Lumina Intelligence

What next for fair trade food and drink?

Sustainable Food & Drink Podcast

What next for fair trade after confidence crisis?

By Oliver Nieburg

Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad.

Kallari Chocolate from Ecuador will open a chocolate factory near its plantations in Tena this year. Photo: Kallari.

Industry insights

Cocoa origin claims on chocolate – who benefits?

By Anthony Myers

Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?

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