The Balance Bar brand has added three new sweet-tasting flavours to
its nutrition bar range, including a chocolate cookie dough
flavour, which it claims remains a healthy snack food.
The blame for rising levels of obesity and other diet-related
diseases is being laid squarely at the door of the food industry,
and in particular its targeting of children with snack food,
confectionery and soft drinks, according...
Danisco is launching Salatrim, a new low-calorie fat targeted at
the European confectionery and bakery industry. The product, which
has been patented, will be sold under the name Benefat.
Fun, convenience and health are the clear drivers of innovation in
the food industry, as the latest review of new products from
Mintel's Global New Product Database shows.
UK arm of Nestle will cut type of fat linked to heart disease. The
move reflects increasing pressure on food manufacturers to reduce
the levels of trans fatty acids (TFAs) and comes in the same week
that US government announces all...
Small batch crisp manufacturer Jonathan Crisp claims to be the
first UK crisp manufacturer to produce cholesterol-free crisps,
looking to gain market share in the 'healthier' foods market.
Kraft Foods, the US prepared foods giant, has unveiled a package of
measures designed to curb the growing levels of obesity. But is it
just another example of the food industry cynically playing on
consumers' health fears to...
Soluble fibre, the rising star of the ingredients world, has
traditionally been found and consumed in solid foods such as
cereals, vegetables and fruits. A new generation of soluble fibres
- formulated by a number of ingredients...
In the US, the American Association of Cereal Chemists (AACC) is up
in arms this week claiming that new definitions for dietary fibre
compiled by Food Nutrition Board (FNB) are totally inadequate.
Cadbury Schweppes has hit out at critics of its Get Active
programme. But, market analysts Datamonitor ask, is this agressive
tactic the right way to head off criticism of the scheme?
Protient, the US-based protein producer, has begun production at
its new ultra-filtered soy protein isolate facility. The product
has numerous beverage applications.
British manufacturer of carbohydrate ingredients Tate & Lyle is
to expand the capacity of its krystar crystalline fructose plant in
Lafayette, Indiana by 20 per cent. Due to be completed by August
2003, the company said that no...
As the time-pressed, and stressed, European consumer increasingly
relies on semi- and ready-made foods, the food industry perseveres
in its desire to meet theses needs with the constant launch of new
processed products. An upcoming...
While health foods are becoming increasingly popular across the
globe, there are still some areas which remain undeveloped by the
major food producers. One such area is diabetic food, which has
struggled to overcome limited distribution...
While health foods are becoming increasingly popular across the
globe, there are still some areas which remain undeveloped by the
major food producers. One such area is diabetic food, which has
struggled to overcome limited distribution...
Canadian biopharmaceutical company Forbes Medi-Tech this week
reports on study results showing that chocolate, containing its
cholesterol-lowering phytosterol ingredient Reducol, significanly
reduced LDL cholesterol in people with...
Replacing dietary fat with a higher intake of carbohydrates,
including sugar, can have a positive effect on weight control in
overweight individuals, according to a study sponsored by the
European Commission and EU sugar industries...
It is an undisputable fact that modern consumers are constantly
driving food developers to new heights - and it is nowhere more
evident than in the field of health. At SIAL, the food and drink
industry extravaganza taking place in...
