Approximately 80-90 million Easter eggs are consumed by British consumers every year, and with health and wellbeing a priority in the fight against COVID-19, we take a fun look at the main ways chocolate can affect a good night's rest.
New platform will mobilise customers and experts to provide knowledge and insights to elicit positive change in the confectionery world for future generations.
2020 was a bumper year for biscuits – posting the strongest growth in more than five years – as lockdown saw shoppers add an extra packet of the biscuit aisle’s bestsellers to their trolleys.
The Hershey Company, which sells Cadbury products in the US under licence from Cadbury UK Ltd, has announced the winner of its 2021 Cadbury Bunny Competition – and it’s a frog called Betty!
Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s (NCA) latest report on seasonal confectionery sales.
Historic brand, which is owned by the Ferrero Group, has announced the closure of its remaining 61 UK high street stores with the loss of approximately 600 jobs.
To celebrate the break of a new dawn and just in time for Easter, Vosges Haut-Chocolat has released a limited edition Easter Collection with packaging designed by eight-year-old artist Atreyu, the son of founder Katrina Markoff.
Confectionery category shows resiliency during pandemic with $36.7bn in sales, but sustainability issues are low on the trends impacting purchasing patterns with American shoppers.
The National Confectioners Association (NCA) has announced that Paul Chibe, President and CEO of Ferrero North America, will assume the role of Chairman of the NCA Board of Trustees for a two-year term that begins immediately.
In the weeks leading up to Easter, shoppers move into what Mars calls ‘the late season’, where purchases are often planned and intended to fulfil an Easter ritual such as egg hunts, baking and gifting.
