Product innovations

214 Results

Create chewing gum that lasts longer

Create chewing gum that lasts longer

Content provided by TasteTech Encapsulation Solutions | 07-Nov-2017 | Data Sheet

This data sheet examines how the use of encapsulated high intensity sweeteners in sugar free chewing gum can extend chew time.

Un-encapsulated...

RENEW SUGAR-FREE CHEWING-GUMS WITH EXTRA SOFTNESS

RENEW SUGAR-FREE CHEWING-GUMS WITH EXTRA SOFTNESS

Content provided by Roquette | 04-Oct-2017 | Application Note

The chewing-gum market experienced a slight decrease over the past few years. With the current change of the consumer demand - strike now while the iron...

GELITA SMART TECHNOLOGY: Performance by Design

GELITA SMART TECHNOLOGY: Performance by Design

Content provided by Gelita AG | 13-Sep-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...

UR_ATRIA

Food Packaging Benefits from Collaborative Robots

Content provided by Universal Robots | 08-Aug-2017 | Case Study

Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...

Championing UK ingredients

Championing UK ingredients

Content provided by WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

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Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 21-Jun-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

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Strategic Nutrition for Heart Health

Content provided by Fortitech® Premixes by DSM | 23-Feb-2017 | White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Filling technology for sweet spreads in glass jars

Filling technology for sweet spreads in glass jars

Content provided by Accurate filing of high value FMCG in glass jars | 14-Feb-2017 | White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

How to boost sales with in-pack & on-pack promotions

How to boost sales with in-pack & on-pack promotions

Content provided by TNA North America | 06-Feb-2017 | White Paper

Today, it’s essential for packaging to create unique customer experiences to stand out amongst the crowd.Download our white paper about in-pack and on-pack...

Emport

Rapid Allergen Tests: Save Money, Increase Sales

Content provided by Emport LLC | 12-Dec-2016 | Case Study

Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...

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Strategic Nutrition for Eye Health

Content provided by Fortitech Premixes, by DSM | 02-Nov-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Creating the perfect gummy confectionery

Creating the perfect gummy confectionery

Content provided by Gelita AG | 31-Oct-2016 | White Paper

A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shiny appearance....

Time to replace carmine

Time to replace carmine

Content provided by EXBERRY® by GNT | 17-Oct-2016 | White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Fortified Gummies – The tasty way of application

Fortified Gummies – The tasty way of application

Content provided by Gelita AG | 06-Jun-2016 | White Paper

Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also applies to fortified...

New natural sparkles for confectionery

New natural sparkles for confectionery

Content provided by Naturex | 21-Mar-2016 | Application Note

Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...

POWDER SOLUTIONS for CREATIVE SUGAR-FREE TABLETTING

POWDER SOLUTIONS for CREATIVE SUGAR-FREE TABLETTING

Content provided by Roquette | 07-Mar-2016 | White Paper

Address the latest market trends in tabletting. Explore freshnesss, crunchiness and dissolution – and the Roquette range of polyols XTAB  that make them...

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Strategic Nutrition for Millennials – Part I

Content provided by Fortitech® Premixes by DSM | 01-Mar-2016 | White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

Content provided by WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

Content provided by WRBM - Food Vision | 05-Jan-2016 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

New gelatin-free textures for Chewies producers.

New gelatin-free textures for Chewies producers.

Content provided by Roquette | 01-Jan-2016 | White Paper

Good news: new Roquette solutions mean irresistible chewies without the gelatin! Chewiness, flavour release and melt-in-the-mouth features all meet vegetarian,...

Tropicao

The story behind TROPICAO™ – an award-winning innovation

Content provided by AAK - the first choice for value-adding vegetable oil solutions | 16-Dec-2015 | Research Study

Hot climate countries are leading market growth opportunities in the chocolate industry, but heat-related bloom is one of the biggest challenges in these...

Process Technology for Functional Confectionery

Process Technology for Functional Confectionery

Content provided by Baker Perkins | 09-Dec-2015 | White Paper

Baker Perkins is the world’s leading supplier of depositing systems for the confectionery industry. Depositing gives confectionery much greater clarity...

Harness the power of natures’ rainbow

Harness the power of natures’ rainbow

Content provided by Lycored SARL | 18-Nov-2015 | White Paper

Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, natural colors can...

Fortitech

Strategic Nutrition for Women’s Health

Content provided by Fortitech® Premixes by DSM | 04-Nov-2015 | White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....

Rousselot Synergy Systems

Create the unthinkable with Rousselot®

Content provided by Leading manufacturer of gelatine and collagen peptides | 08-Jun-2015 | Data Sheet

In modern confectionery, traditional products are no longer enough to quench consumers’ thirst for innovation. With enhanced functionality, Rousselot’s...

Govanil™: at the heart of your Bakery challenges

Govanil™: at the heart of your Bakery challenges

Content provided by Solvay | 14-Apr-2015 | Data Sheet

Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the Bakery challenges you are...

PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Content provided by Corbion | 30-Mar-2015 | Data Sheet

Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers.The PURAC® Powder...

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Why depositing is best for functional confectionery

Why depositing is best for functional confectionery

Content provided by Baker Perkins | 11-Feb-2015 | White Paper

Consumers purchasing functional or medicated confectionery are doing so for reasons they would consider more important than the simple pleasure of eating...

MicroFactory™: compact solution, finest chocolate™

MicroFactory™: compact solution, finest chocolate™

Content provided by Bühler technology and services | 26-Jan-2015

MicroFactoryTM: compact solution, finest chocolateWhen it comes to producing chocolate for the premium market, producers trust in Bühler technology. About...

SmartChoc™

SmartChoc™

Content provided by Bühler technology and services | 19-Jan-2015

SmartChocTMWith one or two ShearMix™ mixers and the Cenomic™ bead mill, the system is ideal for processing a wide range of end products such as compound...

Compact moulding lines for various applications

Compact moulding lines for various applications

Content provided by Bühler technology and services | 12-Jan-2015

Bühler provides compact moulding solutions that address the needs of producers with small and medium-sized production volumes. One of the exhibition highlights...

Compact processing for various applications

Compact processing for various applications

Content provided by Bühler technology and services | 08-Dec-2014

The highlights at the Bühler booth include three systems, which clearly demonstrate how companies with small production volumes can benefit from Bühler’s...

RETHINKING GELATINE IN CONFECTIONERY APPLICATIONS

RETHINKING GELATINE IN CONFECTIONERY APPLICATIONS

Content provided by Leading manufacturer of gelatine and collagen peptides | 25-Nov-2014 | Data Sheet

Demand for innovation in the confectionery industry is continuing to rise briskly, with manufacturers consequently required to develop and launch new concepts...

Compact processing for various applications

Compact processing for various applications

Content provided by Bühler technology and services | 14-Nov-2014

Highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with small...