From Mars Wrigley’s new merch guidelines for C-Stores in the US, to a new appointment at the top of the ICCO, here we reveal the top five stories trending across our social media channels this week.
As the WCF’s Partnership Meeting prepares to reconvene in Sao Paulo this month, Tim McCoy, VP for member & external relations, speaks exclusively to Confectionery News on CocoaAction Brazil – and why it’s good to be back in Latin America again.
Sam Part, the 26-year-old designer, entrepreneur and CEO of Candy Mechanics, is our guest today. Sam has successfully raised £400,000 ($520,000) to extend partnerships within the confectionery industry.
From Hotel Chocolat’s ambitious expansion plans to MIA’s Brett Beach in conversation, here we reveal the top five stories trending across our social media channels this week.
From Australia’s proposed slavery bill to Anthony Bourdain's sad death in June, here we reveal the top five stories trending across our social media channels this week.
Creative Conversations is ConfectioneryNews’s new online series profiling influential people working in the confectionery industry. Brett Beach, director, MIA, an ethical bean-to-bar chocolate producer, is our guest today.
Zoë Genova, membership & outreach associate for the World Cocoa Foundation, samples the sights, sounds and tastes of her first field trip to Côte d’Ivoire and Ghana’s cocoa growing communities.
Creative Conversations is ConfectioneryNews’s new online series profiling influential people working in the confectionery industry. Alex Tyumenin, MD, Chocolette Confectionary Ltd is our guest today.
From the explosion in hazelnut growth to must-have candy treats for Halloween, here we reveal the top five stories trending across our social media channels this week.
In the first of our 'Sweetspot' video series, we look at the launch of Ferrero's Christmas range ... and how the company lived up to its reputation for putting on a good 'reception'!
Ruby chocolate may become as popular as white chocolate within three decades, but observers say the craft movement is skeptical and secrecy of the process may mean it is unjustly associated with GM.
Reporting effective approaches to tackle deep-rooted poverty and child labor in the cocoa sector should take precedence over shock headlines, writes ConfectioneryNews’ editor.
