Private Label

Chef, Kaj Knudsen

Inside Tetra Recart's testing plant, Lund, Sweden

Tetra Recart poaches former Nestlé chef

By Jenny Eagle

Former Nestlé chef, Kaj Knudsen is celebrating his fifth anniversary with Tetra Recart this year and will be cooking up some recipes of his own at the PLMA show in Amsterdam, May 19-20, organized by the Private Label Manufacturers Association.

Bean blending sometimes necessary for private label to achieve desired flavors, says Cémoi

Bean blending all the rage for private label chocolatiers

By Oliver Nieburg

The premium private label chocolate industry is becoming increasing interested in the subtleties of cocoa and is willing to sacrifice single origins for a flavorsome blend, according to French chocolatier Cémoi.