Strategy and consulting firm Accenture is working with confectionery giant Mars to transform and modernise its global manufacturing operations with artificial intelligence (AI), cloud, edge technology and digital twins.
The Fresh Factory has launched Fresh Start, an accelerator programme designed to pioneer the next gen of disruptors creating better-for-you products made with recognisable ingredients.
There’s a strong case for the future growth of robots in food production in Europe, believes Dutch bank ING, as companies look to boost competitiveness, improve product quality and respond to rising labour costs.
Opened in the week leading up to the COP26 Climate Change Conference in Glasgow, Barry Callebaut claims its ‘Chocolate Box’ is not only the world’s largest chocolate warehouse, but also the most sustainable.
Stefan Reidy is the founder and CEO of Arviem, a Swiss-based provider of multi-modal, in-transit supply chain visibility. He explains how best to protect valuable cocoa beans during their journey from West African ports to Europe and North America.
After a successful re-start to Anuga, one of the leading global trade fairs for the food and beverage industry that took place in Cologne earlier this month, organisers Koelnmesse are now switching their attention to ISM & ProSweets - due to open...
After skipping last year because of the COVID-19 restrictions on live events, ProSweets Cologne is set to return to its usual home, the Koelnmesse, in January 2022, with a focus on sustainable packaging for the snacks and sweets industry.
We have entered into a new era of food safety and with the current situation fuelling fears around food contamination more than ever before, producers have been paying special attention to equipment cleanliness and effective pack sealing, says Edward...
The global consumption of confectionery is growing steadily, especially during the coronavirus pandemic, and for manufacturers of chocolate, sweets, chewing gum and other confectionery, this means making their production facilities fast, flexible, economical...
myAir has created a range of snack bars that contain proprietary botanical blends designed to deliver a specific stress-release effect depending on an individual’s cognitive response to stress.
Mettler-Toledo Product Inspection has announced the launch of two new Product Data Check technology options to perform product label checks on a wide variety of food and pharmaceutical packaging to minimise rework, mitigate recalls, reduce waste, improve...
Union Process has partnered with Chocolate Creations, in Ohio, to install a Q2 series grinding attritor to produce large quantities of bean-to-bar chocolate.
Netrivals start-up technology company has launched a Marketplace Module for customers to find out who is selling their products in marketplaces such as Amazon, Carrefour, and Cdiscount, among others.
Juicy Drop Pop has partnered with Wrights Plastics to create a two meter FSDU (Free Standing Display Unit) for its candy range in stores worldwide, including Saudi Arabia, UAE and South Korea.
Dover Corporation has acquired Systech International (Systech), which will now join Markem-Imaje, product identification and traceability business, as part of Dover’s Imaging and Identification segment.
AIPIA, the Active & Intelligent Packaging Industry Association has announced it is postponing its China Summit, due to be held in Shanghai in April, due to concerns about Novel Coronavirus (2019-nCoV) in China and many other regions.
Mars Wrigley UK has partnered with Snapchat to create the platform’s first-ever AR (Augmented Reality) scavenger hunt to virtually catch a Maltesers Bunny to win a £5,000 cash prize.
Less plastic, more renewable raw materials, lower packing weight and recyclability – these are the themes to be discussed at this year’s ProSweets/ISM show.
Brighter Foods, which makes a million bars a day for clients in the slimming, sport, organic, Free From and other niche categories, has partnered with Loma Systems to install an X5C X-ray inspection machine.
Standard Cognition and Mars Wrigley, the world’s leading manufacturer of chocolate, chewing gum, mints and fruity confections, has announced a partnership to help retailers reimagine impulse sales in stores with no checkout lines.
1-800-FLOWERS.com, Inc. has invested in its digital shopping experience with the addition of subscription services, personalized gifts, mystery boxes and a ‘gift finder’ that tailors results based on answers to three quick questions.
The Pennsylvania facility, located outside the state’s capital Harrisburg, will help the confectioner manage its growing US sales of brands like Butterfinger, Baby Ruth and Crunch.
Stand-up packaging, consumer-driven innovation and loyalty data are upending the candy aisle and checkout area. We talked with two Hershey execs at the National Association of Convenience Stores (NACS) show to understand how one of the world’s most beloved...
The gifting retailer benefited from targeting younger consumers and everyday occasions, with its food and basket sector gaining 18% ($10.7m) in the first quarter of fiscal 2020.
Leading up to October 31, Hershey joined Rubie’s Costumes and The Addams Family movie to create a digital one-stop-shop called Halloween Headquarters. We got the scoop from Brad Santanna, the candy maker’s digital commerce lead.
Single-use foodservice packaging is increasingly being defined by the sustainability agenda, creating opportunities for innovative materials and formats that can match the performance of existing pack designs with a lower carbon footprint.
The eco-conscious chocolate company has hired a Blue Bottle Coffee and Primal Kitchen vet, and promoted current marketing director Antoine Ambert to lead innovation and sustainability.
In light of the The Washington Post article this week that found ‘alarming’ problems with Utz’s auditing processes, a timely session at the WCF Partnership Meeting on blockchain looks at how it can help with supply chain certification – but is the industry...
Researchers at the Computer Science & Artificial Intelligence Laboratory (CSAIL) at Massachusetts Institute of Technology, (MIT) US, have developed a spray-on ink that can change colors, designs, and patterns when zapped with different wavelengths...
ABB Distribution Solutions has redesigned its low-voltage switchgear to launch NeoGear across Europe in 2020, following trials in Switzerland and China.
The all-in-one tabletop machine completes each step of the chocolate making process – from nib to conching to cooling – yielding a final product of real chocolate in about two hours, with the help of a digital recipe and guidance app.
Global food tech company Bühler wants to expand its sustainability impact, and is calling for industry cooperation to deal with the threats posed by climate change.
Mars Wrigley surveyed more than 40k people in six regions around the world to determine best practice for getting candy into the hands of consumers. A focal point: candy is a treat, not a snack.
With 90% of the confectionery buying market and 75% of the snack market attending, the annual expo presents a valuable chance to share insights and ideas, according to the trade association.
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
The production of food processing and packaging machinery in Germany rose by 8% in 2018, the highest in a decade, according to VDMA (Food Processing and Packaging Machinery Association).
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
Out of 50 applicants, the Rainforest Alliance selected a winner and runner-up for their remote-sensing data plans to help digitize cocoa farming in Ghana.
Pack-Smart president and CEO Derek Dlugosh-Ostap spoke at the recent AIPIA Summit Americas offering insights for brand owners and manufacturers on how to manage packaging with personalized data using disruptive technologies.
Focusing on the food and hospitality industry, Print2Taste wants pastry enthusiasts to use the printer, known as mycusini, to create decorative chocolate pieces at home.
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies at TOMRA, explains how.
