After slow start to back-end loaded year, Barry Callebaut reported its sales volume was down -5.1% for the first three months to the end of November 2022 and issued a new lower three-year guidance for growth, citing a return to pre-COVID demand levels.
The manufacturing side of the German confectionery industry is facing its worse crisis in 70 years and could grind to a halt as it struggles with the aftermath of the coronavirus pandemic and an impending gas shortage caused by the Russian invasion of...
Brazil’s cocoa beans production continues its upward curve with the latest figures released this month showing grindings have already increased up to 5% in 2022.
Koelnmesse, organisers of the ProSweets/ISM sweets and snacks trade fair in Cologne, said its plans for a new ISM event in Japan later in the year have been postponed until 2023.
After a year of double-digit sales growth, confectionery sales in the US market leading up to Valentine’s Day 2022 are expected to top $3.4bn, according to the latest research from the National Confectioners Association (NCA).
Madagascar’s pioneering export chocolate brand, Chocolat Madagascar, has confirmed it is attending ISM in Cologne 2022 and is staying on trend for ‘Veganuary’.
The latest Covid-19 restrictions implemented by the German Federal Ministry of Health will not affect this year’s ProSweets/ISM trade show in Cologne, which is due to open on 30 January, organisers Koelnmesse have said.
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.
The National Confectioners Association (NCA) has confirmed that its 2022 ‘State of the Industry Conference: Unmuted’ will take place at the JW Marriott Miami Turnberry from 13 to 15 March.
Applications from 65 countries - and extensive safety and hygiene concepts mean one of the world's largest confectionery expos looks set to go ahead early next year.
After a successful re-start to Anuga, one of the leading global trade fairs for the food and beverage industry that took place in Cologne earlier this month, organisers Koelnmesse are now switching their attention to ISM & ProSweets - due to open...
Barry Callebaut’s latest innovation, ‘Elix’, is made from 100% pure cacaofruit and is described by the Group as the ‘first nutraceutical fruit drink’ with proven health benefits.
UK shoppers worried about empty supermarket shelves caused by the country’s supply chain crisis are planning to stockpile products for Christmas – with confectionery one of the top priorities.
The International Cocoa Organization (ICCO) has revised its forecasts for the 2020-21 cocoa year, along with estimates of world production, grindings and stocks of cocoa beans for the 2019-20 cocoa year.
Exports of British chocolate to the EU are down 18.5% in the first half of 2021, compared with the equivalent six months in 2019, latest figures from the Food & Drink Federation (FDF) show.
The Federal Association of the German Confectionery Industry (BDSI) has reported a 4.4% decrease in exports in the first quarter of 2021 because of the coronavirus pandemic.
German firm said it was having trouble getting its products to customers in the UK, leading to a potential shortage on the shelves of Jelly babies, gummy bears and mini-fried eggs.
William Reed, organisers of the UK Food & Drink Shows, which were scheduled to be held at the Birmingham NEC between July 5-7, said the event will now take place in April 2022.
Premium UK chocolate brand Firetree has responded to the home baking trend that has swept the country since the beginning of the coronavirus pandemic by launching ‘Create with Firetree’.
June is National Candy Month in the US - according to the National Confectioners Association, who are marking the next 30 days with a number of promotional activities for candy makers and retailers to 'help address the confectionery sales gap between...
Cocoa prices continue to struggle, despite an increase in grindings reported in North America and Southeast Asia and is still ‘the worst performing commodity of the year,’ according to some analysts.
‘We are grateful to the City of Indianapolis and the Indiana Convention Center for their efforts in ensuring a safe and successful event, as they have with many major events over the past few months including the NCAA tournament,’ said John Downs, ahead...
Singapore-based Olam International has joined a coalition of Asian businesses and organisations in the private and public sector to provide crucial medical supplies in support of India’s ongoing battle against COVID-19.
Mars Wrigley's EXTRA Gum is launching a new marketing campaign spotlighting the post-pandemic world that focuses on personal connections and celebrations to inspire optimism for the future.
Mondelēz International has posted 7.9% revenue growth in the first quarter with improving performance in its emerging markets – after achieving double-digit growth in Cadbury Dairy Milk along with high-single growth in Oreo.
The network also asks EU to step in and support cocoa farmers with human rights and environmental rights due diligence regulations, as Conseil du Café-Cacao says it will reimburse exporters affected by Living Income Differential payments.
The Critical Infrastructure Supply Chain Council (CISCC) says the supply chain challenges thrown up by the coronavirus pandemic – rather than seen as a negative – show the way to build up resilience for future crisis response.
Increased output from Cote d’Ivoire and Ghana, along with decline in European cocoa bean usage due to the resurgence of COVID-19 infections means a production surplus projected in the 2020-21 season, with cocoa futures on the commodities market underperforming...
New platform will mobilise customers and experts to provide knowledge and insights to elicit positive change in the confectionery world for future generations.
Historic brand, which is owned by the Ferrero Group, has announced the closure of its remaining 61 UK high street stores with the loss of approximately 600 jobs.
MIA, the bean-to-bar ethical chocolate company, reinforced its African roots despite COVID-19 challenges by maintaining production at its facility on Madagascar.
William Reed Business Media, publisher of The Grocer, ConfectioneryNews and BakeryandSnacks, has confirmed that its Food & Drink Shows will go ahead this July at Birmingham’s NEC following the UK government’s ‘Roadmap out of Lockdown’ announcement.
KitKat maker said net profit for the year was CHF 12.23bn ($13.65 bn), above analysts’ expectations of CHF11.97bn, due to a boom in health, plant-based and petfood. Sales fell to CHF84.34bn from CHF92.57bn the previous year.
A boom in consumer demand for Fairtrade products in 2020, including cocoa, is reflecting the extent to which the coronavirus pandemic has sparked an increased global consciousness, changing the way many of us eat, drink and shop.
We have entered into a new era of food safety and with the current situation fuelling fears around food contamination more than ever before, producers have been paying special attention to equipment cleanliness and effective pack sealing, says Edward...
ConfectioneryNews talks to Wouter Stomph, North America Head of Ingredient Development & Innovation, Olam Cocoa, on the latest confectionery trends and why celebrating cocoa as an ingredient in its own right will play a significant part.
Balancing personal health and environmental health in confectionery while making the product tasty and indulgent is going to be a huge responsibility, as is predicting global confectionery trends post COVID-19 – according to Barry Callebaut research.
ISM has announced it has launched a new product and trend campaign to run throughout 2021 as a partial replacement to the live trade fair, which should have been taking place this week at Cologne’s Koelnmesse exhibition centre.
Kind Snacks has partnered with suicide prevention charity, Campaign Against Living Miserably (CALM), to further champion its mission to get Britons to exercise kindness amid the continuing challenges thrown up by the pandemic.
Le Conseil du Café Cacao (CCC), Cote d'Ivoire’s cocoa regulatory board, has suspended registering cooperatives’ beans in order to reduce the amount of cocoa stockpiled at ports because of the coronavirus pandemic.
