10 chocolate trends for 2015: Millennials, protein and texture

By Oliver Nieburg

02-Dec-2014 - Last updated on 02-Dec-2014 at 10:50 GMT

Cargill and Innova Market Insights have highlighted key trends for chocolate in 2015 including the rise of real fruit inclusions, texture claims and transparent ingredient labelling.

10 chocolate trends for 2015: Millennials, protein and texture

Trend 1: From clean to clear label

Trend 2: Convenience for foodies

Trend 3: Marketing to Millennials

Trend 4: Snacks rise to the occasion

Trend 5: Good fats, good carbs

Trend 6: More in store for protein

Trend 7: New routes for fruit

Trend 8: A fresh look at frozen

Trend 9: Private label powers on

Trend 10: Rich, chewy & crunchy

Related tags: Vanilla

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