In the first major announcement since Peter Feld took over the reins as chief executive officer from Peter Boone in April, the Group said it is to invest CHF 500 million ($563 million) over the next two years in core customer areas and in efficiency measures...
As new research reveals that deforestation in the world’s largest cocoa-growing country could be far more worse than originally predicted, a White Paper published by Barry Callebaut looks how to tackle productivity on cocoa farms to end the cycle of unsustainable...
Barry Callebaut has announced Kai Hummel has been appointed Global Head of Corporate Communications, taking over from Christiaan Prins, who had led the department since January 2020.
Premium chocolate and cocoa supplier Barry Callebaut has announced the expansion of its operation in Brazil through the opening of a logistics point in the northeast of the country, the Group has confirmed.
Barry Callebaut has reported lower nine-month sales volumes in its 9-Month Key Sales Figures for Fiscal Year 2022-23 after being hit by growing global inflationary pressures and the high price of cocoa on the commodity market that pushes up the price...
Cabosse Naturals, established by Barry Callebaut to unlock the potential of the entire cacaofruit, has launched a ‘free-flowing, 100% pure cacaofruit powder’, a new ingredient that can replace refined sugar in food manufacture, which also caters to growing...
Barry Callebaut has announced it has extended its long-term global agreement for the supply of cocoa and chocolate with Unilever, intensifying its collaboration in areas of innovation and sustainability.
Launched in Europe towards the end of 2022, Barry Callebaut’s latest headline innovation - 2nd Generation Chocolate - landed in the United States this week, with an exclusive first taste for Expo attendees intrigued by claims of ‘a redesigned approach...
With new inventions and innovations coming thick and fast, the plant-based confectionery category is increasingly shifting into the mainstream market with big brands like Mars entering the space in the past couple of years.
Barry Callebaut Group has announced significant changes to its Forever Chocolate sustainability programme adding additional targets and sharpening existing ones as it looks to make sustainable chocolate the norm beyond 2025.
ConfectioneryNews was invited by Barry Callebaut, the world’s largest cocoa supplier and chocolate manufacturer with a significant operational presence in Cote d’Ivoire, to report on how the country is adapting to new challenges in its supply chain.
The Barry Callebaut Group has moved into the heart of New York City with the official inauguration of its latest Chocolate Academy, which will become a centre of excellence for chefs and artisans to develop and showcase their confectionery talent and...
Magnum ice cream is going back to the future with its latest marketing campaign that aims to show the world that, while the virtual world has its own appeal, .nothing quite compares to the joys of the real world..
In news over-shadowed by the shock resignation of CEO Peter Boone, Barry Callebaut announced sales volumes in the six months ending 28 February fell 2.9% to 1.13 million tonnes and has lowered its sales volume guidance as inflationary pressures continue...
The Board of Directors has appointed Peter Feld (57, German national) as the new Chief Executive Officer (CEO) of the Barry Callebaut Group, with immediate effect. Feld succeeds Peter Boone who is stepping down for personal reasons.
The long-term agreement with Nestlé will include payments for ecosystem services (PES) to more than 6,000 farmers covering 11,500 hectares of agroforestry in Côte d’Ivoire. The implementation of the project is already underway, with three cooperatives...
Sylvie Woltering-Valat, head of marketing at global cacaofruit expert Cabosse Naturals, explains the impact upcycling cacaofruit can make towards the journey of more sustainable supply chains.
Barry Callebaut Group has announced a major breakthrough in America after it has established a qualified health claim with the Food and Drug Administration (FDA), stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.
Digital payments are increasingly accepted in cocoa-growing origins and after decades of farmer-level cash transactions, cocoa farmers in Brazil and Ecuador were the first in Barry Callebaut’s supply chain to go digital with payments.
After slow start to back-end loaded year, Barry Callebaut reported its sales volume was down -5.1% for the first three months to the end of November 2022 and issued a new lower three-year guidance for growth, citing a return to pre-COVID demand levels.
This is the third year that Barry Callebaut has produced its ‘Top Chocolate Trends’ and according to its proprietary research of from August 2022, 71% of global consumers agree that when they want to celebrate, they choose something with chocolate in...
Chocolate and cocoa supplier Barry Callebaut Group says it welcomes the swift negotiation on the European Union’s (EU) Regulation on deforestation-free products aiming to minimize EU-driven deforestation and forest degradation, and reduce greenhouse gas...
Chocolate and cocoa supplier claims that one out of two of its products sold contains sustainable chocolate and is on track to meet its target, set in 2016, to ‘make sustainable chocolate the norm’.
Hershey said it is starting work on a new 250,000-sq-ft manufacturing plant near its headquarters in Pennsylvania as part of an ongoing $1 billion investment programme to improve the firm’s supply chain and fuel future growth.
The Barry Callebaut Group has announced an expansion of its operations in India with the ground breaking of its third manufacturing facility in the country.
The Italian city of Venice has a long and interesting history dating back to the 5th century. Venetian merchants traded across the globe and were famous for making sails, ropes, ordinance, glassware, carnival masks – but never chocolate. So why did Barry...
Barry Callebaut caught the market by surprise by rescheduling its Full-Year Results 2021-22 analysts and media call to Tuesday instead of today (Wednesday 2 November) after the figures were published early due to an ‘unforeseen event’. The world’s largest...
After almost 150 years of traditional chocolate craft, Barry Callebaut has announced a major breakthrough for the industry by redesigning the farming, fermentation, and roasting of the cocoa bean to create what it has called the ‘second generation of...
The Barry Callebaut Group has announced the signing of a long-term agreement with Morocco’s Attelli SARL, a distributor and confectionery manufacturer based in Casablanca, and part of the French COFRAPEX Group.
Barry Callebaut has announced its main factory in Wieze, Belgium, is back to operating at normal capacit, after a salmonella breakout in June halted production.
The global cocoa and chocolate supplier has held onto its positioned as #1 out of 579 companies in the ‘Food Product’ category by Sustainalytics, a leading ESG research, ratings and data firm.
Barry Callebaut has announced it is extending its Cocoa Horizons programme in Nigeria, pledging to pay an additional amount of 26 million Naira ($40,841) in premiums for deliveries of sustainable cocoa beans in the 2021-2022 season.
A pioneering initiative by Barry Callebaut and Prova to improve the livelihoods of vanilla farmers in Madagascar has been expanded, the parties have announced.
Workers at Barry Callebaut’s chocolate facility in Banbury, Oxfordshire, are to receive a 10% pay rise after successful negotiations with the Unite union.
Barry Callebaut said the financial impact of the shutdown at its Wieze factory because of a salmonella outbreak is being assessed, but the Group expects it to be notable for the financial results in the fourth quarter of 2021-22.
In the coming cocoa crop season, Barry Callebaut said it aims to scale up a new approach by deploying large-scale labour teams to reach more farmers in its supply chain.
Barry Callebaut has announced it is planning to resume production in August at its chocolate factory in Belgium after operations were shutdown due to a salmonella outbreak.
Pablo Perversi, Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of its Executive Committee, has announced he is to leave the Group on 1 September to ‘pursue new career opportunities.
Barry Callebaut’s The Future of Indulgence Report 2022 was previewed at the Group’s booth during the Sweets & Snacks Expo 2022 in Chicago before publication this month. Bas Smit, Global VP of Marketing at Barry Callebaut talks us through some of its...
Chocolate supplier Barry Callebaut has signed a long-term agreement with Colombian food ingredient supplier Levapan to expand its distribution to key parts of Latin America.
Barry Callebaut has opened its first cocoa bean export facility in Ecuador, where the group will conduct buying, cleaning, drying, and export of the commodity.
Barry Callebaut made its presence felt at this year’s Sweets & Snacks Expo 2022 with a major announcement on its plans for expansion of its latest plant-based line by adding dairy-free organic chocolate to its North American portfolio, while also...
The Swiss-based Belgian chocolate supplier said it remains committed to the UK and has strong foundations for growth, making it a key market for future investment – despite closing its Moreton factory in North-West England today.
Barry Callebaut has announced it has renewed its agreement with Grupo Bimbo to supply chocolate and compound in several countries in Central America, the US, Canada and Uruguay.
