Cadbury Dairy Milk owners Mondelēz International has announced the iconic UK chocolate brand's wrappers are to be made with packaging containing up to 30% recycled plastic.
UK premium brand Hotel Chocolat is recruiting 140 new permanent employees to start work at its state-of-the-art manufacturing site in Hadley Park, Huntingdon.
Ethical raw chocolate manufacturer Lovechock BV is celebrating 10 years of being Plastic Free’, after making the move to renewable and compostable NatureFlex cellulose films for its packaging.
The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.
The Italian firm has introduced the HY7, a new multi-style flat-base praline wrapping machine, that offers output rates as high as 700 pieces per minute, according to the designers.
Sweets manufacturer Haribo is continuing its efforts to reduce sugar content in its products with the announcement of a £22m investment at its main factory in Castleford, West Yorkshire to boost capability.
Koelnmesse, the organisers of ProSweets/ISM trade fairs, said it is looking forward to its event in Cologne in 2022 after two years of cancellations due to the coronavirus pandemic.
Confectionery emulsifier specialist Palsgaard has launched a new PGPR (polyglycerol polyricinoleate) product to help chocolate manufacturers boost levels of functionality and efficiency.
Five of the UK’s largest branded manufacturers: Mars UK, Mondelēz International, Nestlé, PepsiCo and Unilever, have collaborated to form a £1m ($1.41m) fund to help make flexible plastic recycling economically viable for recyclers and easier for consumers.
