RPC Bebo has partnered with German tool producer Marbacha to develop a thermoformed screw closure system for on-the-go snacks such as ice cream, snacks and sweets.
Albertus Eskes and Dario Ahnert, cocoa breeders from agriculture research firm CIRAD and UESC has invented a fermentation technology called TropMix to help cocoa beans enhance its natural fruity flavors.
NID, acquired by tna, took to the spotlight at ProSweets 2018 last week (January 28-31) with the announcement that it has undertaken a number of developments and upgrades to its machinery.
GEA has developed multiple machines for the production of ingredients handling, to mixing, homogenization, spray drying and packaging for flavors that ‘mimic the real thing’.
Processing and packaging highlights ProSweets 2018
From the fastest lollipop former from GEA to Bosch jelly testing equipment; Loschpack chocolate premium fold-wrap and tna chili powdered gummies; ConfectioneryNews previews some of the latest Processing & Packaging technology to be exhibited at ProSweets...
Two researchers from Clemson Transport Package Testing Laboratory have received a $500k grant from the US National Science Foundation to study triboelectric generators in smart packaging.
Plastics machinery manufacturer Kiefel has partnered with start-up company, watttron on the research and development of the industrial molding of plastics.
