Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data.
It sounds like science fiction, but one biotech start-up has begun to transform industrial emissions into confectionery ingredients such as cocoa butter. Here’s how
If you believe you have a groundbreaking answer that solves a global challenge – either as an established startup or at the start of your journey – EIT Food is inviting you to apply for one of its 2024 entrepreneurship programs.
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s...
Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. We’re in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient...
Strategy and consulting firm Accenture is working with confectionery giant Mars to transform and modernise its global manufacturing operations with artificial intelligence (AI), cloud, edge technology and digital twins.
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.
Standard Cognition and Mars Wrigley, the world’s leading manufacturer of chocolate, chewing gum, mints and fruity confections, has announced a partnership to help retailers reimagine impulse sales in stores with no checkout lines.
The Pennsylvania facility, located outside the state’s capital Harrisburg, will help the confectioner manage its growing US sales of brands like Butterfinger, Baby Ruth and Crunch.
Sustainability is undoubtedly one of the hottest topics in APAC’s food and beverage industry, but it can be hard to distinguish between greenwashing and a genuine commitment best practice. That’s why in this edition of Asia’s Food Future: Industry 4.0,...
The addition will bring 50 new jobs and technology to Hamilton, just south of downtown Toronto, where the candy and snack manufacturer will churn out an additional 11m candies a day.
The all-in-one tabletop machine completes each step of the chocolate making process – from nib to conching to cooling – yielding a final product of real chocolate in about two hours, with the help of a digital recipe and guidance app.
With 90% of the confectionery buying market and 75% of the snack market attending, the annual expo presents a valuable chance to share insights and ideas, according to the trade association.
Out of 50 applicants, the Rainforest Alliance selected a winner and runner-up for their remote-sensing data plans to help digitize cocoa farming in Ghana.
The Central Arecanut and Cocoa Marketing and Processing Cooperative (Campco) has been developing a chocolate product made from vacuum-fried jackfruit bits.
The cocoa and spice supplier unveiled sustainability goals in 2017 with a 2020 goal of nurturing a ‘fully traceable’ cocoa supply chain. We discussed progress with Olam's North American innovation lead, when we caught up with him at IFT.
Nearly a decade and eight retail shops later, Dandelion Chocolate has expanded production to a ‘tech-forward’ space in San Francisco with room for manufacturing, retail and education.
Tie-up with Mondelēz International will create opportunities for entrepreneurs and community members to access the mentorship and industry expertise, says The Hatchery.
Technology is creating consumer expectations on privacy, trust and traceability and cannot be overstated, said mobile and digital marketing guru Tom Daly. His answer? Blockchain.
Reaching beyond the television, Ferrero unleashed two promotional campaigns this week – one for Tic Tac Gum and one for Nutella, both in the US – aimed at millennials and Generation Z consumers.
Tech can help cocoa farmers increase efficiency on their land and pinpoint trouble spots faster and with more accuracy, says the Rainforest Alliance, and it has launched a competition to find companies willing and able to build those tools.
Videojet Technologies has introduced an optional Scan2Run functionality for its 1860 continuous inkjet (CIJ) printer, to reduce operator-induced coding errors.
An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.
Sam Part, the 26-year-old designer, entrepreneur and CEO of Candy Mechanics, is our guest today. Sam has successfully raised £400,000 ($520,000) to extend partnerships within the confectionery industry.
Rainforest Alliance says its SAT4Farming, a satellite technology that was recently adopted by 1,000 cocoa farmers in Ghana, could potentially provide ‘cheaper and more reliable’ sustainability certifications to chocolate companies.
The initiative has received over 400 start-up applications so far and launched 12 Projects to enable Nestlé to improve the environmental impact of its work by partnering with start-ups with ‘tech-for-good solutions’
From technological advances to health and sustainability IOI Loders Croklaan’s director of innovation, Renee Boerefijn, sees an exciting future for innovation in the food sector.
ULMA Packaging says it wants to break into new markets with its thermoforming and flowrapping technology as its TSA 680 automatic tray sealer takes centre stage at Interpack.
The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).
The European Plastics Industry represented by EuPC and PlasticsEurope, and the Society of Plastics Engineers (SPE), have announced the winners of the first edition of the European Plastics Innovation Awards 2016.
Designs that maximize the ‘opening experience’ for consumers will be the key theme of rigid box specialist Pollard Boxes’ stand at Packaging Innovations 2016.
UNI Packaging has further increased its capacity by investing in a second HP Indigo 20000 digital press providing a 30-inch (750mm) wide-web technology for flexible packaging and sleeves.
Videojet Technologies has launched an Ultra Grade black ribbon for its DataFlex and 6X00 thermal transfer overprinter (TTO) products used in a variety of applications including the snack, bakery, confectionery and candy markets.
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
