Natural Colors & Flavors

 CREATIVE CONVERSATIONS: Mike Stevens, Master of Mints, Peppersmith

Q&A

CREATIVE CONVERSATIONS: Mike Stevens, Master of Mints, Peppersmith

By Anthony Myers

Peppersmith, don’t ask where the name came from, make sugar free mints and gum using a ‘clever little plant based ingredient called xylito’. Mike Stevens is co-founder and ‘Master of Mints’ and he tells why his company is blowing fresh air into the gum...

Upstart brand Candy Kittens is shaking up the UK confectionery market. Pic Candy Kittens

Sugar

Top 10 UK sugar confectionery brands

By Anthony Myers

Major sugar confectionery manufacturers are starting to fight back as UK government legislation and consumer choice force them to innovate and reformulate.

Nugali is one of ABICAB's free-from chocolate brands targeting the US.  Photo: CN

Brazilian free-from chocolate coming to the US

By Douglas Yu

The US chocolate confectionery space will soon see a surge of Brazilian free-from products as the country has started exporting its better-for-you products using the nation’s well-known acai berry.

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