Sweets manufacturer Haribo is continuing its efforts to reduce sugar content in its products with the announcement of a £22m investment at its main factory in Castleford, West Yorkshire to boost capability.
Koelnmesse, the organisers of ProSweets/ISM trade fairs, said it is looking forward to its event in Cologne in 2022 after two years of cancellations due to the coronavirus pandemic.
Confectionery emulsifier specialist Palsgaard has launched a new PGPR (polyglycerol polyricinoleate) product to help chocolate manufacturers boost levels of functionality and efficiency.
Five of the UK’s largest branded manufacturers: Mars UK, Mondelēz International, Nestlé, PepsiCo and Unilever, have collaborated to form a £1m ($1.41m) fund to help make flexible plastic recycling economically viable for recyclers and easier for consumers.
Through the introduction of its lively new Mallow Land packaging, Freedom Confectionery said it is injecting some freedom and fun into Free-From food ‘to inspire a feeling of excitement for children around the food they eat’.
German OEM specialist DTM Print has unveiled a manual feed option, along with custom food trays, for Eddie, the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing directly onto cookies.
Germany’s confectionery industry has more than 100 apprenticeship places available to young recruits looking for a skilled job in chocolate production.
Nestlé is set to close its factory in Wiri, a suburb of Auckland on the north island of New Zealand, with the loss of 45 jobs, local media has reported.
Innovative partnership puts Mars Wrigley at forefront of sustainable packaging movement with eco-friendly technology made from nature that biodegrades in soil and oceans.
In celebration of International Day of Forests on March 21, Ferrara's Black Forest, a candy and snack brand inspired by real forests, has announced its purpose commitment to become a sustainable brand.
To celebrate the break of a new dawn and just in time for Easter, Vosges Haut-Chocolat has released a limited edition Easter Collection with packaging designed by eight-year-old artist Atreyu, the son of founder Katrina Markoff.
MIA, the bean-to-bar ethical chocolate company, reinforced its African roots despite COVID-19 challenges by maintaining production at its facility on Madagascar.
Mondelēz International has pledged to increase its commitment to reduce use of virgin plastics in its packaging, as part of the confectionery giant’s ongoing environmental efforts across its portfolio.
