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Kerry expands in China

Kerry expands in China

Irish food group Kerry joins the growing competition in the dynamic
Chinese food market, this week announcing a €20 million investment
programme to expand its presence there.

Double the profit for Frutarom

Double the profit for Frutarom

Ambitious Israeli flavours firm Frutarom has doubled its net profit
in the first nine months of the year after bolt-on acquisitions
brought rapid growth to a company that has clear ambitions to
become one of the top ten flavour firms.

An Exotic experience

An Exotic experience

Coconuts are commonly associated with the exotic and tropical
terrains of the Carribean. Recently however, a food technology
group in the UK have developed a new baked coconut flavouring,
which the company claims will guarantee 100...

Kerry grows

Kerry grows

Ireland's Kerry group has continued its rapid expansion programme
which has already seen it add 20 new companies to its portfolio in
the last two years.

DSM present Twinsweet

DSM present Twinsweet

DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.

Firm gels for perfect flans

Firm gels for perfect flans

Our glimpse of imminent product launches at the upcoming Food
ingredients Europe exhibition in Frankfurt this November continues
with UK starch business National Starch launching Advanta-Gel, an
instant structurising starch.

Chicago welcomes IFT

Chicago welcomes IFT

Crowds of food industry professionals will start pouring through
the doors of Chicago's McCormick Place South building this weekend
for the opening of the IFT Annual Meeting + FOOD EXPO. This year's
event - opened by Health...

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