Editor's Blog

From bean to market: Signup for our free webinar on 'Cocoa sustainability: Selling ethical chocolate online with SDG impact'. Pic: Lewis Rattray

Webinar

Live webinar: How to market ethical chocolate in a growing ecommerce space

By Anthony Myers

CN’s next free webinar, ‘Cocoa sustainability: Selling ethical chocolate online with SDG impact’, takes place on September 12, with guest speakers including: Cathy Pieters, Director of Cocoa Life, Mondelēz International; Ewa Hudson, Director of Insights,...

Cocoa has been cultivated in Peru for almost 2,000 years. Pic: The Peru Cacao Alliance

Spotlight

Peru cocoa: a new journey

By Anthony Myers

It is well-known that indigenous people made cacao drinks from fermented beans as far back as 1900 BC, but these days, Peruvian cocoa has much more going for it than past claims, as the Peru Cacao and Chocolate Salon, which opens this week, will highlight.

CREATIVE CONVERSATIONS: Elaine Wu, co-founder, Amos Sweets

Q&A

CREATIVE CONVERSATIONS: Elaine Wu, co-founder, Amos Sweets

By Anthony Myers

Amos Sweets is a candy innovation company based in China and specialising in gummy candy. Its products are sold all over the world with 4D Gummy Blocks leading the way. Co-founder Elaine Wu shares her love for not only her brand, but the confectionery...

CREATIVE CONVERSATIONS: James Cadbury, founder Love Cocoa

Q&A

CREATIVE CONVERSATIONS: James Cadbury, founder Love Cocoa

By Anthony Myers

CREATIVE CONVERSATIONS is a regular Confectionery News podcast and online feature profiling influential people working in the confectionery industry. Our first podcast guest is James Cadbury, founder of ethical chocolate company Love Cocoa, and yes, a...

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