Editor's Blog

CREATIVE CONVERSATIONS: David Hill, managing director, Cocoda Ltd

Q&A

CREATIVE CONVERSATIONS: David Hill, managing director, Cocoda Ltd

By Anthony Myers

Cocoda Ltd specializes in the export of premium chocolate with a global network of retailers and partners. MD David Hill started his career in confectionery at United Biscuits and was mentored by Hotel Chocolat's Angus Thirlwell before setting up...

Chocoa Amsterdam returns to the port city for two days of discussion and commerce. Pic: Chocoa

Chocoa 2020

Chocoa Amsterdam: A market-led approach to cocoa sustainability

By Anthony Myers

The Chocoa Conference, held annually in Amsterdam for the past eight years, has gained a strong reputation for providing a platform for detailed discussions on sustainability and quality in the cocoa sector, ConfectioneryNews speaks to Jack Steijn, co-founder,...

 Fairtrade International’s mission is to enable farmers and workers to earn a decent living. Pic: Fairtrade America

Guest post

A fair approach to child labor issues in sugar and cocoa farming

By Anita Sheth

Fairtrade International pioneers unique and effective program to address child labor in farming communities. Anita Sheth, senior advisor social compliance and development, Fairtrade International, explains an ongoing program in Belize to empower local...

CREATIVE CONVERSATIONS: Steve Lightman

Q&A

CREATIVE CONVERSATIONS: Steve Lightman

By Anthony Myers

Steve Lightman, president, of food and gift provider Harry & David, talks heritage and exploring new markets, getting into the office at 6am and winding down with a game of golf with his wife in the beautiful Rogue Valley in Oregon, where the company...

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