Editor's Blog

‘Free chocolate’? Where’s the catch?

Sustainability

‘Free chocolate’? Where’s the catch?

By Anthony Myers

Tony’s Chocolonely, ‘crazy about chocolate, serious about people’, brings its mission to the UK to make ‘100% slave free the norm’ in chocolate – and starts with a hard-hitting launch in London’s Soho.

Kallari Chocolate from Ecuador will open a chocolate factory near its plantations in Tena this year. Photo: Kallari.

Industry insights

Cocoa origin claims on chocolate – who benefits?

By Anthony Myers

Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?

Pic: GettyImages

Technology

Blockchain innovation in the cocoa supply chain

By Anthony Myers

Technology is creating consumer expectations on privacy, trust and traceability and cannot be overstated, said mobile and digital marketing guru Tom Daly. His answer? Blockchain.

NCA SOTIC 2019: ‘Digital is the new front door’ for candy sales - video

NCA SOTIC 2019

NCA SOTIC 2019: ‘Digital is the new front door’ for candy sales

By Anthony Myers

The 135th gathering of the NCA State of the Industry Conference ended as it began on a high, more Queen songs blasting over the PA and a promise to return next year with an even better event. Here’s a brief roundup of some of the discussions that took...