Ingredients supplier Henley Bridge has unveiled a new range of chocolate drops from Chocolat Madagascar created directly in response to customer demand.
Among other ambitious targets, a goal of the TSIRO Alliance in Madagascar is to 'conserve biodiverse ecosystems'. It’s a tall order, but one that the programme is uniquely designed to meet.
Arguably, some of the best single-origin chocolate on Earth is produced in Madagascar, where the country’s ecosystem gives its cocoa unique flavours and aromas.
A pioneering initiative by Barry Callebaut and Prova to improve the livelihoods of vanilla farmers in Madagascar has been expanded, the parties have announced.
Ethical bean-to-bar ethical chocolate company MIA’s (Made in Africa) 1 for Change giveback programme to support development initiatives in Madagascar is continuing to help communities beyond its supply chain.
Prolonged drought in southern Madagascar has prompted ethical chocolate company MIA, which sources its premium cocoa beans from the island, to commit an additional £500 of its 1 for Change impact fund to help with famine relief.
MIA, the bean-to-bar ethical chocolate company, reinforced its African roots despite COVID-19 challenges by maintaining production at its facility on Madagascar.
Chocolat Madagascar is celebrating winning three awards from the year’s Great Taste competition, the world’s most trusted food and drink awards from the UK.
MIA chocolate brand, short for Made In Africa, has launched the Girls’ Education Fund under its 1 for Change impact programme to support vulnerable African students in achieving their potential.
Chocolate brand MIA, short for Made In Africa, says it has increased its social and environmental impact in 2019 due to larger volumes of chocolate produced and the transition to locally pressed Madagascan cocoa butter.
“The chocolate industry is broken on two levels,” claims Tim McCollum, founder and CEO of Beyond Good chocolate, in CN’s latest podcast with influential players in the cocoa sector.
Ethical and premium chocolate brand MIA, short for Made In Africa, has announced a multi-faceted tree planting program in Madagascar to offset sea freight carbon emissions, rebuild lemur habitats and provide local populations with forest fruits.
Ever since the first cocoa trees were planted in the 18th century, Madagascar has been cultivating its single origin chocolate in a unique environment insulated from the rest of the world.
Supermarkets in developed nations may soon introduce aisles dedicated to craft chocolate, similar to shelves devoted to fine wine, says Chocolat Madagascar.
