Organic ingredient supplier Ciranda has been at the forefront of healthy solutions for the past quarter of a century, while supporting sustainable agriculture practices and the livelihood of farmers around the world.
Sugar reduction is now a key mindset for consumers across the globe, however sugar replacement is not a straightforward process, writes Thomas Schmidt, BENEO’s marketing director.
Bunge Loders Croklaan, one of the leading companies in edible specialty oils and fats production, has developed ‘Sweetolin’ that will enable up to 50% less sugar in the final confectionery product with ‘no compromise on taste experience’.
Company says its flavour modulator range (FMP) is designed to address the upcoming European organic regulation regarding flavourings for organic food and beverages to have at least a 95/5 structure — meaning 100% natural with at least 95% derived from...
Marika van Santvoort, founder of Freebird, explains to ConfectioneryNews the benefits of cacao juice, not only for health-conscious western consumers, but also as potential extra revenue for cocoa farmers who are struggling on low incomes.
Coronavirus is impacting the lead time for natural color and flavor suppliers with some trying to process as much raw material as possible to build up inventory while others are transferring production to other factories.
A newly-discovered class of colouring pigments called auronidins could open doors for the development of more stable and intense natural, plant-based food and beverage colourants.
Flavorchem said it is responding to the current situation with COVID-19 and the increased demand for grocery items by functioning at full capacity and adopting best practices under the new restrictions.
Consumers are increasingly looking for ‘healthy added value’ in their food and beverages – a trend also seen in confectionery for products that combine health and indulgence.
Cocoa has a natural and familiar flavor,and has a huge role to play in meeting the consumer demand for natural flavors and colors … Just take a look at the shelves of your local supermarket.
Apple flavors are in this year, says esarom, an Austrian producer of flavors and compounds for alcoholic beverages, confectionery, pastry products, ice cream and dairy products.
Made from fruit, vegetables and edible plants, EXBERRY’s Coloring Foods are an ideal option for manufacturers seeking to tap into this year’s vegan confectionery trend.
Arriving on the back of ‘Veganuary’, impassioned speeches on veganism by Hollywood actor Joaquin Phoenix, and a raft of new plant-based launches, companies promoting healthy alternatives became this year’s trendsetters at ProSweets Cologne.
Group launches 'M_lk Chocolate' at ISM2020 in Cologne, as part of a new 'Plant Craft' range that spans chocolate, cocoa, nut products, fillings and decorations. Chief innovation officer Pablo Perversi and marketing VP Bas Smit talk...
