ConfectioneryNews looks back over another tumultuous and eventful 12 months and asks what our most popular stories tell us about the state of the industry.
Five charities from across the UK are set to receive £25k from The Cadbury Foundation after been hand-picked by employees at Mondelēz International, the owner of Cadbury.
Natural colours have undergone a significant makeover. Once seen as too expensive, unstable and unable to deliver vibrancy, these challenges have been overcome by an industry working to deliver on consumer demand for cleaner labels with zero compromise....
No longer a lumbering giant when it comes to R&D, Nestlé significantly increased its number of new product launches and number of patents in priority areas by simplifying its innovation process, fostering an entrepreneurial culture and collaborating...
As 2022 draws to close on what has been a challenging year for many industries, chocolate and candy continues to buck the trend in the US, according to a new report by the National Confectioners Association (NCA) that reveals non-chocolate candy is a...
Frankford Candy, the leader in manufacturing and marketing licensed confections and gifts, is celebrating its 75th anniversary with a Christmas holiday giveaway for fans.
Mondelēz International has announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Italian-Dutch company, and European rival, Perfetti Van Melle Group for $1.350bn.
Ten percent of imported honey samples recently assessed by FDA were found to be adulterated with undeclared added sweeteners, demonstrating a need for continued testing to help prevent distribution of noncompliant products in the U.S. market, the agency...
The National Confectioners Association (NCA) has issued a statement on the findings of a consumer report released in the United States that claims to have found dangerous amounts of heavy metals (lead and cadmium) in chocolate from popular brands including...
As ConfectioneryNews reported last month, the trend for single-origin cocoa ingredients has been growing for some time, as consumers with a sweet craving also look more closely at how and where their cocoa is sourced.
Chocolate and cocoa supplier Barry Callebaut Group says it welcomes the swift negotiation on the European Union’s (EU) Regulation on deforestation-free products aiming to minimize EU-driven deforestation and forest degradation, and reduce greenhouse gas...
American candy lovers can now discover what Christmas tradition is most popular in their state with Hershey’s holiday tradition heat map and then use the candy pairing guide to make sure they’re stocking up on the right iconic sweets to help make holiday...
UK Confectionery firm Uncle Joe’s Mint Balls says it has seen a 27.3% rise in sales as the cost of living crisis prompts people to buy sweets instead of expensive luxury items.
Terry’s Chocolate Orange, which is now produced by the French firm, Carambar & Co, has announced new flavours and formats to its line-up for the festive season.
Sián Holt, Managing Director of UK high street chain Fudge Kitchen, has been recognised as one of the best in the business after being named a winner in the Great British Entrepreneur Awards.
Fairtrade has announced an update to its Cocoa Standard with a reinforced focus on human rights, the fight against deforestation, traceability, and living incomes across the sector.
Climate change, space exploration and educating kids on healthy eating choices are the themes for the 2023 editions of the prestigious Coupe du Monde da la Pâtisserie, French Bakery Cup and Bocuse d'Or, taking place at Sirha Lyon January.
Chocolove is announcing the return of its popular Tree-Shaped Bites in Pouches, which are individually wrapped, mini chocolate trees in Peppermint Crème and Hazelnut Truffle flavors, in the run-up to Christmas.
Fairtrade America partners, including Tony’s Chocolonely, Gallant International and Divine Chocolate, have announced a strengthening of commitments to the label for social justice and sustainability.
The European Union has agreed a new law to prevent companies from selling cocoa and other commodities into the EU market that can be traced back to deforestation around the world.
Mars-owned Dove Chocolate is continuing its commitment to supporting female entrepreneurs and small businesses in the US by launching its second year of DOVE InstaGrants.
Second Nature Brands, a US-based creator of premium, nutritional and better-for-you snacks and treats, has announced it has completed the acquisition of Brownie Brittle from Encore Consumer Capital.
As Americans start to plan their winter holidays, chocolate and candy companies are set to meet the demand for special treats with news that half of consumers plan to celebrate the season by gifting confectionery products.
‘No one is doing what they should be doing: Both industry and governments will need to significantly change their business as usual. Let us be very clear; not a single stakeholder group is currently doing what they should be doing to ensure farmers achieve...
A provisional political agreement has been reached between the EU Parliament and the Council in relation to EU regulation on deforestation-free supply chains.
The German ingredients supplier is investing in UK-based Clean Food Group (CFG) – a start-up developing a bio-equivalent cultivated alternative to palm oil – via its investment arm, Doehler Ventures.
Chocolate and cocoa supplier claims that one out of two of its products sold contains sustainable chocolate and is on track to meet its target, set in 2016, to ‘make sustainable chocolate the norm’.
Despite soaring energy costs and supply chain issues, the German confectionery industry said it has produced approximately 5.6% more chocolate Santa Clauses for the Christmas season this year.
Ingredients show Food Ingredients Europe (FiE), co-located with Hi Europe, returns to France this week and will be held for the first time at the sprawling Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging...
Lovechock, the Dutch raw cacao company, has been acquired by Belgian family-owned company Pauwels Engineering NV, the two parties have announced in a statement.
Hotel Chocolat, the UK luxury high-street brand, has reported a £9.4m pre-tax loss for the year to June, and announced it is scaling back on Christmas discounts in the lead-up to this year’s holiday season.
Cote d’Ivoire’s cocoa farmers have confirmed that soil moisture on their lands should be sufficient to support the main crop over the next two months, despite the world’s top cocoa producer entering its dry season that lasts until March.