Fairtrade America has released new research showing that consumers are seeking out foods and beverages that support farmer's livelihood and the environment -- revealing an opportunity for CPG brands to draw attention to their products through Fairtrade-certified...
Mars Incorporated, owners of the popular Galaxy bar in the UK, has admitted to reducing its size while raising the price of a bar - in another example of so called ‘shrinkflation’.
Cocoa-free chocolate pioneers WNWN Food Labs is collaborating with Fortnum & Mason in a series of sustainability-led activations, masterclasses, talks, and dinners.
Beverage products entering the Middle Eastern market need to be clean label and low in sugar in order to gain a strong local foothold, with both regulatory pressure and consumer demand firmly pushing trends in this direction.
Consumers are readying their wallets for increases in grocery bills due to the holiday season, as inflation concerns decrease slightly, 84.51° shared in a recent whitepaper.
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s...
Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. We’re in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient...
With the summer ice cream season almost over, the market is facing fresh challenges as consumers pushback on discretionary spending, driving down volume, and look for more sustainable and high-quality products, Sherry Frey, VP of total wellness for NIQ,...
Simplicity is key for foodies, according to Curious Plot’s latest study on consumer curiosity where “early adopter consumers” across generations provided culinary, nutrition and sustainability insights on what drives their food choices and habits.
The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing levels usually align with their NOVA classification.
To celebrate Culinary Arts Month, chocolate producer Yowie Group is invited bakers in the US and Australia - from professionals to home wizards - to showcase your baking passion and eye-popping talent in its first-ever Cake Decorating Contest.
“Generally, consumers are not really interested in the science. Just looking at the ingredients label, a shorter ingredient label deck resonates very much with consumers, and they attach it to a healthier product,” Lauretta-Lyn Katsriku, global platform...
By leveraging foot-traffic data, retailers can understand how their consumers are spending time in-store to develop a personalized and streamlined shopping experience.
The price of cocoa, and therefore chocolate, may be rising but the demand for chocolate from consumers also shows no signs of abating as the industry celebrates this year’s World Chocolate Day (7 July) with some nutty friends.
The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.
Registration is open for the National Confectionery Sales Association (NCSA) 52nd Candy Hall of Fame weekend, honouring 11 industry leaders who have significantly impacted the confectionery industry.
The APAC snacking category is seeing a dominance of savoury and spicy flavours as well as consumer preferences for familiar products, while better-for-you options are also clearly gaining in popularity, according to major industry players.
While food security, health and sustainability continue to shape the food landscape, consumers are still demanding a sensory experience, which means there is a growing need for expanded protein choices that can be incorporated into bakery and snacks....
Halfway through the National Confectioners Association’s National Candy Month campaign and new data reveals 47% of consumers are seeking out ‘healthy’ candy options to lower their sugar intake.
Cash strapped British consumers are switching away from products which have been downsized by manufacturers in favour of buying products in bulk which offer better value for money.
As brands seek cultural fluency to develop products for different demographics, Kellogg’s presentation during the Sweets & Snacks Expo explored the various nuances of the multicultural and generational differences of the American snack consumer, specifically...
Basking in the glory of a sell-out Sweets & Snacks Expo in Chicago in May, the National Confectioners Association of America launches its National Candy Month promotion in June to build on the momentum from the Easter seasonal holiday and keep the...
While e-commerce impulse buys are evolving, in-store purchases are still critical in capturing snack and candy consumers—with the self-checkout lane offering tremendous potential growth for both brands and retailers, Kathy Risch, senior vice president,...
The snacks sector continues to make a massive impact on the US economy, employing 395,000 workers in direct and allied sectors, generating $15 billion in wages and contributing $11 billion in tax revenue.
Whether as daily delights or a moment of self-care, consumers are turning to bakery items in a range of flavors, including established classics and globally inspired tastes, as the overall market also provides better-for-you options, Sarah Hickey, senior...
This year’s Sweets & Snacks Expo will be remembered for many reasons, not least because it was the last one to be held in Chicago, its home for the past 26 years.
Hershey continues to innovate its popular Kit Kat brand by unleashing a limited edition churro flavour at the Sweets & Snacks Expo, just in time for summer.
Launched in Europe towards the end of 2022, Barry Callebaut’s latest headline innovation - 2nd Generation Chocolate - landed in the United States this week, with an exclusive first taste for Expo attendees intrigued by claims of ‘a redesigned approach...
With preparations for this year’s Sweets & Snacks Expo well underway, ConfectioneryNews can reveal what key trends will be making the headlines for the rest of 2023 and beyond.
There was a 16% fall in new product launches among retailers and brands last year as retailers showed a strong Q4 2022 market performance despite raising the prices of private labels higher than national brands.
Affordability is a growing concern among consumers, according to data released by the EY Future Consumer Index, with the cost-of-living crisis meaning that many are forced to be more careful with what they buy. When compared to previous surveys, the data...
The luxury dessert franchise with 45 UK stores and two further afield is turning to the land of the rising sun for inspiration for its newest mocktail menu.
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
During “The Promise and Pitfalls of Generative AI for Food and Beverage Operations” webinar, Nick Markman, senior product manager, Evocalize, explained that while the risks of producing misinformation from generative AI are significant, it’s up to brands...
Developing sharp and effective messaging through loyalty programs can effectively strengthen consumer engagement and loyalty at a time when 65% of consumers are concerned about inflation, according to 84.51°’s recent Inflation Special Report.
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
Latest research suggests the global chocolate retail market is expected to generate $176.20 billion by the end of 2028, up from $11.23 billion in 2021.
The taste and texture of meat and dairy analogues have come a long way. But according to alternative protein experts, ‘there is still room for improvement’. How will the next generation of innovators win over consumers, and what hurdles will they need...
The coronation of King Charles III and Queen Camilla takes place on Saturday, 6 May 2023, at Westminster Abbey in London. While only 2,000 guests have been invited to attend the event, more than 7,000 street parties and community events are expected to...
This year’s Sweets & Snacks Expo, the last to be held in Chicago, promises to be a celebration of the event’s long association with the ‘Windy City’ – as well as showcasing key trends impacting confectionery and snack category performance.
Traditionally, the idea of buying ‘private label’ products in supermarket retailers – products branded by the supermarket itself rather than a more widely available brand, or ‘national brand’ – has been considered the cheap option. Now, due to a range...
Koelnmesse, organisers of ISM /ProSweets Cologne, has revealed that 1,274 suppliers from 71 countries took part in this year’s trade show with 88% from overseas, attracting more than 25,000 trade visitors from 135 countries.
Senator Todd Young said he is proud of his new role representing the US candy industry on the Senate floor after he took over the iconic US Senate Candy Desk.
Apart from Barry Callebaut’s Ruby Chocolate, released over four years ago, the confectionery industry has yet to seriously embrace Viva Magenta, but expect plenty of examples at this year’s ISM trade show and the Sweets & Snacks Expo in May in Chicago.
Koelnmesse, organisers of ISM 2023, said health, sustainability and creative flavours will be among this year's trends in the sweets and snacks section, when the trade fair convenes in Cologne from 23 to 25 April 2023 with approximately1,300 exhibitors...
Europe’s largest sweets and snacks trade fair, ISM 2023, returns to Cologne, Germany at the weekend, boasting more than 1,300 exhibitors from 70 countries presenting major trends in the international confectionery industry.
The National Confectioners Association’s (NCA) Always A Treat campaign has been recognised for its innovative ways of promoting the benefits of the American candy industry, taking first place in the 2023 PRNews Social Impact Awards Cause Branding Campaign...
