Editor's Blog

CREATIVE CONVERSATIONS: Danny Lowe, founder/director, BLOCKHEAD

Functional Jellies Special Report - Q&A

CREATIVE CONVERSATIONS: Danny Lowe, founder/director, BLOCKHEAD

By Anthony Myers

BLOCKHEAD is a relatively new start up that makes functional confectionery such as Blockhead caffeine Energy Gum and Blockhead Vitamin Gum, available in retail stores across the UK. Founder Danny Lowe tells Confectionery News what inspired him to get...

 CREATIVE CONVERSATIONS: Philipp Kauffmann

Q&A

CREATIVE CONVERSATIONS: Philipp Kauffmann

By Anthony Myers

Philipp Kauffmann is founder/chief grower of Original Beans, an award-winning chocolate and conservation company and comes from a family of recognized nature explorers and nature conservationists. In 2008, he gave up his job at the United Nations in New...

What exactly is the role that retailers should play in ensuring the sustainability of cocoa? Was one of the questions asked at the WCF meeting in Berlin. Pic: GettyImages

WCF Partnership Meeting 2019

Can retailers play a role in ending cocoa-related deforestation?

By Anthony Myers

The newly-formed Retailer Cocoa Collaboration strongly supports CFI and the Frameworks for Action as a landmark multi-stakeholder initiative for protecting and restoring forests in Côte d’Ivoire, Ghana, Colombia and other areas. 'Retailers as drivers...

Barry Callebaut's new 'Wholefruit Chocolate' is part of the clean label trend in confectionery. Pic: Barry Callebaut

Clean label

Clean label in confectionery, does anyone really care?

By Anthony Myers

‘No artificial colors’ is the top clean label claim in chocolate across all markets, followed by ‘no added sugar’, but consumers are not buying it for a number of reasons, we discovered.