, according to the trade association.
The National Confectioners Association named Kirk Vashaw of Ohio-based Spangler Candy Company as the chairman to the Board of Trustees and Paul Chibe, president and CEO of Ferrero USA, as vice chairman.
The Australian confectionery industry has broadly welcomed a 'star based' voluntary front-of-pack labeling system but is concerned about time frames to introduce the measures.
The confectionery industry is not immune to economic recession and must exploit opportunities in emerging economies to grow, according to an analyst from Goldman Sachs.
Confectionery manufacturers in Germany are faced with sugar supply gaps and dramatic price rises despite EU regulatory intervention on the crucial food ingredient, argues the German chocolate and confectionery industry association.
Developing regions will drive demand in the global chocolate sector which is predicted to have the fastest rate of growth of the global confectionery market during 2009 and 2013.
As environmental groups and consumers call for less waste and material use in candy wrappers, the confectionery industry still remains a key market for global packaging group Chesapeake as it contemplates life under a new financial structure.
Participants in the UK's confectionery industry, including manufacturers and retailers "helped to raise a much needed six figure sum" for the industry's Sweet Charity.
With current tougher times in the economy impacting disposable income, a charity for past and present confectionery employees, Sweet Charity, affirms its key aim in 2009 is to raise awareness and reach out to more people in need in the industry.
Consumer concerns about health, wellness and lifestyle will be the
main focus of a one day conference to be held in May by the
European biscuit and confectionery trade body CAOBISCO.
The Confectionery Manufacturing Expo has said that ZDS Solingen,
The Central College of the German Confectionery Trade, will be
organising the seminar programme at the event in Germany, 27th to
29th April.
