HiP, the brainchild of James Cadbury, founder of ethical, luxury chocolate brand, Love Cocoa, and the great-great-great grandson of Mr John Cadbury, is set to launch on the confectionery market in December as the UK’s first oat milk chocolate range.
Nestlé, owners of Rowntree’s Fruit Pastilles, one of the UK’s most popular confectionery brands for almost 140 years, has announced they are to become vegan friendly.
Independent producers of CBD products, The London Botanists, has announced the launch of its latest creation - a 43%, single-origin artisan milk chocolate bar crafted from Venezuelan beans and infused with their best-selling, premium CBD oil.
Compartés Chocolatier and Siete Family Foods have announced a new collaboration with a limited edition Avocado & Chips Chocolate Bar, made with Compartés signature avocado infused chocolate and featuring Siete Grain Free Dip Chips.
Organic has been popular for years in the confectionery industry, but the coronavirus pandemic is contributing towards a boom in the sector, reflected by an increase in exhibitors at ISM.
D2C (direct-to-consumer) candy brand Behave launched onto the market this week with a ‘bold mission to reinvent the candy experience with its debut product - a low sugar, low net carb gummy, with exotic flavors and Instagrammable looks'.
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with a North American sugar refiner to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products containing the sugar likely...
Ciranda, a leading supplier of organic and fair-trade food ingredients, has announced that Jean-Philippe (JP) Tournoy will become the company’s new chief executive officer.
Researchers in New Zealand have revealed that a mint product can control sugar cravings by suppressing the sweet taste receptors on the tongue, leading to an overall decrease in desire to consume sweet foods.
Global flavor company Givaudan registered a 3.6% sales increase in its flavors division where it experienced a shift demand from foodservice and alcoholic beverages to retail CPG products including juice-based beverages, culinary solutions, nutritional...
Sensient Flavors has published its latest ‘Trends to Taste’ flavour collection depicting current factors affecting consumers’ mindset and behaviour to provide inspiration for on trend bakery and snack launches.
With almost one in four UK confectionery buyers now claiming they choose sugar-reduced or sugar-free sweets over standard ones, sugar reduction is big business.
