Nestlé is set to roll-out its hugely popular KitKat Vegan bar across the UK after a successful limited launch – and has also announced a pilot test to use 100% recyclable paper at its production facility in Australia.
From breeding carrots with greater color intensity to using filtration to increase dry matter content in fruit concentrates before deploying energy-intensive evaporation techniques, coloring foodstuffs specialist GNT is exploring a multi-pronged approach...
Hershey said it is starting work on a new 250,000-sq-ft manufacturing plant near its headquarters in Pennsylvania as part of an ongoing $1 billion investment programme to improve the firm’s supply chain and fuel future growth.
British high street brand Fudge Kitchen said it is committed to ensuring its gifting range is sustainable this Christmas after a rebrand earlier this year focussed on minimising its impact on the environment.
Nestlé UK has rushed to calm Christmas nerves over a packaging issue with its popular Quality Street selection box, which saw a limited run that included the famous hazelnut noisette (green) triangle wrapped in an unfamiliar gold colour - while some fans...
By 2025, Nestlé expects to be a few percentage points off its goal of achieving 100% packaging designed for recycling. Jodie Roussell, Public Affairs Lead, Packaging & Sustainability, explains what’s gone right, and where its focus now lies.
The Association of the German Confectionery Industry (BDSI) has confirmed the third-quarter 2022 cocoa grind fell 4.7% on the year to 100,149 tonnes, following a 3.7% increase in the second quarter.
Mars Inc has unveiled what it describes as a ‘key milestone’ in its commitment to transition towards a circular economy model where packaging material ‘never becomes waste’. FoodNavigator takes a closer look at the collaboration and technology behind...
Israeli green-tech innovator Melodea has developed a game-changing plant-based barrier coating that is plastic-free, but still as effective in maintaining product freshness.
Ghanaian cocoa processing company Niche Cocoa has announced a major investment in the US with the opening of a manufacturing facility in Franklin, Wisconsin.
Strategy and consulting firm Accenture is working with confectionery giant Mars to transform and modernise its global manufacturing operations with artificial intelligence (AI), cloud, edge technology and digital twins.
Mondelēz International has announced its Cadbury Dairy Milk and Cadbury Mini Snowballs 110g sharing bars are now wrapped in packaging with 30% recycled plastic (using the mass balance approach).
The German Confectionery Industry has issued a stark warning to the federal government that jobs are at risk in many small and medium-sized family businesses due to broken supply chains, skyrocketing energy costs, raw material costs - and raw material...
Nestlé Confectionery’s ongoing mission to use paper packaging on its products has taken a new twist with innovations for its Quality Street and KitKat brands.
Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.
Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about how this investment will meet growing demand for organic...
US confectionery giant Hershey has announced plans to invest $90m on two new production lines in a Mexican facility in the northern border state of Nuevo Leo.
Ecolabels, many hope, could offer consumers the information they need to promote the purchase of environmentally friendly foods. Oxford University researchers decided to put this theory to the test in an experimental field study.
FACHPACK, the trade fair for packaging, technology and processes, is set open its doors from September 27 to 29 at Exhibition Centre Nuremberg, under the banner ‘Transition in Packaging’.
The announcement by Koelnmesse, organisers of the ISM sweets and snacks trade fair, that it is moving the event to April next year appears to be paying off, having recorded high levels of interest from the confectionery industry.
Relief for small and medium-sized businesses is urgently needed, said the Federal Association of the German Confectionery Industry (BDSI), after Germany’s federal government sets a gas levy to provide financial support for gas importers.
Shorr Packaging has published its 2022 Sustainable Packaging Consumer Report, which reveals 86% of Americans are more likely to purchase a brand if the packaging is considered sustainable.
UK artisan confectioners, Fudge Kitchen, is putting sustainability at the forefront of its business with the launch of a new range of products in fully compostable pouches.
TerraCycle has created a range of Zero Waste Boxes, designed to allow manufacturers to recycle once ‘unrecyclable’ items used in food-contact environments, giving them a ‘second’ life and saving thousands of pieces of plastic from landfill.
According to new data by Unleashed, the index reveals confectionery businesses were one of the top five industries to slash its lead times since the most challenging phase of the pandemic, dropping by 40.96% between 2020-21 and 2021-22.
Packaging data specialist Ecoveritas has issued a reminder to UK businesses to be prepared to submit their Plastic Packaging Tax (PPT) return before the end of July.
Next year’s ISM sweets and snacks fair, the largest in Europe and which historically is held at the beginning of February each year, is set to be radically overhauled, organisers Koelnmesse said.
A’cappella Chocolate came away from the Sweets & Snacks Expo 2022 with two major accolades after the Fresno-based company received praise for its colourful confections and was also named as a ‘standout brand’ by The Dieline.
Ferrero North America has announced plans to invest up to $214.4m to expand its chocolate processing and product manufacturing plant in Bloomington, Illinois.
The country’s first 100% organic cocoa-processing plant has been established in Beringen near Schaffhausen to produce organic and Fairtrade certified semi-finished cocoa products.
Barry Callebaut has opened its first cocoa bean export facility in Ecuador, where the group will conduct buying, cleaning, drying, and export of the commodity.
Mondelēz International has launched of a new pilot in the UK that includes QR codes on confectionery packs, to provide consumers with information on the company’s sustainability initiatives, including recycling and mindful snacking to help consumers ‘snack...
Blommer Chocolate Company, the USA’s largest cocoa processor and ingredient chocolate supplier, has announced an expanded partnership with sugar reduction specialist DouxMatok ahead of this year’s Sweets & Snacks Expo in Chicago.
Mars Wrigley US and Canada has issued a voluntary recall of its gummy candies, advising there could be a thin metal strand inside the candies or loose in the bag.
Swiss-Ghanaian start-up Koa has secured two major investments to scale up its impact in the cocoa sector by successfully completing its Series A round raising a total of $4.7 million in equity – and a $3.5 million investment from climate adaptation and...
British high street artisan Fudge makers, Fudge Kitchen, has announced a major rebrand across its entire product range, shop fronts & website to push its sustainability credentials.
Ahead of World Earth Day (22 April), UK chewing gum brand Milliways is calling for the government to introduce a new policy that would reduce single-use plastic pollution and educate consumers about the potentially harmful ingredients used in mainstream...
Mars Wrigley has unveiled plans for its ice cream plant in Steinbourg, France to become the first 100% electrically powered industrial site in the Mars Group.
The manufacturing side of the German confectionery industry is facing its worse crisis in 70 years and could grind to a halt as it struggles with the aftermath of the coronavirus pandemic and an impending gas shortage caused by the Russian invasion of...
Free-from chocolate connoisseurs Moo Free has invested in new panning machinery and introduced a new collection of individual snack-packs to its range.
Functional ingredient producer BENEO has quadrupled storage capacity at its Offstein facility in Germany, which the company said will improve efficiency and strengthen business contingency resilience.
Canadian confectionery producer Chewters Chocolates has announced a major investment in leading-edge product inspection technologies to raise its packaging line competence to 'world-class levels'.
