Editor's Blog

The Hilton São Paulo Morumbi is the location for this year's WCF Partnership Meeting. Pic: Anthony Myers

WCF Partnership Meeting

Spotlight on South America from the World Cocoa Foundation Conference

By Anthony Myers

As industry leaders, government ministers and representatives from cocoa growing communities gather in Sao Paulo for a WCF Partnership Meeting, we look at what Latin America has to offer in terms of cocoa production, quality, sustainability and diversity.

Sam Part. Pic: Candy Mechanics

Q&A

CREATIVE CONVERSATIONS: Sam Part, CEO Candy Mechanics

By Anthony Myers

Sam Part, the 26-year-old designer, entrepreneur and CEO of Candy Mechanics, is our guest today. Sam has successfully raised £400,000 ($520,000) to extend partnerships within the confectionery industry.

Brett Beach

Q&A

CREATIVE CONVERSATIONS: Brett Beach, director MIA

By Anthony Myers

Creative Conversations is ConfectioneryNews’s new online series profiling influential people working in the confectionery industry. Brett Beach, director, MIA, an ethical bean-to-bar chocolate producer, is our guest today.

Guest Blog: ‘Cocoa farmers’ voices’

Guest blog

‘Cocoa farmers’ voices’

By Zoë Genova

Zoë Genova, membership & outreach associate for the World Cocoa Foundation, samples the sights, sounds and tastes of her first field trip to Côte d’Ivoire and Ghana’s cocoa growing communities.

Alex Tyumenin

Q&A

CREATIVE CONVERSATIONS: Alex Tyumenin

By Anthony Myers

Creative Conversations is ConfectioneryNews’s new online series profiling influential people working in the confectionery industry. Alex Tyumenin, MD, Chocolette Confectionary Ltd is our guest today.