CREATIVE CONVERSATIONS is a regular Confectionery News podcast and online feature profiling influential people working in the confectionery industry. Our first podcast guest is James Cadbury, founder of ethical chocolate company Love Cocoa, and yes, a...
Pecan Deluxe Europe supplies customised confectionery, desserts and chocolates to well-known high street brands, quick service restaurants and market leading manufacturers across Europe, the Middle East and beyond. Managing director Graham Kingston shares...
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies at TOMRA, explains how.
In this exclusive ConfectioneryNews’ podcast we talk to Kaylee Dugan and Laura Renaud, part of the company’s communications team, on what’s trending and how Hershey are managing to keep ahead of the competition.
Annual NCA candy expo brought the latest innovations in confections and snacks, as well as a dazzling array of classic favorites, to more than 15,000 candy and snack professionals attending the show.
A long time candy lover with a surprising sweet tooth, tennis star Maria Sharapova was in Chicago for the announcement of a new line, as part of the brand’s interpretation of luxury classic candies.
Its indulgent On The Go products made with 100% real fruit, freeze dried fresh and immersed in premium chocolate ticks all the boxes for this year’s judges.
Confectionery giant’s deep dive into discovering and mastering the keys to shopper decision making comes at a timely moment with the retail landscape in a constant state of flux.
From the exciting news that Salon du Chocolat is heading for New York City to reports of a chocolate crypto coin - and a couple of podcasts featuring the WCF and KitKat bars, here we reveal the top five stories trending across our social media channels...
A new exhibition at York Chocolate Story delves into the one of the world’s most popular chocolate bars. We speak to the man behind the exhibition, guest experience manager Bernie Fleck.
Ever since the first cocoa trees were planted in the 18th century, Madagascar has been cultivating its single origin chocolate in a unique environment insulated from the rest of the world.
From Nestlé’s launch of a sugar-free Easter Egg in Brazil, to Fairtrade International revising its ‘flagship standard for small scale farmers, here we reveal the top five stories trending across our social media channels this week.
Ben Greensmith’s, AKA ‘Lord Chocolonely iii’, son thinks he has ‘the best job in the world’, running the UK business of Dutch ethical brand Tony’s Chocolonely. After eight years at Innocent Drinks, Ben jumped at the chance to join the company. ‘For it...
Jen Shepherd, Fairtrade Foundation’s cocoa supply chain manager, talks to CN editor Anthony Myers on how the organization is working with its producer networks to address key issues such as climate change, gender empowerment and living incomes in the...
Galia Orme 'loves chocolate!' and can recall childhood memories of making and eating chocolate as a child in South America. She set up CHOC Chick from her kitchen table to promote the 'pure goodness of chocolate in its raw state and bring...
