Product Brochures

Sugar-Free Doesn’t Have to Be Boring

Content provided by Glanbia Nutritionals | 15-Mar-2022 | Product Brochure

The use of bright or unexpected colors to attract consumer’s attention online has created a market for colorful food and drinks that can “go viral”. EdiSparklz...

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

Content provided by Global Food Properties | 03-Jan-2022 | Product Brochure

Located in Western Colorado, this 278,400 square foot chocolate confectionary plant features high-volume production infrastructure including purpose-built...

The Volumizer: Introducing new CremoFLEX® A!

Content provided by Cargill | 10-Nov-2021 | Product Brochure

CremoFLEX® A will let you create light indulgent experiences, with fluffier textures.

Save Energy, Reduce Waste and Reduce Carbon Footprint

Content provided by Munters | 16-Sep-2021 | Product Presentation

Humidity control is critical in the processing of hygroscopic confectionery products. Munters dehumidification solutions reduce effects of moisture throughout...

5 top trends fueling product preferences

Content provided by Cargill | 15-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Lumina Intelligence Sustainability

Content provided by Lumina Intelligence | 22-Jan-2020 | Product Brochure

Lumina Intelligence Sustainability provides insights on the sustainable sourcing of cocoa, tea and coffee – three commodities facing similar social and...

Heart & Innovation in Action

Content provided by TNA Solutions Pty Ltd. | 21-Jan-2019 | Product Presentation

tna is your SINGLE-SOURCE SUPPLIER
With NID as part of tna’s family of brands, we’re able to bring you complete, turnkey solutions, from: kitchens,...

Let’s create your next special chocolate moment

Content provided by AAK - the first choice for value-adding vegetable oil solutions | 18-Jan-2019 | Product Brochure

The premium chocolate market is forecasted to grow three times faster than the standard chocolate segment. In addition, consumers are increasingly focused...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

Content provided by WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

Food Vision 2016 Event Programme

Content provided by WRBM - Food Vision | 05-Jan-2016 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

MicroFactory™: compact solution, finest chocolate™

Content provided by Bühler technology and services | 26-Jan-2015

MicroFactoryTM: compact solution, finest chocolateWhen it comes to producing chocolate for the premium market, producers trust in Bühler technology. About...

SmartChoc™

Content provided by Bühler technology and services | 19-Jan-2015

SmartChocTMWith one or two ShearMix™ mixers and the Cenomic™ bead mill, the system is ideal for processing a wide range of end products such as compound...

Compact moulding lines for various applications

Content provided by Bühler technology and services | 12-Jan-2015

Bühler provides compact moulding solutions that address the needs of producers with small and medium-sized production volumes. One of the exhibition highlights...

Compact processing for various applications

Content provided by Bühler technology and services | 08-Dec-2014

The highlights at the Bühler booth include three systems, which clearly demonstrate how companies with small production volumes can benefit from Bühler’s...

Compact processing for various applications

Content provided by Bühler technology and services | 14-Nov-2014

Highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with small...

PowerShot™ depositor – precise and flexible.

Content provided by Bühler technology and services | 20-Oct-2014

The PowerShot™ depositor is powerful and multifunctional. The system can be variably integrated into any plant type and is a flexible solution for customers...

ChocoMaster™ Compact – attractively priced

Content provided by Bühler technology and services | 13-Oct-2014

The ChocoMaster™ Compact is a flexible and efficient chain conveyor moulding line for midrange capacities (500–2,500 kg/h) of solid- and one-shot filled...

Solutions which will bring you a step ahead.

Content provided by Bühler technology and services | 22-Sep-2014 | Information Request

Companies with smaller production volumes can now benefit from Bühler’s vast expertise in chocolate processing. New highlights in chocolate mass and compound...

Chocolate moulding. Flexible and energy-efficient

Content provided by Bühler technology and services | 28-Apr-2014 | Information Request

In chocolate moulding, Bühler will show the new ChocoMaster™ Compact moulding line. The ChocoMaster™ Compact is a chain conveyor moulding line for midrange...

Processing solutions for the chocolate industry

Content provided by Bühler technology and services | 21-Apr-2014 | Information Request

With the stainless steel ShearMixTM Bühler demonstrates the latest standards in hygienic design. This new standard can also be seen at the stainless steel...

Compact processing solutions for chocolate.

Content provided by Bühler technology and services | 07-Apr-2014 | Information Request

New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with...

Setting new standards in food safety.

Content provided by Bühler technology and services | 24-Mar-2014 | Information Request

As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according to latest hygienic...

Innovations along the value chain of chocolate processing.

Content provided by Bühler technology and services | 10-Mar-2014 | Information Request

Bühler sets new standards of hygienic design with its five-roll refiner FinerTM V, which is equipped with new drive concept and new cooling system. A new...

Bühler – more than 10 trend setting innovations.

Content provided by Bühler technology and services | 13-Jan-2014 | Information Request

Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorting of various...

Various range of fillings, for all application.

Content provided by Materne Industries: The European leader in the exclusive production of fillings for Industry | 01-Sep-2013 | Product Presentation

Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…) ...

Revolutionary depositing with Bühler FelxiNozzle™

Content provided by Buhler Group | 24-Sep-2012 | Information Request

The innovative FlexiNozzleTM by Bühler is nothing less than a revolution for chocolate manufacturers and other food industries. Thanks to its flexible...

ChocoStar™ Compact – reliable technology at an attractive price

Content provided by Buhler | 25-Jun-2012 | Information Request

The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable technologies which...

ChocoStar™ Compact - reliable technology at an attractive price

Content provided by Buhler Group | 27-Feb-2012 | Information Request

The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable technologies which...

Hänsel Processing: STRADA® 2000 - high performance forming line

Content provided by Hänsel Processing | 14-Nov-2011 | Information Request

Suitable not only for medical candies - packed in blister - is the STRADA® forming line for seamless and highly centre-filled hard candy products. Advantages...

Hänsel Processing´s Fondant Beating Machine HFD III

Content provided by Hänsel Processing | 24-Oct-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Hänsel Processing GmbH: Sweet Competence in Cooking of Masses

Content provided by Hänsel Processing | 19-Sep-2011 | Information Request

Basically, the CrossFlow® Cooker is a tube-in-shell heat exchanger with a counter current cross flow pattern. Due to an excellent heat transfer coefficient...

Sweet Competence for Candy Bars, Torrone and Halwa

Content provided by Hänsel Processing | 29-Aug-2011 | Information Request

The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters...

Buhler Multitherm TC™ - Superior Cocoa Butter Quality

Content provided by Buhler Group | 29-Aug-2011 | Information Request

With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly...

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Content provided by Hänsel Processing | 18-Jul-2011 | Information Request

Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristics of the Sucroliner...

KHP’s Universal Laboratory Batch Cooker LSK-5

Content provided by Hänsel Processing | 27-Jun-2011 | Information Request

The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking...

UNIBATCH® - universal batchwise cooker

Content provided by Hänsel Processing | 06-Jun-2011 | Information Request

The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for...

World leader in Ammonium Phosphatide

Content provided by Palsgaard | 23-May-2011 | Product Brochure

Palsgaard® AMP 4448 – Ammonium Phosphatide (E 442) is the best and most efficient alternative to lecithin in chocolate and compound products as it significantly...

KHP's Fondant Beating Machine HFD III

Content provided by Hänsel Processing | 09-May-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Interpack: Klöckner Hänsel will show the biggest hard candy line worldwide

Content provided by Hänsel Processing | 18-Apr-2011 | Information Request

In 2011, Klöckner Hänsel Processing celebrates its 100th anniversary, right in time for Interpack. Klöckner Hänsel is known worldwide for high quality...

Tasty Technology for High Quality Jelly Products

Content provided by Hänsel Processing | 14-Mar-2011 | Information Request

The JellyStar® 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by its compact construction,...

11 Key Players Make A Winning Team

Content provided by Buhler Group | 07-Mar-2011 | Information Request

Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into different areas...

ROTAMAT® continuous rotor cooking system

Content provided by Hänsel Processing | 28-Feb-2011 | Information Request

The ROTAMAT® continuous rotor cooking system is particularly conceived for quick and gentle cooking processes – also under vacuum – of milky masses. Usually...

Buhler - Energy efficiency solutions

Content provided by Buhler Group | 31-Jan-2011 | Information Request

13,000 schools in Africa could be built in saved energy bills from cocoa bean processing, but how to save Energy in the cocoa and chocolate production...

Webinar: New Cocoa butter measuring system: The MultiTherm TC™

Content provided by Buhler | 06-Dec-2010 | Information Request

With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly...

Why Burn Your Profits when You Can Burn The Shells?

Content provided by Buhler Group | 08-Nov-2010 | Information Request

The Burning Issue – Achieve Huge Savings In Your Energy Costs. Reduce your Co2 emissions, look after the planet and finally watch your high-energy bills...

Buhler – Energy efficiency solutions in refining

Content provided by Buhler | 05-Jul-2010 | Information Request

Roll refining is one of the most important process step for producing chocolate. Buhler is able to show solutions how energy consumption can be reduced...

3rd Healthy & Nutritional Bars Conference: Brand Excellence & Innovation

Content provided by Bridge2Food | 07-Dec-2009 | Event Programme

Join this unique industry conference (3rd time!) for new inspiration, market & business cases, network opportunities: 3 & 4 Febr. 2010 (Cologne)....

AAK has launched new confectionery filling fat

Content provided by AAK | 26-Oct-2009 | Product Brochure

DELIAIR™ NH - Unique for aerated non-hydrogenated smooth fillings - nominated for an FI Excellence Award in the category "Confectionery Innovation...

AAK has launched new confectionery filling fat

Content provided by AAK | 10-Sep-2009 | Product Brochure

DELIAIR™ NH - Unique for aerated non-hydrogenated smooth fillings - nominated for an FI Excellence Award in the category "Confectionery Innovation...

Publish your Technical Paper on this Website

Content provided by William Reed | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...