Headquartered in Altrincham, Cheshire in the UK, LoveRaw has a proven track record in developing ground-breaking vegan chocolate products with clean label credentials.
New technology and food science are helping food ingredient manufacturers provide innovative solutions to meet the consumer-fuelled clean-label megatrend. From hunting for the ‘holy grail’ of clean-label bakery mould inhibitors to freeze-drying fruit...
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
Barry Callebaut Group said sales volumes have bounced back in the final quarter of 2020, showing a recovery of 4.3%, as the company anticipated, earlier in the year.
GCB Cocoa, a Malaysian-owned chocolate company, has announced the acquisition of a former Phillips electronics factory in the UK with a pledge to invest £62.2m and the creation of 220 jobs.
The Cocoa Association of Asia (CAA) has launched its first Cocoa Trading Programme in a bid to attract new recruits into the region’s burgeoning industry.
Mars Wrigley has strengthened its commitment to protecting children in at-risk regions of the cocoa sector with the release of its 2020 Cocoa for Generations report detailing progress on its journey toward creating a modern, inclusive and sustainable...
Three of the top international cocoa companies - Barry-Callebaut, Ritter Sport and Valrhona - have been awarded a sustainability ‘Oscar’ at the Hallbars’ recent ceremony in Sweden.
The Ghana Cocoa Awards has announced a shortlist of 82 nominees for its ceremony, which will take place on Saturday 14 November at the Kempinski Hotel Gold Coast City in Accra.
From humble beginnings as a PR stunt, to becoming the biggest chocolate brand in the Netherlands, Tony’s Chocolonely is moving closer to its goal of disrupting ‘the big seven’ in chocolate. FoodNavigator hears how.
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with Canadian sugar refiner Rogers Sugar, parent of Lantic, to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products...
Marc Donaldson, Executive Director of the Cocoa Association of Asia (CAA), follows up from a series of webinars held by the FHA and Saladplate on the outlook for the sector in general with an exclusive interview on how the industry is dealing with the...
Barry Callebaut’s new brand, Cabosse Naturals, has been launched with the aim of addressing consumers’ need for health and wellbeing with a range of ingredients based on using the whole cacao fruit.
The Swiss Platform for Sustainable Cocoa, a multi-stakeholder initiative bringing together Swiss-based chocolate manufacturers, cocoa traders and importers, food retailers, the public sector, non-governmental organizations and research institutes, has...
