Tray sealing specialist Proseal claims to have launched a revolutionary tray positioning system that calculates the required tray-spacing set-up parameters for individual tray sealing tool-sets, eliminating the trial and error usually associated with...
IT and operational technology (OT) cybersecurity is even more critical in the ‘new normal’ of remote workforces, which create an additional burden on chief information security officers to remotely secure their production environments, according to Claroty...
Cargill and Imaflora not-for-profit organisation have launched two projects supporting cocoa producers in Pará, to increase their productivity through environmental conservation and good agricultural practices.
More than 100 producers from almost 60 countries have entered The Academy of Chocolate Awards, marking the continued growth of chocolate producers from across the world, including Bali, Estonia, Uzbekistan and Zambia.
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
Brighter Foods, which makes a million bars a day for clients in the slimming, sport, organic, Free From and other niche categories, has partnered with Loma Systems to install an X5C X-ray inspection machine.
Constantia Flexibles has opened Constantia Ecoflex Ahmedabad, the world’s first plant designed to produce more sustainable and recyclable flexible packaging in India, focusing on its environmentally-friendly packaging EcoLam.
Dinant snacks, which produces Zambos, Ranchitas, Taqueritos, Zibas, Del Rancho Cappy under the Yummies brand, has received the internationally-recognized SQF certification for its Safe Quality Food program.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies at TOMRA, explains how.
Guittard Chocolate has expanded its flavor quality work in Ghana, Ivory Coast, and Indonesia, to protect and preserve the flavors of each country’s cocoa, to address the negative implications of 'incremental degradation' of cocoa flavor, as...
The cannabis industry had never been a major customer base for the candy production equipment company, Savage Bros, until three years ago when it sold10 depositors to the US edible manufacturers for about $200,000.