BFP, leading ingredients to the bakery industry in the UK, has undergone a major overhaul, unveiling a new management team, several significant investments and a rebrand - after spending several years under the radar.
Food Waste Action Week (7-13 March 2022) was created by anti-food waste expert WRAP to help slice global food waste in half by 2030 through actionable change.
Malaysian cocoa supplier Guan Chong Berhad (GCB) has announced plans to open a new world-class manufacturing site in the UK through its subsidiary GCB Cocoa UK.
Cadbury is introducing a new ‘Twist Wrap’ packaging solution that will allow consumers to twist and seal half of a chocolate bar from its Duos range to keep for later, to encourage more mindful snacking.
GNT, one of the industry’s main natural ingredients and food colour providers, is set to showcase its EXBERRY Colouring Foods in a vast array of confectionery applications at ProSweets Cologne 2022, which is scheduled to run from 30 January 1 February.
San Francisco’s Guittard Chocolate Company has announced its entire Line of Retail Baking Chips, Wafers, as well as Professional 3 Kilo Bags is transitioning to post-consumer recycled (PCR) Flexible Film Packaging.
HowGood’s Latis database, which can rapidly verify the impact of more than 33,000 ingredients and products against 127 key environmental and social impact metrics, has added the EU’s Nutri-Score and French Eco-Score labelling systems into its metrics...
There’s a strong case for the future growth of robots in food production in Europe, believes Dutch bank ING, as companies look to boost competitiveness, improve product quality and respond to rising labour costs.
Chocolatier Goüter has launched its first Kickstarter campaign to raise £25k to start production of chocolate and nut clusters made from bread that would otherwise be tossed.
Koelnmesse, organisers of the ProSweets trade fair, one of the largest events in the world for the sweets and snacks industry, said it is noticing a high number of applications from international companies with just under three months to go before it...
Researchers are studying how multinational producers can overcome the challenges in communicating health claims to European consumers from differing societies and cultures.
Israeli start-up Torr Foodtech is replacing sugar binders with mechanical pressure and ultrasonic energy to ‘weld’ natural ingredients together in snacks.
Applications from 65 countries - and extensive safety and hygiene concepts mean one of the world's largest confectionery expos looks set to go ahead early next year.
The digital economy can help us prevent packaging waste, say researchers at Lancaster University and University of St Andrews, who are working with the founders of Reath, a start-up in Edinburgh, with a mission to build the digital infrastructure for...
Opened in the week leading up to the COP26 Climate Change Conference in Glasgow, Barry Callebaut claims its ‘Chocolate Box’ is not only the world’s largest chocolate warehouse, but also the most sustainable.
After a successful re-start to Anuga, one of the leading global trade fairs for the food and beverage industry that took place in Cologne earlier this month, organisers Koelnmesse are now switching their attention to ISM & ProSweets - due to open...
Ahead of its planned IPO, Olam Food Ingredients (ofi) has set out its aim to drive innovation to deliver growth. We catch up with ofi CEO A. Shekhar to learn about the trends the company hopes to tap.
Boutique handmade chocolate company Dirty Cow says it has boosted its sustainability credentials after a collaboration with Parkside to create a compostable pack for its range of innovative vegan and dairy-free ‘messy’ chocolate bars.
After skipping last year because of the COVID-19 restrictions on live events, ProSweets Cologne is set to return to its usual home, the Koelnmesse, in January 2022, with a focus on sustainable packaging for the snacks and sweets industry.
While consumers are becoming increasingly aware of what they eat and drink and opting for 'better-for-you' products, they will never completely abandon their love for sugar and sweetness accelerating the need for low-calorie sweeteners such...
Mettler-Toledo Product Inspection has launched a series of metal detection systems for the food inspection market designed specifically for small and medium-size manufacturers and/or co-packers.
Cadbury Dairy Milk owners Mondelēz International has announced the iconic UK chocolate brand's wrappers are to be made with packaging containing up to 30% recycled plastic.
UK premium brand Hotel Chocolat is recruiting 140 new permanent employees to start work at its state-of-the-art manufacturing site in Hadley Park, Huntingdon.
Ethical raw chocolate manufacturer Lovechock BV is celebrating 10 years of being Plastic Free’, after making the move to renewable and compostable NatureFlex cellulose films for its packaging.
The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.
The Italian firm has introduced the HY7, a new multi-style flat-base praline wrapping machine, that offers output rates as high as 700 pieces per minute, according to the designers.
Sweets manufacturer Haribo is continuing its efforts to reduce sugar content in its products with the announcement of a £22m investment at its main factory in Castleford, West Yorkshire to boost capability.
Koelnmesse, the organisers of ProSweets/ISM trade fairs, said it is looking forward to its event in Cologne in 2022 after two years of cancellations due to the coronavirus pandemic.
Confectionery emulsifier specialist Palsgaard has launched a new PGPR (polyglycerol polyricinoleate) product to help chocolate manufacturers boost levels of functionality and efficiency.
Five of the UK’s largest branded manufacturers: Mars UK, Mondelēz International, Nestlé, PepsiCo and Unilever, have collaborated to form a £1m ($1.41m) fund to help make flexible plastic recycling economically viable for recyclers and easier for consumers.
Through the introduction of its lively new Mallow Land packaging, Freedom Confectionery said it is injecting some freedom and fun into Free-From food ‘to inspire a feeling of excitement for children around the food they eat’.
German OEM specialist DTM Print has unveiled a manual feed option, along with custom food trays, for Eddie, the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing directly onto cookies.
Germany’s confectionery industry has more than 100 apprenticeship places available to young recruits looking for a skilled job in chocolate production.
Nestlé is set to close its factory in Wiri, a suburb of Auckland on the north island of New Zealand, with the loss of 45 jobs, local media has reported.
Innovative partnership puts Mars Wrigley at forefront of sustainable packaging movement with eco-friendly technology made from nature that biodegrades in soil and oceans.
In celebration of International Day of Forests on March 21, Ferrara's Black Forest, a candy and snack brand inspired by real forests, has announced its purpose commitment to become a sustainable brand.
To celebrate the break of a new dawn and just in time for Easter, Vosges Haut-Chocolat has released a limited edition Easter Collection with packaging designed by eight-year-old artist Atreyu, the son of founder Katrina Markoff.
