Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
The seventh European Cocoa Forum, which takes place from September 17th to 19th in Lisbon, has announced details on its third panel discussion – ‘Optimising cocoa quality’.
‘Over the past two decades, civil society has been one of the main promotional vehicles for the uptake of certified cocoa production and consumption. With an increase in sector efforts, in data and research, and in experience with implementation, the...
The cocoa and spice supplier unveiled sustainability goals in 2017 with a 2020 goal of nurturing a ‘fully traceable’ cocoa supply chain. We discussed progress with Olam's North American innovation lead, when we caught up with him at IFT.
Companies recognized as first to adopt a harmonized approach to streamline sustainability assessment, enabling US commodity farmers utilizing Field to Market’s Fieldprint Platform to gain global recognition in their supply chains.
Olam International has awarded its annual prize for food security to a mapping technology that provides information on what crops and farming practices are the ‘best fit’ for conditions in food insecure regions.
Increases to Fair Trade minimum price and premium aim to address extreme poverty and related child labor in cocoa-producing communities in West Africa.
Call for ban on using cartoon animations on-pack to market unhealthy products to children after new survey finds half of products tested are ‘dangerously’ unhealthy.
Where is the cocoa industry on climate change? What are the new challenges for cocoa growing? The 7th Edition of the European Cocoa Forum has organised a special debate to explore new solutions to lessen the environmental impact caused by farming.
Andy Baxendale, one of the stars of the hit BBC 2 confectionery show The Sweet Makers, collaborates with national CBD supplier for new infused ‘lozenge-type sweet’.
