Italian confectioner Loacker plans to further expand in the US with new chocolate products in 2018, but the brand says its core ingredient – wafer – will never change.
The third generation of Smarties Candy, Jessica Dee Sawyer, Sarah Dee, and Liz Dee, have been passed the baton from their father and uncle to take over the business as co-presidents.
Startup firm Blooming Foods says it has overcome production challenges to create marshmallows with sour, acidic flavors and plans to expand across the Middle East.
“Positive colour claims” can lift a product’s performance and help food makers tap into the growing global demand for clean labels, consumer research sponsored by colour specialist GNT Group reveals.
Barry Callebaut has expanded its protein product portfolio by launching its FortiPro brand, a chocolate coating that contains 15% to 20% protein per serving.
American Almond has opened its new facility that it moved from Brooklyn, New York, to Pennsauken, New Jersey, to expand its nut-based products portfolio.
