10 chocolate trends for 2015: Millennials, protein and texture

• Munters | Watch Product Presentation Save Energy, Reduce Waste and Reduce Carbon Footprint
• BENEO | Download Application Note Easy colour innovation with Isomalt in candy and chewing gum.
• Cargill | Download Infographic Follow stevia’s journey from seedling to sweetener
• Minebea Intec | Download Technical / White Paper Enhancing your Confectionery Production
• Aptean | Download Technical / White Paper 4 Ways AI Will Transform Confectionery Businesses
• Cargill | Download Technical / White Paper How less sugar can translate into more opportunity

Upcoming supplier webinars

• 28 Oct 2021 Thu Become a Sustainability Leader in the Food Industry

On-demand webinars

• Overcoming the pH-Related Challenges of Pectin Gummy Formulating and Manufacturing for the VMS and Confectionery Markets
• What’s Next for Sustainable Agriculture
• Webinar Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact