Global agri-food company’s annual report highlights team members’ agility and perseverance while helping customers and communities navigate the COVID-19 pandemic.
Ghana is the world’s second-biggest cocoa producer, after its West African neighbour, Cote d’Ivoire. Its main growing season runs from October to September, and while output may increase - a glut in the global market has raised wider concerns about lower...
Parle Products has launched Hide & Seek #WhipItUp – showcasing a collection of recipes from followers – to capitalise on the at home baking movement brought on by the outbreak of coronavirus.
Global food and agri-business, Olam Group, has reported strong results for the first half of 2020 and claimed to make good progress on its Strategic Plan (2019-2024) and Re-organisation Plan announced in January 2020.
Extra gum has launched a new creative advertisement as part of its on-going ‘Give Extra, Get Extra’ campaign to inspire the value of relationships, even through a small gesture, especially during lockdown scenarios caused by the COVID-19 pandemic.
Hershey has reported a record-breaking demand for s’mores during the coronavirus crisis, with sales of its six-pack bars skyrocketing by 40% - even higher in some US states with stricter lockdown regulations. Monday 10 August is ‘National S’mores Day’...
A new poll published by Reuters of London on cocoa futures has forecast cocoa would cost 10% less at the end of the year because of rising production and a hit to demand from the coronavirus crisis.
Mondelēz International, the maker of Oreo cookies, Cadbury chocolate and Trident Gum, posted net revenues of $2.03bn in its second quarter 2020 results, an increase of 17.3% compared with last year and, although overall revenue fell to $5.91bn from $6.06bn,...
Chocolate and candy maker reports Second-Quarter 2020 Financial Results; provides 2020 Business Update, and looks to ‘creative ways of trick-or-treating’ to restore fortunes.
Sales of alcohol-flavoured sweets rose by 20% in the UK while the country’s pubs were shut due to Covid-19, manufacturer Uncle Joe’s Mint Balls has revealed.
A coalition consisting of 350 environmental, human rights, and good governance NGOs has signed an historic letter outlining steps that the Ghanaian and Ivorian governments must take to encourage sustainable cocoa while supporting farmers and protecting...
The multinational snack producer partnered with NextGen insights agency Join the Dots I InSites Consulting and virtual reality (VR) market researcher Gorilla in the room to understand how shelf-ready packaging and merchandising impacts shopper behaviour,...
The coronavirus pandemic is having a negative impact on cocoa grinding, the indicator of the demand for cocoa for chocolate and confectionery production, said the Association of the German Confectionery Industry (BDSI).
With almost one in four UK confectionery buyers now claiming they choose sugar-reduced or sugar-free sweets over standard ones, sugar reduction is big business.
Yowie Group, best known for its chocolate surprises with an educational experience, has announced it is donating approximately 10,000 treats to healthcare centers across the United States.
Two new reports published by the WCF and the Better Than Cash Alliance highlight why now, more than ever, the country’s impoverished farmers should get all the help they need in going digital.
Olam International, in partnership with Agropolis Fondation, has announced a competition with a $75,000 grant for the best innovation in food security that can deliver transformational impacts within global agriculture.
Supplier industry for sweets and snacks is placing its bets on a re-start after the coronavirus pandemic and is already looking at numerous bookings from firms in Europe and beyond.
Sponsored by the National Confectioners Association (NCA), the Sweets & Snacks Expo is the confectionery and snack industry’s hugely successful and world-class event that is held every year in May at the McCormick Place in Chicago.
During the partial COVID-19 lockdown in Côte d’Ivoire, a sharp rise in child labour was observed. Yet according to the International Cocoa Initiative, it is too early to attribute the increase to the pandemic alone.
The above-average sunny weather in June and the lockdown caused by the coronavirus pandemic have led to a significant increase in ice cream sales in Germany, according to the Association of the German Confectionary Industry (BDSI).
UK premium sweet brand Uncle Joe’s Mint Balls is celebrating its first overseas order since before the coronavirus outbreak, as demand for its products starts to return to normal, the company has reported.
Lockdown restrictions at destination ports for cocoa exports caused by the coronavirus pandemic is having a financial impact on Ghana’s main commodity due to slowing exports and sales.
Following consultation with stakeholders about the viability of holding a major trade exhibition as coronavirus cases continue to rise in multiple states, New Hope has opted to cancel Natural Products Expo East in Philadelphia (Sept. 23-26) and encourage...
Luxury chocolatier The Pierre Marcolini House has announced it is re-opening its Marylebone boutique in London from today (June 15) as the coronavirus lockdown restrictions in the UK begin to ease.
The Fine Cacao and Chocolate Institute (FCCI) and Uncommon Cacao have announced a second #StayHomeWithChocolate Festival, scheduled for Friday, June 12 and Saturday, June 13; and Friday, June 19 and Saturday, June 20.
Ahead of the United Nations’ World Day Against Child Labour, the International Cocoa Initiative (ICI) has released findings of its 2019 Annual Report, which will be published to mark the day on 12 June.
Health food and drink experts have revealed what they believe will be the biggest purchase drivers and the biggest innovation pitfalls post-COVID and how brands can cater to emerging needs.
Inspired by new ways of working during COVID-19 pandemic, Barry Callebaut says BC LIVE will be engaging customers on a virtual journey of chocolate and cocoa.
UK manufacturer pladis announced sales of biscuits grew by £66m (2.5%) - the category is now worth £2.7bn ($3.42bn) - and said it was on its way to unlocking a £264m opportunity within the coming three years.
Jeff King, Hershey’s senior director of global sustainability and social impact, is the person responsible for the company’s Cocoa For Good sustainability program, which has committed to 100% direct-sourced cocoa in West Africa by 2025. He talks to ConfectioneryNews...
The World Cocoa Foundation’s (WCF) 2020 Partnership Meeting, set to be held in Bogotá, Colombia, on November 18 and 19, has been switched to an online-only event due to the coronavirus pandemic, the organization has announced.
Cambridgeshire manufacturer and supplier Calico Cottage has secured a six-figure funding package from Lloyds Bank, via its Coronavirus Business Interruption Loan Scheme, to support its operations through the covid-19 pandemic, the company has announced.
Nestlé UK has announced it has joined forces with Deliveroo’s Essentials delivery platform in a deal that will allow the company’s confectionery and other products to be delivered direct to consumers.
Public health campaigner Action on Sugar and Action on Salt has fleshed out the details on the interventionist measures it wants adopted in the UK to combat obesity and improve the nation’s health.
The European Cocoa Association (ECA) has announced Cargill president of Cocoa & Chocolate, Harold Poelma, as the new chairman of the Association for the next two years, effective immediately.
The donation includes two ventilators, complementing the 18 ordered by the government in addition to the four already available in this West African country of 25 million inhabitants, and the world’s largest cocoa producer.
Mars Wrigley Australia has announced it has made a cash donation of AU$40,612 ($26,000) to a national suicide prevention charity to help the organization cope with a surge in demand due to the coronavirus pandemic.
Following the release of the confectionery giant’s Snacking Made Right Report, Pieters discusses life in lockdown, how the group is looking after its farmers on the ground and why 100% sustainable cocoa is achievable.
CAOBISCO, the Association of the Chocolate, Biscuits & Confectionery Industries of Europe, has called on the EU and UK authorities to extend free trade agreement (FTA) talks fearing a balanced trade agreement could be jeopardised because of the COVID-19...
