Editor's Blog

Cusco is in the heart of Peru's cocoa-growing region. Pic: peruforless.com

Guest post

Spotlight on chocolate in Peru

By Rachel Ricks

The coronavirus may have halted non-essential travel right now, but when the restrictions are lifted Peru is a go-to destination for cocoa lovers who have been missing their chocolate fix

Cacao juice is rich in proteins, vitamins, potassium, calcium, magnesium, zinc, sodium and polyphenols and is a natural energizer. Pic: Freebird Cacao Juice

Health and fitness

Freshly pressed: Why Freebird Cacao Juice could be a game-changer

By Anthony Myers

Marika van Santvoort, founder of Freebird, explains to ConfectioneryNews the benefits of cacao juice, not only for health-conscious western consumers, but also as potential extra revenue for cocoa farmers who are struggling on low incomes.

Cocoa and the coronavirus: can it boost the immune system?

Coronavirus

Cocoa and the coronavirus: can it boost the immune system?

By Anthony Myers

Cacao beans have been consumed by humans for over 3,000 years and the ingredient is well-known for its wide range of health benefits, recent research suggests it can provide stronger protection against influenza virus infection.

CREATIVE CONVERSATIONS: David Hill, managing director, Cocoda Ltd

Q&A

CREATIVE CONVERSATIONS: David Hill, managing director, Cocoda Ltd

By Anthony Myers

Cocoda Ltd specializes in the export of premium chocolate with a global network of retailers and partners. MD David Hill started his career in confectionery at United Biscuits and was mentored by Hotel Chocolat's Angus Thirlwell before setting up...

Follow us

Products

View more

Webinars