Flavorchem and Orchidia Fragrances, manufactures of flavour, ingredient, and fragrance solutions, to the food and confectionery industry has announced it is expanding its commitment to sustainability and corporate social responsibility (CSR).
Built like a handbook, The Ruby Encyclopedia from Barry Callebaut is a multi-asset tool to help US and Canada chefs explore and dive deeper into the possibilities of the latest innovation in chocolate creation.
New oat milk chocolate brand, HiP (Happiness in Plants), created by Love Cocoa founder James Cadbury, is leading the charge for flexitarians to enjoy Easter with the introduction of a new type of chocolate treat.
As the free-from and vegan sector continues to grow, Moo Free, the self-proclaimed ‘dairy-dodging chocolate brand’, says it enjoyed a 300% growth for its online sales in the past 12 months.
Allergen-free, vegan mallow specialist, Freedom Confectionery, has released a box of ‘mallowtastic’ vegan goodies this Easter, to inspire families across the UK to create their own Easter Mallow hunt at home.
Companies such as Cambridge producer Ombar Chocolate, with its 100% vegan bars, have been recognised for their ethical credentials as well as the health benefits in their products.
Beyond Sugar chocolate, a keto- and paleo-friendly line aimed at the trend in evolving dietary awareness, has been launched for the retail sector by the family-owned business.
New KitKat is certified vegan, and made from 100% sustainable cocoa sourced through the Nestlé Cocoa Plan in conjunction with the Rainforest Alliance, company announced.
Pierre Marcolini, who was recently awarded the prize for ‘Best Pastry Chef in the World’, has collaborated with Belgian suppliers to bring natural colour to his new range of Valentine’s Chocolates.
The German family-owned company Alfred Ritter GmbH & Co. KG, makers of Ritter Sport, is at loggerheads with the country’s regulators over a new chocolate bar that can’t be labelled chocolate because it contains no sugar.
With Veganuary in full swing and more popular than ever, Paul Morris, Luker Chocolate’s UK sales manager, chats to ConfectioneryNews about the 123-year-old family run company and its single origin Cacao Fino de Aroma.
Flavorchem, one of the leading manufactures of flavour, ingredient, and colour solutions, has announced it has opened a new centre for Taste Innovation at its Downers Grove campus in Illinois, North America, and outlined key trends to look out for in...
Vegan specialists, Freedom Confectionery, has announced it is launching the first chocolate coated vegan gummy bar on the confectionery market – with the help of social media sensation Pusheen The Cat.
The clean label trend is evolving. Tomorrow’s consumers will not just seek out clean labels, but will want to buy from brands with a ‘clean conscience’, according to market insight firm Mintel.
