Asian-Pacific markets continued to provide solid growth opportunities for Kerry, notes the ingredients and flavours group as it released an interim management statement for the first nine months to 30 September 2011.
Global packaging brand Cryovac has introduced a co-extruded barrier
top web for its Darfresh vacuum skin packaging range that allows
manufacturers to use high quality printing to differentiate their
A recent development in active packaging can ensure that meats and
bakery products retain colour and flavour without the need for
additional additive use or foreign objects in with the product,
according to its manufacturer.
DSM Food Specialities has developed a new mould and yeast inhibitor
for meat products, said to ensure an even coating of natamycin on
products like sausages and give stronger protection against health
A Canadian meat producer is trying to yoke together omega-3 fatty
acids to add to chicken in a way that will boost the meat's
functional value without affecting taste, as the company strives to
label its products accordingly.
San Miguel Corporation and Hormel Foods have confirmed plans to
open Asia's largest hotdog factory in Cavite, Philippines.
Operating under Purefoods Hormel name, the plant will initially
focus on supplying the domestic market,...
Sharp increases in meat prices at the end of September have
prompted Ukraine's Ministry of Agriculture to call for tighter
measures to prevent speculation and ensure more stable pricing. But
market observers claim that the increases...
Raw meat injected with water and additives to retain moisture is
being sold alongside ordinary fresh meat by leading UK
supermarkets, a disclosure that represents yet another blow to the
reputation of food production writes Anthony...
A seminar on meat packaging automation was held this month at
Packforum, packaging materials supplier Cryovac’s permanent
customer-care centre near Paris. The programme addressed new
challenges in meat packaging including market trends,...
A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...
Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.