International food group Zertus has announced plans to form a UK and Ireland ‘Snacking & Chocolate Market Unit’, consisting of its core private label and branded product portfolios, which include Kinnerton, Humdinger Foods and Lir Chocolates.
As recently as May, the retailer had promoted further expansion in shopping centers under new private equity partners, but it recently shuttered several stores after failing to pay rent.
Fourteen Mondelēz employees across the global have finished their ‘Joy Ambassadors Program’ in Ghana, gaining a firsthand understanding of ‘the challenges and opportunities in securing a sustainable cocoa supply.’
Kamillo Kitzmantel, CEO of Lindt & Sprüngli (Switzerland) AG and a member of the Group Management, has decided to retire, leaving the company by end of 2017.
Milka maker Mondelēz International has appointed a new managing director to run its snacks business in Germany as the incumbent plans to quit the firm.
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Aluflexpack, which produces flexible packaging for the confectionery and dairy industry among others, has been granted a €20m ($22m) loan from the EBRD (European Bank for Reconstruction and Development).
The World Cocoa Foundation (WCF) has appointed its next full-time president, while Cargill has named a new global head of its cocoa and chocolate businesses.
Wales-based licensed and branded confectionery firm Bon Bon Buddies has named a revamped executive team including a new managing director as it anticipates record-high profits.
API which makes foils, laminates and holographs for brand enhancement and packaging protection for the snacks, beverage and confectionery industry, has expanded its management team in the UK and Poland.
Object Solutions software company, which works with Wagner Pizza (Nestlé), Chocolat Bernrain and R&R Ice Cream, has opened a branch in Gouda, the Netherlands to expand its market presence and provide direct customer support.
Understanding at what points Salmonella is a risk in the cocoa supply chain is vital to give protection to the brand and consumers, according to the head of UK quality for cocoa and chocolate at ADM.
Mondelēz International has published a palm oil action plan promising to “prioritize” suppliers that meet its sustainability principles – something Greenpeace says is fundamentally flawed due to its definition of what a forest is.
What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...
The European Food Safety Authority (EFSA) is backing Dr Bernhard Url to be its next executive director after its management board selected the acting chief from a shortlist.
Mondelez International reached its 2015 goal of sourcing 100% RSPO-certified palm oil for all its purchases last year – two years ahead of schedule, the company has said.
Herbal candy specialist Ricola is building a new processing facility that will boost know-how, ensure quality, promote a greener image and cut costs, it says.
Food mogul Nestlé has recommenced operations in Azerbaijan through a registered company following suspended trade of its entire product range in March due to supply problems.
UK retailer Sainsbury’s is putting the emphasis on allergens in the production of own-brand foods supplied to its stores, as part of its academy training.
Ingredient supplier, Beneo, has announced a 20 per cent hike in the price of its sweetener Isomalt, citing rising inflation rates and the need to secure a flexible supply chain.
Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.
Are you prepared for the next sudan-1 or melamine scandal? What are the food safety risks threatening the food supply chains of tomorrow, and do you have the technical and financial resources to deal them them?
Are you prepared for the next sudan-1 or melamine scandal? What are the food safety risks threatening the food supply chains of tomorrow, and do you have the technical and financial resources to deal with them?
Bachmann Aluminium Packaging has achieved HACCP accreditation and updated its IT systems in order to support business development in Germany, Scandinavia, and Eastern Europe.
Cadbury has given a confident presentation of its stand-alone strategy in the midst of speculation that the company is unlikely to hold onto its independence following Kraft’s failed take-over bid.
Decision News Media, publisher of ConfectioneryNews.com and 16 other websites serving the international food, nutrition, pharmaceutical and cosmetics industries, has been acquired by the leading UK business-to-business publisher William Reed Business...
Mettler Toledo says that it has combined its existing recipe formulation technology, FormWeigh.Net with its IND560 weighing terminal to enable automatic dosing for food processors, in a bid to increase process reliability and quality control.
Firms should look at measures to make their supply chains 'greener'
not only because it is seen as 'doing the right thing' but because
it is also the 'right thing to do', a new study suggests.
