The Balance Bar brand has added three new sweet-tasting flavours to
its nutrition bar range, including a chocolate cookie dough
flavour, which it claims remains a healthy snack food.
The blame for rising levels of obesity and other diet-related
diseases is being laid squarely at the door of the food industry,
and in particular its targeting of children with snack food,
confectionery and soft drinks, according...
Swiss stabiliser manufacturer Swissgum is set to introduce a number
of innovations at Fi Europe, which takes place from 18 to 20
November 2003 in Frankfurt, Germany.
Dutch life science company DSM today posted a net profit of €959
million. Although DSM Fine Chemicals posted slightly lower sales
and a lower operating profit, attributable to the pharma products
and aspartame businesses, DSM Food...
Danisco is launching Salatrim, a new low-calorie fat targeted at
the European confectionery and bakery industry. The product, which
has been patented, will be sold under the name Benefat.
Fun, convenience and health are the clear drivers of innovation in
the food industry, as the latest review of new products from
Mintel's Global New Product Database shows.
Fun, convenience and health are the clear drivers of innovation in
the food industry, as the latest review of new products from
Mintel's Global New Product Database shows.
Agribusiness giant ADM will dissolve a joint venture with US corn
sweetener company after the two companies stuck an agreement under
the auspices of a federal judge, reports the Washington
Post.
The world's largest chewing gum manufacturer Wrigley has reported
strong six-month and second-quarter sales growth and a 12.5 per
cent increase in profits.
Cadbury's rapid expansion over the last few years has boosted sales
in the first half of the year, but the increasing cost of
restructuring its business took a hefty toll on profits.
Lock Inspection Systems is to preview its Compact Vertical Fall
metal detector for the first time at the forthcoming PPMA, to be
held in the NEC, Birmingham, UK this September.
The PPMA sponsored Starpack Award has gone to Field Packaging
Systems, UK, for the process technology in its carton erecting
system for After Eight mints.
Biscuit manufacturer Lu Polska, which is part of the French-based
Danone Group, is to close down its production plant in Jaroslaw,
Poland. The closure will result in the loss of 500 jobs.
The launch of Confectionery Manufacturing Expo Americas, the new
candy expo for the industry's suppliers, was announced this week.
The event will be held on 13 to 14 September 2004 at the Navy Pier,
Chicago.
Barry Callebaut claims that the installation of a metal detector
and conveyor belt system has significantly improved efficiency and
reduced downtime on one of its busiest production lines.
Gum is by far the most profitable segment of the global
confectionery market, and looks set to remain so for some years to
come as new functional and healthy variants are launched.
Cargill and Riceland Foods have announced their intention to link
up to manufacture, market and sell lecithin products to food,
pharmaceutical, and technical customers.
Crowds of food industry professionals will start pouring through
the doors of Chicago's McCormick Place South building this weekend
for the opening of the IFT Annual Meeting + FOOD EXPO. This year's
event - opened by Health...
UK arm of Nestle will cut type of fat linked to heart disease. The
move reflects increasing pressure on food manufacturers to reduce
the levels of trans fatty acids (TFAs) and comes in the same week
that US government announces all...
Starter cultures are at the heart of dairy research in Europe. A
network of scientists will identify new tools to give Europe's
dairy industry the competitive edge over USA, New Zealand and
Australia.
A strong rise in sales volumes in Western Europe helped Barry
Callebaut to post steady profit rise for first nine months. Company
on course to meet its target of EBIT SF200 million in 2002/03.
New flavour encapsulation technology could provide product
developers with a new tool to prolong shelf life, claims flavours
company International Flavors & Fragrances.
Small batch crisp manufacturer Jonathan Crisp claims to be the
first UK crisp manufacturer to produce cholesterol-free crisps,
looking to gain market share in the 'healthier' foods market.
Confectionery producers in Ukraine are confident that they will be
able to increase output by 10 per cent this year, mainly as a
result of a recovery in exports to Russia.
The German NGG union, which represents many chocolate industry
workers in the state of North Rhine-Westphalia, has agreed to meet
employer representatives for talks next week.
Chocotelegram, an innovative confectionery product allowing
consumers to send personalised messages to their friends and
families is set to hit retail shelves in Europe and the US over the
next few months.
Kraft Foods, the US prepared foods giant, has unveiled a package of
measures designed to curb the growing levels of obesity. But is it
just another example of the food industry cynically playing on
consumers' health fears to...
