Processing & Packaging

Consumers are now paying more attention to the ingredients and nutritional content in their products. Pic: Cargill

Sugar reduction

How low can you go? The evolution of sugar reduction

By Anthony Myers

Consumers are now paying more attention to the ingredients and nutritional content in the products they purchase and are becoming more mindful about what they put in their bodies, food experts and analysts agree, and confectionery is on the front line...

Bühler’s new ChocoX moulding system. Pic: Bühler

Processing

Bühler’s ChocoX ushers in a new era of moulding

By Anthony Myers

Swiss manufacturer claims it has developed a new era of moulding with the launch of its ChocoX (pronounced Choco Cross) system that combines ‘flexibility and agility in production and hygienic design, resulting in significantly lower operational costs’.

Pic: Butterfly Canon

Branding

Fresh new look for Montezuma’s Chocolates

By Anthony Myers

Montezuma’s Chocolates, which was taken over in 2018 by Edinburgh-based private equity firm Inverleith LLP, has announced a brand redesign.

Tomra Foods is holding a webinar to help its customers with production solutions during the coronavirus restrictions. Pic: Tomra Foods

Sweets & Snacks Expo

Tomra to host ‘Sweet Stuff’ virtual webinar

By Anthony Myers

With the cancellation of this year’s Sweets & Snacks Expo, Tomra Food solutions is offering its skill and guidance regarding confectionery sorting solutions online.