Kerry has expanded its business in the US with the acquisition of
two food ingredients businesses - including one focused on the
confectionery market - for $67 million (€61.9m).
Twist-Lyte Hicor already claims to be the lightest twist wrap film
on the market, but now it can offer confectionery producers greater
efficiency and production speed as well.
Amcor is building a second glass furnace on its existing wine
bottle facility in Gawler, South Australia, in a move that will
double its current production capacity.
Price discounting by retailers and the strength of the Swiss franc
severly reduced exports of biscuits from Switzerland to Germany, by
far the most important foreign market. The situation is no better
at home, with cheap imports reducing...
Posimat, the Spain-based provider of unscrambling and conveyor
logistics solutions, is about to launch its Posimaster Multichute
high-speed bottle line unscrambler at the Hispack show in Barcelona
on 31 March.
Only a 5 per cent increase in export sales last year prevented the
Swiss sugar confectionery industry from suffering its second
successive decline in annual sales.
European consumers are far more cynical about genetically modified
ingredients than their US counterparts, as a study on attitudes to
GM biscuits has shown.
Callard & Bowser-Suchard has expanded its Altoids breath mint
brand into the wider US sugar confectionery market under the
Altoids Sours name with a striking pack design.
Four new chocolate bars from US-based Endangered Species Chocolate
Company were launched last week at the Natural Food Products Expo
West in California.
Ball, Daiwa Can Company and Mitsui have entered into an exclusive
agreement for the sales and distribution of Daiwa's New Bottle Can
beverage container in North America.
Sidel is to preview five new machines for PET container production
at the upcoming international packaging fair, Hispack, to be held
in Barcelona from 31 March to 4 April.
The food industry could shortly be using a new, bio-based approach
to manufacturing mannitol - the minty-tasting sugar alcohol used as
a powdery coating on chewing gum, confectionery and pills - as
scientists report on new method...
Danish chewing gum manufacturer Dandy, which changed its name in
October last year to Gumlink, is to establish a new research and
development centre in Vejle, Denmark.
Wrigley, the US-based chewing gum manufacturer, has announced that
it is to stop shipping its Surpass Antacid chewing gum with effect
from 28 March 2003.
Foss, the Danish based quality assurance equipment provider, has
announced the relaunch of its Winescan sampling and testing system
with an improved quality assurance module.
Dutch life science company DSM saw net profit for the fourth
quarter of 2001 rise to €1,031 million from €119 million in the
fourth quarter of 2000, largely due to the sale of the depositary
receipts. Profit on 4Q ordinary activities...
While many drink producers have complained about poor summer
weather last year, the rains seems not to have reached Switzerland,
where a heatwave severely depressed sales of chocolate. Thankfully,
exports continued to grow during...
The latest visit to Mintel's Global New Products Database shows
that there is no risk of any slowdown in the number of innovative
and unusual food products being launched across the world, with
cheesy ice cream just one of the...