Whether as daily delights or a moment of self-care, consumers are turning to bakery items in a range of flavors, including established classics and globally inspired tastes, as the overall market also provides better-for-you options, Sarah Hickey, senior...
This year’s Sweets & Snacks Expo will be remembered for many reasons, not least because it was the last one to be held in Chicago, its home for the past 26 years.
Hershey continues to innovate its popular Kit Kat brand by unleashing a limited edition churro flavour at the Sweets & Snacks Expo, just in time for summer.
Launched in Europe towards the end of 2022, Barry Callebaut’s latest headline innovation - 2nd Generation Chocolate - landed in the United States this week, with an exclusive first taste for Expo attendees intrigued by claims of ‘a redesigned approach...
With preparations for this year’s Sweets & Snacks Expo well underway, ConfectioneryNews can reveal what key trends will be making the headlines for the rest of 2023 and beyond.
There was a 16% fall in new product launches among retailers and brands last year as retailers showed a strong Q4 2022 market performance despite raising the prices of private labels higher than national brands.
Affordability is a growing concern among consumers, according to data released by the EY Future Consumer Index, with the cost-of-living crisis meaning that many are forced to be more careful with what they buy. When compared to previous surveys, the data...
The luxury dessert franchise with 45 UK stores and two further afield is turning to the land of the rising sun for inspiration for its newest mocktail menu.
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
During “The Promise and Pitfalls of Generative AI for Food and Beverage Operations” webinar, Nick Markman, senior product manager, Evocalize, explained that while the risks of producing misinformation from generative AI are significant, it’s up to brands...
Developing sharp and effective messaging through loyalty programs can effectively strengthen consumer engagement and loyalty at a time when 65% of consumers are concerned about inflation, according to 84.51°’s recent Inflation Special Report.
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
Latest research suggests the global chocolate retail market is expected to generate $176.20 billion by the end of 2028, up from $11.23 billion in 2021.
The taste and texture of meat and dairy analogues have come a long way. But according to alternative protein experts, ‘there is still room for improvement’. How will the next generation of innovators win over consumers, and what hurdles will they need...
The coronation of King Charles III and Queen Camilla takes place on Saturday, 6 May 2023, at Westminster Abbey in London. While only 2,000 guests have been invited to attend the event, more than 7,000 street parties and community events are expected to...
This year’s Sweets & Snacks Expo, the last to be held in Chicago, promises to be a celebration of the event’s long association with the ‘Windy City’ – as well as showcasing key trends impacting confectionery and snack category performance.
Traditionally, the idea of buying ‘private label’ products in supermarket retailers – products branded by the supermarket itself rather than a more widely available brand, or ‘national brand’ – has been considered the cheap option. Now, due to a range...
Koelnmesse, organisers of ISM /ProSweets Cologne, has revealed that 1,274 suppliers from 71 countries took part in this year’s trade show with 88% from overseas, attracting more than 25,000 trade visitors from 135 countries.
Senator Todd Young said he is proud of his new role representing the US candy industry on the Senate floor after he took over the iconic US Senate Candy Desk.
Apart from Barry Callebaut’s Ruby Chocolate, released over four years ago, the confectionery industry has yet to seriously embrace Viva Magenta, but expect plenty of examples at this year’s ISM trade show and the Sweets & Snacks Expo in May in Chicago.
Koelnmesse, organisers of ISM 2023, said health, sustainability and creative flavours will be among this year's trends in the sweets and snacks section, when the trade fair convenes in Cologne from 23 to 25 April 2023 with approximately1,300 exhibitors...
Europe’s largest sweets and snacks trade fair, ISM 2023, returns to Cologne, Germany at the weekend, boasting more than 1,300 exhibitors from 70 countries presenting major trends in the international confectionery industry.
The National Confectioners Association’s (NCA) Always A Treat campaign has been recognised for its innovative ways of promoting the benefits of the American candy industry, taking first place in the 2023 PRNews Social Impact Awards Cause Branding Campaign...
ChatGPT has many of us intrigued and nervous in equal measure but James Collier, co-founder of Huel, asks if this tool is any more scary than the current situation with “nonsense nutrition content” touted across social media by pseudoscientists.
Raising prices while simultaneously shrinking products to offset higher inflation could cost brands more in the long term, suggests a new survey from YouGov that found consumers turned off by shrinkflation are turning to private label.
US Consumers plan to spend a collective $24 billion on Easter this year, up from $20.8 billion in 2022 and the previous record high of $21.7 billion in 2020, according to the annual survey released today by the National Retail Federation and Prosper Insights...
From chocolate bunnies to candy chicks, this year is set to be a bumper year for Easter treats according to new UK research from Mintel Global New Products Database (GNPD), which claims launches of new seasonal Easter chocolate products have increased...
Natural confectionery food colourists GNT will be showing visitors to ProSweets Cologne 2023 how its plant-based EXBERRY colours can help brands create eye-catching confectionery that connects with modern consumer demands looking for something new.
Nassau Candy, a leading US manufacturer of specialty and private label confections, has introduced flagship products in its exclusive Clever Candy Everyday Packaged Line, geared towards the super-visual Generation Alpha.
A new survey commissioned by the National Confectioners Association (NCA) reveals 84% of Americans say they plan to celebrate the 2023 Easter season by sharing or gifting some kind of confectionery treat.
Snacking giant Mondelez International says the familiarity of brands as well as consumer demand for indulgence in their daily diets are key drivers for snack market growth in the AMEA region.
A new UK nationwide study by Lindt, to mark the beginning of Spring, has revealed the list of everyday things that give Brits a lift, with a good night’s sleep (51%), a walk on a sunny morning (48%) and a hug (47%) appearing top of the list.
With Easter in the UK becoming more of a celebration akin to Halloween and Christmas, new research has revealed that 82% of consumers said they'd spend the traditional long weekend with family, with approximately 20% spending it with friends. A third...
The National Confectionery Sales Association (NCSA) has unveiled its inductees into the Candy Hall of Fame Class of 2023. The ceremony will take during the Association’s Annual Meeting in Tampa, Florida in October.
As news broke last week that Silicon Valley Bank has collapsed due to a bank run, many attendees at Natural Products Expo West also had their own economic concerns – namely, how to find capital for their brands and survive the current moment.
The National Confectioners Association (NCA) unveiled Tony Jacobs, President of Bazooka Candy Brands, as Chair of the NCA Board of Trustees at its recent State of the Industry Conference in Miami.
Sleep Foundation research reveals 93% of US adults have an after-dinner snack at least once a week. Obviously aimed at finding ways to improve sleep quality, the Foundation’s latest survey results also offers a wealth of opportunities for functional bakery...
Anton Vincent, president of Mars Wrigley North America, was honoured with a Distinguished Service Award by the National Confectioners Association (NCA) and Ross Born picked up a Lifetime Achievement Award at its 2023 State of the Industry Conference (SOTIC).
According to the fourth annual State of Treating report published by the NCA and released during its State of the Industry Conference (SOTIC) in Miami, consumers view chocolate and candy as a fun part of life (81%) and as an affordable treat (74%), which...
More than 700 senior members of the National Confectioners Association (NCA), along with retail partners and suppliers, gathered in Miami this week for its annual State of the Industry Conference (SOTIC) where, in a keynote speech, NCA President &...
Senior figures from US confectionery are set to gather in Miami this weekend for its annual State of the Industry Conference (SOTIC), hosted by the National Confectioners Association (NCA).
To help drive sales during National Snack Food Month (February), Cincinnati-based retail data science, insights and media company 84.51° has shared an assortment of snacking takeaways for retailers.
The National Confectioners Association (NCA) announced that Target’s Tiffany Trombley, director of seasonal candy and snacks, and Sam’s Club’s Todd Budzinski, senior director of merchandising, candy & commercial bread, are the recipients of the 2023...
With just over a week to go until Valentine’s Day, there is a clear sign of continued enthusiasm for seasonal celebrations, the National Confectioners Association (NCA) claimed, as it revealed that 92% of Americans plan to get loved up this year with...
From limited-time offerings to licensed products, this Valentine’s Day candy season is shaping up to be a big one in terms of sales and product launches, with many leading CPGs providing sweet treats for those romantics – and even some for those who despise...
In its review of the past 12 months, The Federal Association of the German Confectionery Industry (BDSI) confirmed it had been a ‘very tense economic situation’ for the industry.
