Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...
Kind Snacks has partnered with suicide prevention charity, Campaign Against Living Miserably (CALM), to further champion its mission to get Britons to exercise kindness amid the continuing challenges thrown up by the pandemic.
The Dominican Republic National Chocolate Festival has announced winners of its first chocolate competition, which attracted over 40 entries in three categories: milk chocolate, dark chocolate, and experimental chocolate.
The UK Food & Drink Shows comprising Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show have been postponed until 5-7 July 2021, said organisers William Reed.
The National Confectioners Association (NCA) has announced the five confectionery industry professionals selected for its 2021 Future Leadership Program, which is dedicated to helping young professionals in the US the confectionery industry access networking...
When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions of the brands they buy, new research from Cargill finds.
UK non-profit organisation Veganuary is predicting 2021 is going to see its biggest participation since the global initiative began in 2014 with more than 440,000 participants already signed up for the 31-day annual vegan challenge.
As the pandemic continues to upend life, the products that will stand out next year will be those that address the consumer’s need for comfort, immunity and mental health, according to Saage Insights 2021 Trend Report.