Mondelēz International, the maker of Oreo cookies, Cadbury chocolate and Trident Gum, posted net revenues of $2.03bn in its second quarter 2020 results, an increase of 17.3% compared with last year and, although overall revenue fell to $5.91bn from $6.06bn,...
Chocolate and candy maker reports Second-Quarter 2020 Financial Results; provides 2020 Business Update, and looks to ‘creative ways of trick-or-treating’ to restore fortunes.
Sales of alcohol-flavoured sweets rose by 20% in the UK while the country’s pubs were shut due to Covid-19, manufacturer Uncle Joe’s Mint Balls has revealed.
A coalition consisting of 350 environmental, human rights, and good governance NGOs has signed an historic letter outlining steps that the Ghanaian and Ivorian governments must take to encourage sustainable cocoa while supporting farmers and protecting...
The multinational snack producer partnered with NextGen insights agency Join the Dots I InSites Consulting and virtual reality (VR) market researcher Gorilla in the room to understand how shelf-ready packaging and merchandising impacts shopper behaviour,...
The coronavirus pandemic is having a negative impact on cocoa grinding, the indicator of the demand for cocoa for chocolate and confectionery production, said the Association of the German Confectionery Industry (BDSI).
With almost one in four UK confectionery buyers now claiming they choose sugar-reduced or sugar-free sweets over standard ones, sugar reduction is big business.
Yowie Group, best known for its chocolate surprises with an educational experience, has announced it is donating approximately 10,000 treats to healthcare centers across the United States.
Two new reports published by the WCF and the Better Than Cash Alliance highlight why now, more than ever, the country’s impoverished farmers should get all the help they need in going digital.
Olam International, in partnership with Agropolis Fondation, has announced a competition with a $75,000 grant for the best innovation in food security that can deliver transformational impacts within global agriculture.
Supplier industry for sweets and snacks is placing its bets on a re-start after the coronavirus pandemic and is already looking at numerous bookings from firms in Europe and beyond.
Sponsored by the National Confectioners Association (NCA), the Sweets & Snacks Expo is the confectionery and snack industry’s hugely successful and world-class event that is held every year in May at the McCormick Place in Chicago.
