Madagascar

Housing along the road to Berenty Private Reserve in southern Madagascar. Pic: Maky (Alex Dunkel)/CreativeCommons

Community

Cocoa sector urged to support famine relief in southern Madagascar

By Anthony Myers

Prolonged drought in southern Madagascar has prompted ethical chocolate company MIA, which sources its premium cocoa beans from the island, to commit an additional £500 of its 1 for Change impact fund to help with famine relief.

Pic: Chocolat Madagascar

Recognition

Chocolat Madagascar bags three Great Taste Awards

By Anthony Myers

Chocolat Madagascar is celebrating winning three awards from the year’s Great Taste competition, the world’s most trusted food and drink awards from the UK.

MIA will launch new lines at this year's Summer Fancy Food Show

Premium

MIA debuts at Summer Fancy Food Show

By Anthony Myers

Madagascar’s ethical bean-to-bar company also announces partnership with Belgium’s Chocolate Source at this year’s show.