Natural Colors & Flavors

Deep dive inside Van Houten’s new ruby chocolate powder - LISTEN

Ruby chocolate

Deep dive inside Van Houten’s new ruby chocolate powder - LISTEN

By Anthony Myers

In our latest podcast interview, we talked to Freek van der Knaap, Van Houten’s Vice-President Vending & Beverages EMEA, about the launch of ruby as a chocolate drink powder, which is aimed at professionals working in the catering and confectionery...

Mecatherm’s equipment can produce a wide range of products while exactly meeting the quality criteria required. Pic: Mecatherm

Clean label

Why go clean label in the baking industry?

By Gill Hyslop

According to equipment specialist Mecatherm, the answer is twofold as it not only satisfies consumer demand, but also an industrial sustainability challenge that presents new marketing opportunities.

Freeze-dried ingredients meet consumers’ expectations for healthier, clean label ingredients, while adding flavour and colour. Pic: GettyImages/krblokhin

Guest article

The three trends shaping clean label innovation

By Gill Hyslop

Lizi Rickett, regional sales manager, UK & Ireland, Chaucer Foods, looks at how freeze-dried ingredients can help bakery and snack producers capitalise on the key trends shaping clean label innovation today.

Flavorchem's SRS Center for Taste Innovation. Pic: Flavorchem

Sustainability

Flavorchem and Orchidia Fragrances double down on sustainability

By Anthony Myers

Flavorchem and Orchidia Fragrances, manufactures of flavour, ingredient, and fragrance solutions, to the food and confectionery industry has announced it is expanding its commitment to sustainability and corporate social responsibility (CSR).

The vegan version of KitKat is being rolled out in several countries later this year. Pic: Nestlé

Plant-based

Nestlé to launch vegan KitKat in 2021

By Anthony Myers

New KitKat is certified vegan, and made from 100% sustainable cocoa sourced through the Nestlé Cocoa Plan in conjunction with the Rainforest Alliance, company announced.