CN’s next free webinar, ‘Cocoa sustainability: Selling ethical chocolate online with SDG impact’, takes place on September 12, with guest speakers including: Cathy Pieters, Director of Cocoa Life, Mondelēz International; Ewa Hudson, Director of Insights,...
Political and economic uncertainties likely to affect global trading conditions in 2019 company said, while issuing a positive outlook to navigate market challenges.
I Am A Cocoa Farmer: John Narh Adamnor, Eastern Region, Ghana
‘I am a cocoa farmer’ is the first in an occasional series by Dr Kristy Leissle, scholar of the cocoa and chocolate industries. In each article, Leissle profiles one individual who makes a living growing cocoa, exploring how she or he came to cocoa farming,...
The UK government has been urged to introduce a levy on all processed, unhealthy foods containing ‘excessive calories’ – a move campaigners say would reduce consumption of saturated fat and sugar.
Three-quarters of shareholders at Mackay Sugar Limited voted to accept a majority takeover, after the German conglomerate agreed to the move in February.
The NGO stakeholder is a key member of the consortium that developed the ‘Accountability Framework’, referenced by the EU as an example of an initiative for forest and supply chain transparency.
Fortified chocolate and artisan vodka distilled from native varieties of potato are just two products to hit the market with the support of Peruvian investment program Innóvate Peru.
Latest Lumina Intelligence analysis draws on labeling and product information of almost 3,000 chocolate, coffee and tea products in leading online stores across 20 countries, as well as 900 commitments to sustainability from 34 leading companies.
Following an investigation published in The Washington Post in June, two Democratic lawmakers requested that existing laws prohibiting such imports be enforced.
Brazilian chocolate maker Casa Lasevicius has launched four new bean-to-bar chocolates in partnership with NGO Solidaridad using almonds from Tuerê, one of the largest settlements of family farmers located in the Amazon region of Brazil.
