‘A closer look at refrigerated shelves or confectionery departments of supermarkets shows paper-based packaging has the potential to stand out from competing products,’ according to Bosch.
The 48-year-old Spanish confectioner, known for its flavorful gummy candies, doubles down on the American market with new products created alongside the key teen demographic.
Raw Halo vegan chocolate made from ethically sourced, plant-based ingredients, is rebranding with a new look, recyclable, plastic-free packaging, and additional flavors.
Original Beans, the Dutch Eco-friendly chocolate maker, has a launched a series of new wrapper designs printed on fine, sustainable paper, created by Californian artist Kimberly Varella.
Innovia Films has been awarded a ‘very good’ rating and received the ‘Made for recycling’ logo from German recycling and consulting firm Interseroh for its high barrier BOPP Propafilm Strata SL.
The sustainable chocolate maker spent three years developing a solution for its truffles, as part of its commitment to packaging its full portfolio in recyclable or compostable material by 2020.
Paccor has acquired a majority stake in EDV Packaging Solutions, which specializes in food protection packaging against oxygen migration for a longer shelf life.
AIPIA (Active & Intelligent Packaging Industry Association) kicked off its AIPIA China Summit in Shanghai last week (July 18-19) setting out the advantages of active and intelligent packaging technologies for many sectors of Chinese manufacturing....
How can reformulation be implemented technologically? Answers will be provided at Europe’s largest sweets and snack fare when it reconvenes in Cologne in February.
Nestlé has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste.
The main motivation for consumers to reduce their sugar intake is its negative effects on their health, Thomas Schmidt, marketing director at BENEO, told ConfectioneryNews.
Bosch has agreed to sell its packaging machinery business in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC), at the end of the year for an undisclosed amount.
The chocolate supplier’s 60k-square-foot, green-certified facility – located in the northern town of Lokeren – should open in the third quarter of 2021.
