Baking machinery maker Fritsch has introduced a new version of its
dough sheeting system Rollfix - allowing it to accommodate thicker
dough sheets and speed up process times.
Fire has devastated a UK bakery plant owned by struggling food
processors, Northern Foods, in an incident likely to harm their
already faltering profits.
Dutch bakery ingredients firm Unifine used the recent FiE
exhibition in Paris as a platform to launch the latest additions to
its portfolio, including a new concept to eliminate gaps between
filling and dough in puffed pastry products.
A new fibre-based fat substitute that can reduce the fat content of
baked goods by 50 per cent is to be launched in Europe by Swiss
marketing group DKSH.
Franz Haas Waffel has updated its machine for wafer and biscuit
production, which includes a new high-capacity wafer baking system,
and a new depositor for aerated creams, batters and marshmallows.
The new Danish owners of Meincke, the specialist bakery and
confectionery equipment supplier, say they aim to attack a strongly
growing market for premium cakes and biscuits by unveiling new
products at the up-coming Interpack expo,...
Looking to new market gains in the UK, US and Australia German
ingredients group Degussa has revamped its line of bakery cream
systems to target food makers with a competitive package, writes
Lindsey Partos.
A new infrared scanner capable of telling bakers exactly when their
dough will be perfect for making bread, cakes and other baked goods
has been developed by the UK's largest independent food and drink
research group, writes...
Although the market for bakery mixes in Central and Eastern Europe
remains small, it is growing as consumers strive to bake at home
and save time. The latest look at the launches for this category
shows that variety is the driving...
Efficient, profitable baking is not just a question of having the
right equipment for the job - it is also knowing how to use it
properly. With this in mind, Spooner Vicars, the UK supplier of
bakery equipment, runs regular customised...
Rondo-Doge, the Swiss manufacturer of pastry processing machinery,
has more than 50 years of expertise in the field of dough
technology - expertise which it is now placing at the disposal of
its customers with a new technology centre...
Bread may be the most traditional of staple foods, but there is
still plenty of life in the international baked goods market,
driven by growing convenience trends and a proliferation of new
products, claims a recent report.
A number of new ingredients targeting the bakery and beverage
markets in particular have been launched this month, helping bakers
improve volumes, reduce costs and lift product safety or improving
both the look and mouthfeel of juice...
BakeMark UK, the leading supplier of bakery ingredients and frozen
speciality bakery products, is unveiling two new products at Food
& Bake 2004 aimed at the UK market.
Expro, one of the biggest producers of crackers and sweet biscuits
in the Guatemalan market, has installed two additional production
lines from the UK's APV Baker group to help it double its capacity
and pursue aggressive growth...
Braby, the
UK-based designer and manufacturer of silos, has recently supplied
Village Bakery, a Welsh bread and pastry maker, with a silo package
for the storage of savoury flour.
UK-based Stable Micro Systems, a leading designer and manufacturer
of texture analysis instrumentation, is set to showcase what it
calls a unique portfolio for the bakery industry at Food & Bake
2004. Innovations will include...
Spooner-Vicars, a leading name in the design, manufacture and
supply of high quality baking equipment has unveiled a new product,
the Continuous Proof and Bake System, with the aim of maximising
production efficiency.
Dutch food processing group Fri-jado is soon to release its newest
and most technologically advanced oven, the Multisserie, catering
for the bakery and meat industries.
Bakery and snacks equipment provider APV Baker has improved and
expanded its range of ovens for the production of cookies,
biscuits, bar products and pet foods as well as a whole host of
traditional bakery products including tarts,...
As German enzyme company AB Enzymes celebrates the 30th birthday of
its baking enzyme line xylanase, the company has marked the moment
with the launch of two new products in the Veron family.
An astonishing 72,000 bakers and confectioners turned out at the
iba world market for baking in Dusseldorf last week. The event
attracted more visitors from around the globe than ever before.
German confectionery and bakery producers have strongly criticised
the current EU system designed to keep sugar prices artificially
high, arguing that it makes European companies uncompetitive when
it comes to exports.
German confectionery and bakery producers have strongly criticised
the current EU system designed to keep sugar prices artificially
high, arguing that it makes European companies uncompetitive when
it comes to exports.