Le Conseil du Café Cacao (CCC), Cote d'Ivoire’s cocoa regulatory board, has suspended registering cooperatives’ beans in order to reduce the amount of cocoa stockpiled at ports because of the coronavirus pandemic.
Cargill has confirmed it is laying off 38 workers from its Cocoa & Chocolate plant in Milwaukee after deciding to outsource part of its packaging and shipping operation.
Flavorchem, one of the leading manufactures of flavour, ingredient, and colour solutions, has announced it has opened a new centre for Taste Innovation at its Downers Grove campus in Illinois, North America, and outlined key trends to look out for in...
From the WCF and Tony’s Chocolonely hosting fantastic events online, Barry Callebaut launching ground-breaking 3D-printing and the NCA’s John Downs steadying the ship in Florida as the coronavirus begins to swirl around the confectionery industry, we...
A star-studded list of ‘serious friends’, including rapper Pharrell Williams and actor Idris Elba, joined the Dutch ethical chocolate brand at a virtual fairground meeting full of razzmatazz and meaning, watched by choco fans around the globe.
Lifestyle changes are redefining the packaging sector. Along with the increased lean towards the snackification of mealtimes – ‘grazing’ on snacks throughout the day – consumers are also demanding more convenient, timely and portable solutions. Mike Pipe,...
The National Confectioners Association (NCA) has released the third report in its three-part series on COVID-19 confectionery shopping trends and how best the industry can respond to them.
A wide-ranging career in the food service industry has more than adequately prepared Tracey Hughes for her current role as managing director of UK ingredients distributor Henley Bridge. In our latest podcast, she talks about the business challenges imposed...
The organisers of ISM and ProSweets Cologne, as well as the International Sweets and Biscuits Fair Task Force (AISM) of ISM, are still in favour of a physical edition of the trade fair at the huge Koelnmesse exhibition centre in Cologne, Germany, in January,...
Barry Callebaut Group said sales volumes have bounced back in the final quarter of 2020, showing a recovery of 4.3%, as the company anticipated, earlier in the year.
The UK government has launched new consultation on proposals to ban online adverts for foods high in fat, sugar and salt to ‘tackle the obesity crisis and get the nation fit and healthy’.
The Cocoa Association of Asia (CAA) has launched its first Cocoa Trading Programme in a bid to attract new recruits into the region’s burgeoning industry.
The National Confectioners Association (NCA) has released the second report in its three-part insights-driven series that explores the impact of COVID-19 on consumer behaviour, and seasonal and everyday confectionery sales.
As the UK enters a second lockdown, demand for multipacks and sharing bars soars, while global travel, retail and hospitality restrictions hit Swiss chocolate makers.
Mondelēz International Chairman and Chief Executive Officer Dirk Van de Put said he was “very encouraged” by its financial performance, after the company reported better-than-expected quarterly results as consumers stocked candies and cookies at home...
US gifting company 1-800-FLOWERS.COM, Inc. has announced a nationwide holiday campaign in the run-up to Christmas to benefit the No Kid Hungry initiative, an organization set up to help fight childhood hunger in America in the wake of the coronavirus...
The National Confectioners Association (NCA) has announced the 2021 Sweets & Snacks Expo will be held from June 22 to 25, 2021, at the Indiana Convention Center in Indianapolis, moving from Chicago for the first time in the show’s history.
Marc Donaldson, Executive Director of the Cocoa Association of Asia (CAA), follows up from a series of webinars held by the FHA and Saladplate on the outlook for the sector in general with an exclusive interview on how the industry is dealing with the...
Halloween candy sales have increased 8.6% in the United States and seasonal chocolates have seen 12.2% gains since October 4, according to new IRI data from the National Confectioners Association.
Demand for food and drinks consumed at home remained strong during lockdowns, Nestlé has reported in its nine-month sales for 2020, while sales of products including confectionery consumed out of home and on the go - about 15% of the KitKat maker's...
Cocoa grinding figures across Europe, the indicator of the demand for cocoa for chocolate and confectionery production, declined in the 3rd quarter of 2020 by 4.7% on the same period the previous year, the European Cocoa Organization (ECA) reports.
The National Confectioners Association (NCA) has announced a new three-part insights-driven series that explores the impact of COVID-19 on consumer behavior, and seasonal and everyday confectionery sales.
Bazooka Candy Brands, a division of the Topps Company, Inc, says this Halloween will be all about quality over quantity and has released its portfolio of iconic brands including Ring Pop, Push Pop, Baby Bottle Pop, Bazooka Bubble Gum, to satisfy all the...
Ten employees at the Haribo factory in Pontefract, West Yorkshire, are self-isolating after testing positive for COVID-19, the confectionery company has confirmed.
The COVID-19 pandemic has kept American consumers in – or close to – the home for most of the year. Now with weeks until Halloween - one of the biggest sales drivers for the chocolate, candy, gum and mints industry - families are preparing for scaled...
The Cocoa Association of Asia (CAA), the leading Cocoa Association in Asia for both cocoa and chocolate companies, is hosting a live forum - Will Cocoa Demand Grind to a Halt? - on October 16, 16:00 Singapore time.
As we enter the crucial four-week run-up to Halloween, no one will be looking closer at how this year’s event will unfold than John Downs, President and CEO of the National Confectioners Association. In an exclusive interview with ConfectioneryNews, we...
Koelnmesse, organizers of ISM 2021, one of the world’s largest sweets and snacks trade fairs, is powering forward with plans to host next year’s event in Cologne in January after announcing 80% of the space has already been booked.
Extensive research carried out by the Barry Callebaut group into consumer responses around the coronavirus pandemic has revealed new implications and opportunities for the confectionery market. In an exclusive video interview, Bas Smit, Global Vice President...
New Zealand-based chocolate firm Whittaker’s and Australia-based soft drink brewery Bundaberg have overcome COVID-19 restrictions to launch their first dual-country product, the Brewed Ginger Caramel chocolate bar.
In April, Mars committed US$20m in cash and in-kind donations to support the people, pets, and communities most affected by COVID-19, including communities in cocoa-growing.
ISM 2021, Europe’s largest sweets and snacks fair held every year in Cologne, is still scheduled to go ahead at the end of January, despite the German government extending a ban on large events until December 2020.
Hershey was one of the first out of the blocks of the big candy companies to reveal its Halloween treats this year when way back at the beginning of July it introduced Reese's Franken-Cups, KIT KAT Witch's Brew, Hershey's Kisses Vampire...
Halloween candy powerhouse Mars Wrigley has launched its digital Treat Town to provide a virtual trick-or-treat experience for candy for those unable to go door-to-door this year.
Although trick-or-treating might look different this year, Ferrero says it has a bunch of new treats to share for those celebrating virtually, socially distancing with friends or from the comfort of their own homes.
With the country looking forward to Halloween, even though it may look different this year due to coronavirus safety protocols, the National Confectioners Association (NCA) is offering best and up-to-date guidance and advice on its Halloween Central website...
The Fairtrade Foundation has announced it has secured major UK government funding and backing from Mondelēz International to support cocoa producers in West Africa hit by the coronavirus pandemic.
New data from the National Confectioners Association (NCA) has revealed sales of chocolate and candy in United States have increased during the coronavirus pandemic as people across the country look for ways to add joy and comfort in uncertain times.
The impact of the coronavirus pandemic has led the International Cocoa Organization (ICCO) to halve its forecast for the expected global cocoa surplus in the 2019/20 season as demand for beans from chocolate manufactures slows.
Building on its popular virtual chocolate tastings during lockdown, Delysia Chocolatier has introduced the DELIGHT Immersive Chocolate Experience series that aims to provide deeper educational, hands-on chocolate adventures.
New legislation including ban on TV advertisements for HFSS food before 9pm – and a complete ban on online adverts - is being considered by ministers as study reveals fresh evidence between obesity and risk of catching COVID-19.
British high street brand Thorntons chocolates has reported further losses as sales dropped 9.5% to £122.3m in the year to 31 August 2019 compared to £135.1m the previous year.
