Npd

Image: Lakrids by Bülow

Back to black: Why licorice is having a renaissance

By Natasha Spencer-Jolliffe and Jess Spiring

From ancient medicine, to modern European delicacy, licorice is finally going global. Here’s what you need to know about confectionery’s black gold

Läderach's new vegan range is in stores. Pic: Läderach

Free-from

Läderach launches luxury vegan range chocolate

By Anthony Myers

Premium Swiss chocolatier Läderach has launched a new vegan range that is now available in its three London outlets including a flagship store on Regent Street, Westfield Centre in Shepherd’s Bush and also Harrods’ Chocolate Hall.

Barry Callebaut opened its doors to its Chocolate Academy in Weize during a special Innovation Day for journalists.

Innovation

Inside Barry Callebaut: What’s next after Ruby?

By Anthony Myers

ConfectioneryNews was invited to Barry Callebaut’s special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the company’s global VP marketing and the man responsible for Ruby chocolate’s launch.