A subsidiary of Katjes International has taken over the remaining shares in Harlekijntjes brand licorice maker Festivaldi as it looks to grow the brand’s presence in fruit gums.
Sandvik Process Systems has snapped up Dutch company SGL Technology following a long collaboration between the firms in engineering machines for chocolate production.
The European Union is a major consumer of food commodities sourced from illegally deforested land, according to a new report from Brussels-based NGO Fern.
Object Solutions software company, which works with Wagner Pizza (Nestlé), Chocolat Bernrain and R&R Ice Cream, has opened a branch in Gouda, the Netherlands to expand its market presence and provide direct customer support.
German confectioner Halloren believes its best growth prospects lie in the fast growing markets in Thailand and Korea as well as North America amid intense competition in its home market.
Boxed chocolates, sugar-free candy and fair trade chocolate are likeliest to succeed in the increasingly premium Dutch confectionery market, according to an analyst at Leatherhead Food Research.
Sales of organic food have slowed in recent years but some are managing to break into the mainstream, bring them a much wider base of consumers – so what are they doing differently from most?
Chewing gums backed by approved health claims and with low price points are a rare growth opportunity in the mature Dutch confectionery market, according to market analysts Canadean.
Mars chocolate bars in the Netherlands are to carry UTZ certified marks from Feburary 2012 as Mars sets targets for its cocoa to be fully sustainable worldwide by 2020.
In a move said to be aimed at bolstering its premium confectionery packaging unit and allowing wider European expansion, RLC packaging has acquired Swiss folding box manufacturer Limmatdruck/Zeiler.
Look at the globe and you’d be hard pressed to find two countries further apart than Ireland and New Zealand. But they stand side-by-side on the folic acid fortification issue – it is not needed.
Announcements of new R&D plans this week from Nestle and Danone indicate that major manufacturers plan to keep up the pace on nutrition research and innovation in the economic downturn.
Ter Beke's acquisition of the Dutch Langeveld Sleegers, a market
leader in the field of processed meats slicing and pre-packaging,
could be of great strategic importance to the company, writes
Anthony Fletcher.
CSM, the Dutch food ingredients company continues to shed non-core
activities, signing off its stake in natural alcohol supplier
Koninklijke Nedalco in a €24 million deal.
Equipment manufacturer CFS has come up with a novel way of
exhibiting its new products at the forthcoming IFFA 2004 show.
Instead of bringing all its machinery to Frankfurt, the company
plans to take event-goers to its production...
A new gelatine replacer from Dutch company DMV International
carried off the gold award for the most innovative new ingredient
on the marketplace, rounding off the first day of the bustling Fi
Europe exhibition that opened its doors...
Danish ingredients company Danisco will expand its flavour creation
centres in the Netherlands and Belgium as part of the restructuring
of its flavour research and development facilities.
Ingredients company Acatris Belgium, a division of the Dutch Royal
Schouten group, and FMC BioPolymer announced this week as from 1
January 2003 Acatris will be the exclusive distributor in the
Benelux for the polymer products of...
Purchases and new production facilities have so far marked the
healthy growth of Dutch life science company DSM in 2002. This week
the company announced further acquisitions with the purchase of the
food coatings activities of Vaessen...
